ōkta
$$$$ • American, Seafood, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout ōkta
Customers' Favorites
Oat Cookie Sweetened Whipping Cream Hazelnut Dragee
Dungeness Crab Yellow Flint Corn Grits
Sturgeon Black Walnut Cabbage
Fresh Ingredients Display
Parsnip Custard Abalone
Shima-Aji Pine Nettle
Black Truffle Tart
Chocolate Brownie
Coconut Ice Cream
Asparagus Prawn
ōkta Reviews
Great food in a beautiful space. The soup and pork belly were sensational. Staff is extremely competent. Great value for money
Absolutely outstanding experience! Every single dish tasted like it came straight from the farm that morning. The team's passion for what they do is evident in every bite, and the whole atmosphere makes you feel like you're part of something special. Can't wait to come back.
This was my first dining experience at Okta 2.0. I appreciated the dedication and professionalism from each member of the staff. Service was amazing. Each dish was beyond expectation. This is one of the most beautiful experiences I’ve ever had in a restaurant.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
ōkta is a restaurant known for its excellent food and service. The staff is highly professional and knowledgeable, making guests feel well-informed and attended to. The restaurant offers a thoughtful and delicious course menu, accompanied by a well-curated wine list that features a balance of international and Willamette Valley selections. The ambiance is lovely, with a nice playlist setting the mood. Guests say every single dish tasted like it came straight from the farm that morning, and the team's passion is evident in every bite. Service was amazing, and each dish was beyond expectation. Some guests feel that the lounge area does not match the expected five-star experience, and some courses fell a little short, with a main course steak that was chewy and too salty. Others find the menu brilliantly paired with delectable wines. The food has received praise, with standout dishes like asparagus and black truffle, Uni, and a pizzelle that tastes like an onion ring. Although the plates are small, many guests report leaving satisfied and intend to return for special occasions. Overall, ōkta offers a top-notch dining experience, with many hoping to visit again for seasonal offerings.