Browse menus, reviews and photos of Seafood Restaurants near Mount Angel.
Chinese · $
125 North Main Street, Mount Angel
“Now I'm Happy Happy! You folks are delightful and your food is scrumptious! I've been looking for egg food young that isn't a prefrozen patty and you make it right which is from scratch and the chow main is made like I was hoping for. I'll be back again and again...thank you”
Seafood · $$
3724 Pacific Hwy, Hubbard · 7.86 miles
Customers’ favorites
“Best fish tacos we’ve ever had hands down!! Good price and very generous portions. Highly recommend!!”
Seafood · $$
1615 Mount Hood Avenue, Woodburn · 5.99 miles
Customers’ favorites
“The food was absolutely delicious — every dish tasted fresh and full of flavor. The ceviche was perfectly seasoned, the shrimp tacos were packed with juicy, tender shrimp, and the aguachile had just the right amount of spice to wake up your taste buds. You can really tell they use high-quality ingredients and put care into each plate.”
Seafood · $
1032 North Pacific Highway, Woodburn
Customers’ favorites
“I went here on a Saturday so I could get the special: Barbacoa (FYI you can only get the specials on the weekends) and it was worth the drive. For me, it was a bit cold inside so if you run cold dress warmly, It felt as if no heat was on. It seemed like a nice sunny day, but it was chilly 12/5/21. A day to never forget, I will most definitely be coming back! Pics posted are of whole chickens being grilled and a HUGE Michelada, it's like a Mexican version of a bloody marry except there is no liquor in this drink, it's a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and the US but so tasty. unfortunately, I could not finish it all.”
A revolutionary approach to caviar production is taking place in Sausalito, California. The California Caviar Company (CCC) is leading the charge in sustainable caviar farming, offering the country's first no-kill caviar. CCC has adopted a groundbreaking method known as the Kohler Process, which allows the gentle harvesting of caviar without harming the fish.