50 Best Wine Bars near Lake Oswego

“wine, service, wine, atmosphere“

“Always a great time and a beautiful meal at Beso. The service is friendly and the food is quality. Such a warm and comfortable environment.“

“I have been at Riccardo's twice for lunch in the pass month. The food, and service are superb. I wanted to tell Riccardo in person what a wonderful Ristorante that he has, but he had already left. Thank you.“

“Food was good and reasonably priced and they had a great selection of beer and wine and great service all in all it was a great experience“

“Very cute cafe with super lovely workers. They know their regulars by name & make an amazing coffee (as someone who doesn't drink coffee very often because it tends to be hit or miss). I would definitely recommend the latte caramelo. Thank you for a lovely experience <3“

“We had the pleasure of dining here last night and thoroughly enjoyed the experience. The food was exceptional—easily five stars—and the service was flawless from start to finish. The only drawback was the ambient noise level, which made conversation challenging for our party of four. We often found ourselves repeating remarks just to be heard. A subtle addition of white noise might help balance the acoustics and elevate the overall atmosphere. That said, the quality of the meal and service ensures we’ll be back.“

“The service at Arden is amazing. They really make you feel welcome and aim to give you a customized dining experience. Highlights include the beef tartar, fois gras, spaghetti, and the most tender and flavorful pork chop I've ever had...and of course the wine pairings our waiter suggested were perfection!! I visit Portland once a month for business and Arden is a must for every visit!! See you in September!! 🍷🩷“

“Went here as a early Mother’s Day treat with my daughter. Had the sample plate…. So delicious and we learned we liked it all! Also got a sundae….. totally recommend. For take home I got the cookies. This place is a gem! Stop by and check it out for sure if you are ever in the area.“

“We celebrated my husband’s birthday here and what a treat! Our server was phenomenal and helped us make great choices for amazing food + wine pairings. The chef also accommodated my food allergies with ease. Highly recommend! We plan to return very soon.“

“This place is the Portland dream: an incredible farm-to-table dining experience in an unassuming, DIY-charming little storefront - which you can just walk into without a reservation, on most nights. Yes, the service can be a bit spacey and slow, if always well intentioned. But the food and wine are so incredibly lovely it’s worth a little patience. While you wait out The NY Times hype at L’orange, eat here! It hits a very similar, very high note!“

“Stopped by on a whim to make sure I tried some Oregon wines while I was visiting Portland. I had a wonderful time and tried some delicious wines. Met the owners who were as nice as could be. I ordered a flight of three wines and also ordered the olives. the wines were very good, and the olives were so good I had to ask what kinds they were. Seems like a great place to enjoy some wine and food. I wish I could've stayed longer and gone back another time. They also have a bottle shop attached so if you find one you really like you can take it home with you.“

“THE BEST wine bar in Portland. Friendly and knowledgable staff make discovering natural wines as fun as they are delicious. Rotating daily wines by the glass, and extensive bottles available for purchase, bring an invigorating whimsical fun to this small bar. With the occasional weekend DJ, the vibe in this lively and lovable wine bar is a can’t-miss.“

“My good friend Renee and I had an enchanted evening at Domaine Serene where we had the pleasure of trying their ambitious new menu which is now available to the public. The new menu has been crafted in collaboration with iconic, local Executive Chef George Morris, of Bos Taurus and Nomé notoriety, and features creative wine-inspired cuisine with a French bistro flair, and notable Pacific Northwest ingredients. We had been eagerly anticipating the new menu launch event, and it was a memorable and magical experience with every course. Our multi-course dinner was exceptional, and the world class wine pairings were curated with thoughtfulness. Some of our favorite dishes included: Amuse-Bouche // Shigoku Oysters on The Half Shell w/ Blood Orange ‘R’ Rosé Granita, & Yuzu Kosho. Beef Short Rib Bourguignon // Creamy Polenta, Root Vegetables, w/ a Red Wine Jus. For me, the culinary star of the show, and probably one of the best dishes I’ve ever had: The Steamed Foie Gras Wontons A rich, delectable creation framed with a Smoke-Forward Shoyu, and Aromatic; Miyagi Chili Oil, Hints of Mint From the Shiso, and the citrus notes from the lime accentuated the strengths of the dish with a delicate balance. With their exciting new menu, and added team members, now is a great time to go experience the serendipity of Domaine Serene for yourself.“

“1000 stars. Definitely our local. Always take friends from out of town - everyone falls in love with it like we did the first time. Christopher, Kai and Arlan have become family. Oh, and try wine list is spectacular as are the snacks ❤️❤️“

“Highly recommended! This place is great!“

“We stopped in for a quick tasting. This place has a variety of wines to choose from and taste. The service was great and we enjoyed learning more about the particular wines, etc. The hummus snack was the right complement to the wine flights we had.

If you’re in the area and looking for a sip or to kill some time, def stop in!“

“Saw an ad on Instagram about this spot and boy am I so glad I saw it! This place is so beautifully decorated and immediately sets a fun, polished, welcomIng vibe. I'm a big fan of flights so was very happpy to see that at the forefront of this menu. We went for the bubbles flight - everything was delicious and I had never had a sparkling red! For the food we tried the fondue (delish), deviled eggs, and tuna tartare (definitely the star). Service was amazing as well of course can't wait to come back and also can't believe I had never explored this area before!“

“NASO Crew:

Thank you for bringing such a fun, warmly decorated & delicious emporium to the neighborhood.

Love the wine selection, store items and your special menu.

Emma is a trip; you can ask her about the wine, she will know everything.

The place has a really nice vibe.“

“Honestly was the best steak house I’ve been to… I liked how the waiter explained the whole process to the table, gave great recommendations & the chef gave us a free soup sample. All the food was 5/5 stars. Best steak & pork chop hands down.“

“Came here to celebrate my friends recent promotion. Place is very cozy and eclectic in a great way. Lovely wine selection, plenty of options without being overwhelming. Champagne list was great and reasonably priced. Staff was lovely. Very friendly and welcoming.Kept our champagne chilled for us and made sure our glasses were never empty. Will definitely be back!“

“Cute little place in a strip mall—that in mind I didn’t have super high hopes to be honest but this place is a gem! The food menu is thoughtful and innovative, the drinks are solid, and the staff are so charming and helpful. Will definitely be back.“

“Absolutely! Great service, amazing selection, and wonderful ambiance! A MUST!“

“So, I went to this place called Forte Portland just to check it out. I ended up getting a coffee, but it was completely silent in there. Not a single person was around, which was kind of relaxing, I guess. There's a piano there, but no one was playing it. And get this, the person working the counter was practically asleep when I walked up. I'm guessing it's not exactly a popular place during the day. Maybe it turns into a nice bar or something later at night.“

“Delicious wine and tapas and specials. They serve sangria too. One of our favorite spots in Portland. Definitely check out this place if you haven’t because you won’t be disappointed.“

“What a surprising portal into the magical world of vineyards, great wine, and genuine people. Unassuming and authentic. We were looking for a light meal and glass of wine when we stopped in and found a cozy wine bar - just the ticket! Food was excellent. Wines were top notch. Owners and staff were friendly and knowledgeable.“

“From the outside, you approach a rather non-descript older building somewhere between Slabtown and the Pearl. However, the moment you step through the metal-framed glass front door, you are transported somewhere else. Moreover, what you come to realize as you gaze at the eclectic collection of memorabilia throughout is that there is a story waiting to be told.
However, before you can get to the “back” story, cozy up to the bar and introduce yourself to Chris. He is the laid-back host, sommelier, front man, musician, producer, tour guide, curator, deli chef, etc… He’ll tell you about the French wines they are pouring this week. Perhaps a French Rose or Chardonnay is what you’re looking for, but for me, and always, it’s the French red. Tonight, we had a bottle of the 2016 Bordeaux, with a simple but delicious charcuterie board. Yes, Chris did the corking, decanting, and charcuterie carving!
There are so many things right about this wine bar and the vibe here that you simply must visit. It’s hip, chill, cool, old school charm, and before you take your first sip of wine, you are already in love! The signs hanging on the walls appear to be from a bygone era. Maybe they reference the building’s history? I’m quite sure Chris would be happy to answer your questions. He’s an excellent conversationalist, and is one of the main reasons this place is so unique and absolutely worth you’re your time to explore.
I won’t get into the “back” story about this place, but it’s fascinating, and if you are one of the lucky patrons, you might just get a guided tour by the above-mentioned curator, Chris.
I have attached a few pictures from our recent tour for your consideration. Cheers!“

“The burger was tasty but the bun wasn’t toasted so it got kinda mushy, but the buffalo cauliflower and the Parmesan fries were both AMAZING and more than made up for it. The wine selection was diverse and affordable and the atmosphere was lively without being too loud. Will definitely be coming back!“

“We recently held a family event at Battle Creek Cellars in Portland, and thanks to Jenny, in particular, and the whole staff in general, it was an amazing experience. Thank you one and all!“

“Best place for beer in the area!!! AJ, best Beertender ever!“

“Do you want a good place to get some wine, have a great service and an amazing atmosphere?
All you need to do is come here. While I was in town visiting I stopped by this place and it was so amazing that I came by the next night. An amazing vibe with a great selection of delicious wine“

“Gawd…Aren’t we spoiled in Portland? Another gem discovered.

This is a meal I will remember for its simple perfection.

Haricot verts served cool with mint, almonds, pickled cherries tossed lightly in chèvre based ‘dressing’. Carrots roasted to perfection with balanced heat and sweetness served over a cloud of whipped chèvre. A meltingly tender boef steak. My idea of a perfect meal. Cocktails were delicious. A memorable sparkling rosé.

Service was impeccable. The ambience, warm, charming and romantic.“

“Down home cool. Not a bad wine in the place. Jill does her homework.“

“Probably the best pizza in Oregon. I’ve had pizza scholls and this place is just as good or better. It’s also more reliable as far as actually being open. I like pizza scholls but it’s a nightmare to try and plan any pizza or if it’s even open on that day. This a great reliable pizza place that is right up there or better. The parking is a bit terrible cause it closer to inner city and new seasons doesn’t allow outside parking. The full pizzas are smaller so two hungry can share an entire pizza or maybe one really hungry. I will be back I haven’t tried the folded pizza yet.“

“Great atmosphere, great service. Exclusivity!!“

“I've been coming to this restaurant for the past three years with my boyfriend. Last night we re created our first date, with my mother in law and two of our closest friends. After receiving our drinks, we exchanged a small gift, then I proposed. All of the staff came to congratulate us. One staff member gifted us a pair of shot glasses from lavka. The food was incredible, the drinks were amazing. I cant thank the staff enough for helping us to make this day so memorable. Thank you all! Спасибо !!!!“

“LOVE!!!! wish we had a place like this in denver..... great vibe great negroni great ROMAN ViBE!!!!! b4 dinner after dinner CANT GO WRONG!!!!“

“I love this place! Such great selections on their rotating list, and amazing food to boot“

“Delicious wines paired with fresh sweet oysters and Pinot noir mignonette…. ⭐️⭐️⭐️⭐️⭐️ check out their wine tour too! Wine tasting from 9-5!“

“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“

“Dinner was amazing. Staff was amazing. just AMAZING. My son took me as a surprise while visiting him from FL. Thank you for making this moment for us. 5 star!“

“My wife and I come here for special occasions and last night we celebrated her birthday! As always, the service was excellent, food was impeccable, atmosphere was cozy, and a very enjoyable experience. It is a small place which only adds to the intimacy of service and atmosphere. The owner is a great guy who is very knowledgeable in all his dishes and wines which were incredible as well! We love C'est Si Bon and will continue to come here everytime we want to celebrate something at a special place!“

“I loved having room service from the nicest people in PDX. I loved every bite. I loved every flower. Quality abounds with matched flavors. I'm a chef's kid...believe me, you do not need to uber eats or door dash when nutritional wholesomeness is a quick dial away! Thank you.“

“The food is fresh, on point and delicious! So happy that we found this spot! We will be back for sure!“

“Their newer digs in the SE warehouse district are tougher to spot than their pre-covid NW ones, but the hunt is worth it. Look closely for an unassuming sign above the door. Their charcuterie and mussels are as good as ever, and the gazpacho, even better. The new space is divided: One part larger, more airy; the bar part darker and more intimate. Take your pick. The service isn't stuffy but very attuned to the menu and diners. We had a great experience. OP earned its recent rave review in the Oregonian's 2025 Best Restaurants.“

“Feral has been on my to-try list for some time and glad to have finally been able to experience it. The interior is cozy-moody with dark wallpaper, wood, and dark metal details with enough light to see but not be too bright and uncomfortable. This place gets busy, so reservations are recommended. Due to this, there is a 90-minute limit often, so plan accordingly. Ordered the Summer Tartine with Zaatar, Tortelloni, and Lion's Mane Steak Au Cooper, in that order. Dishes came out one-by-one with about 10-minutes between. The Tartine was well displayed and delicious, but more of a 4/5 rating for me. The tofu pate portion of the Tartine left a bit to be desired. The Tortelloni on the other hand was amazing! It was exquisite in taste and texture. I wasn't sure what to think about the corn sauce it would be drenched in while ordering, but it hardly tasted like corn and blended with the rest of the ingredients well. The Lion's Mane was also fantastic and mouth watering. I'm not much of a mushroom fan, but have been warming up to them and all the mushrooms in every dish were done really well. The place clears out fast at closing, so if you come for a romantic late night meal (awesome date spot), you might be the last ones there past 10. Overall, had a great time here and would definitely come back when the menu changes, which is often.“

“Great little bar with an esoteric selection of drinks. Great gluhwein.“

“Excellent food and drinks!“

“Great pho with better than most cuts of meat. My wife got the pad thai and said she enjoyed it very much. Would recommend to friends. They were also very nice to my 2.5 year old daughter and were considerate enough to bring a small bowl for her to share some of our food with.“

“Im from the east coast and good sandwich spots are not common here. Pasture PDX is quickly becoming my go to. Theyre super consistent and their flavors are unique and memorable. No matter how full I am, Im always craving the next sando right after I finish my current one. Cant go wrong.“