10 Best Burger Restaurants in Lake Oswego

“Hello and Welcome to the Lake Oswego Killer Burger! Having been to the location downtown many times. I was delightfully surprised to find out there was a newer location right near where I happened to be working today. I had a craving for a tasty burger and fries, and man did they deliver and exceed my expectations!

If you haven’t been here before, they have some of the best crispy bacon on their burgers and today I noticed they have a new Philly burger that I will definitely be back to try.

They have a nice selection of signature burgers and the staff and service is impeccable. As soon as I entered, I was greeted with a smile. My favorite way to start a food experience, and they quickly took my order so I could relax and wait to get my food. Which, by the way, was very quick turnaround and perfectly prepared.

Burgers burgers burgers!!!! With the number of different kinds, you will have a great time trying all of the different types and it makes me want to come back for every one, each day of the week. (Don’t tell my doctor, lol.)

Btw, if you have extra cravings, they do awesome onions rings too and have a range of sauce options for dipping or on your burger.

Now, just in case you have a no red meat eater in your group, they do an excellent grilled chicken BLT, and a crispy chicken or hot honey chicken sandwich too. And if you don’t want a sandwich, they do a chicken strips basket as well.

Any kids in your group? they do a nice kids burger, a kids grilled cheese, and a kids sized chicken tender basket for the little ones with less appetite.

If you happen to be in the Kruse Way/ 2-17 area in Lake Oswego and want a nice treat, Killer Burger is where it’s at!

Thank you for taking the time to read my review and Happy Dining!“

“I posted these pics after my first visit 11 months ago. I drive Limousines for JMI located in Beaverton. I make it a point to eat at local places while im in that town. I only go to places with more than 4.5 stars. TLM didnt disappoint! I am hoping my original post and pictures viewed more than 60,000 times brought more business“

“Great food. Very friendly staff. Fast service“

“A quaint little Irish pub with an authentic owner from Dublin is a win in my book!

They have an amazing outdoor seating area that we took advantage of after golfing.

The drinks were wet and plentiful. The fish and chips were huge, but I ate till I was stuffed because it was so good!

I highly recommend this place!“

“I got food to go through the drive-thru and it was good customer service however I feel like the cheeseburgers have changed they're not the same as they used to be which is sad but it's still one of the best places to get a quick Burger in a milkshakes are great too The Sundays are the best the Oregon strawberry you can't lose with that choice“

“The bar tender went out of his way to help me. My car has a wind break that covers the back seat. I took the piece out of the car and he stored it for me so I would not have to go back to the room. Then we were late getting back from dinner, he stayed until we got back. As expected from the Crown Plaza. The best service.“

“Tucci has a vast menu with options galore and reasonable prices. The service has always been excellent. They have a policy of no corkage fee so bring a bottle of wine with you! The only downside is the restaurant can be quite noisy, so be aware.“

“Wow! Madalyn and Jeffery behind the bar is something magical. I’ve never felt more welcomed anywhere else in my life. Between the food and the drinks their electric energy really made the whole experience.
And Gavin was awesome!!“

““What if you combined a Michelin-starred kitchen with the exclusivity of a yacht club and the parking availability of a Taylor Swift concert?”

Let’s start with the beef tartare, which is less a dish and more a religious experience (Thank you Chef Kenny). It arrives with the confidence of a French runway model and the flavor profile of a Parisian love affair. You’ll question why you ever bothered cooking meat in the first place.

Pair it with a glass of Patricia Green Pinot Noir, which doesn’t just complement the tartare—it writes it poetry, serenades it under moonlight, and proposes marriage by dessert. This is not a wine by the glass; this is a wine by divine intervention.

And then there’s the William Larue Weller bourbon, served neat, as God and Kentucky intended. It’s so smooth it could negotiate world peace, or at least convince you that $$$ for a pour is a reasonable life choice.

The Caesar salad? A crisp, garlicky triumph that could make Julius himself rise from the grave and say, “Et tu, Romaine?” And the steak frites? Let’s just say the fries are so good they should come with a warning label: “May cause spontaneous applause.”

Now, parking. If you’re arriving by car, may the odds be ever in your favor. The lot is a Darwinian battleground where only the most cunning survive. But why drive when you can arrive like Poseidon himself—by boat? Just don’t forget the sacred dock code, lest you be cast adrift like a paddle boarder who dared trespass on the hallowed planks of Mann’s private marina. (Seriously, paddle boarders: this is not your moment.)

The bar program? A fever dream of excellence. The Old Fashioneds are so well-balanced they could walk a tightrope in a hurricane. The mixed drinks are crafted with the precision of a Swiss watchmaker and the flair of a Vegas magician.

In conclusion, Mann’s on the Lake is not just a restaurant—it’s a lifestyle. A delicious, slightly smug, boat-access-only lifestyle. Five stars, assuming you can find a place to park.“

“Manager was great when the app messed up my order. Very good day because of her.

Sunney is awesome. Personable and thorough. Made sure my order was 100% before handing it over.

Drive-through in general has been pretty speedy even during lunch rush.

Only negative is the prices“