“I'm gluten free and the treats I got were to die for! The most decadent bear claw (reminded me of baklava in a way), had the best texture possible. Hard to find, usually gluten free pastries are dry, but this was dense and lovely. The white chocolate raspberry scone was also delish! Great flavor. The gluten free cinnamon roll was super flavorful. My boyfriend and I split that for breakfast and it was sweet and filling. I wish I lived closer. I'd come back and buy out their whole case. Lovely people working, beyond friendly and very helpful!“
“This marks my inaugural Google review, a noteworthy occasion considering my extensive use of Google and its services since the late '90s. Regrettably, words alone cannot adequately capture the essence of Renae's character and the exceptional quality of her confections.Several years ago, my then-fiancé and I scoured the Portland metro area in pursuit of the perfect wedding cake artisan. Armed with a curated list of vendors derived from online reviews, we embarked on a daylong cake-tasting journey, visiting 5 or 6 establishments (a cake-filled odyssey that proved to be, in retrospect, an ambitious endeavor for a single day). Renae's establishment was our final stop, and despite our cake fatigue, her creations immediately resonated with us. The one-hour drive was a trifling investment compared to the extraordinary cake that awaited us. Our multi-tiered masterpiece, each layer boasting a distinct flavor, surpassed all expectations. Its deliciousness prompted a cascade of compliments, underscoring the reason for Renae's numerous accolades on WeddingWire.Since that momentous day, we have evolved into devoted patrons, annually commissioning Renae to craft cakes for special occasions. The raspberry pinot cake with vanilla buttercream has emerged as our perennial favorite. Renae's ingenuity shines through each year as she varies the design and buttercream color, yet the cake's impeccable taste remains unwavering. Our love for her creations has led us to progressively larger orders, a testament to our desire for an extended indulgence in the delectable leftovers.Renae, a masterful baker and perpetual learner, continually hones her cake designing skills. This year, she unveiled an impressive and stunning application of a recently acquired technique. My admiration for her extends beyond her existing expertise to her unwavering commitment to continuous learning.Without reservation, I wholeheartedly endorse Renae to anyone in need of a cake for a wedding or special occasion. Disappointment is an impossibility. Despite her perpetual busy schedule, Renae has consistently made time for our requests, solidifying our commitment to indefinitely sourcing our cakes from her.“
“We came in for a morning coffee and pastry. Cute little coffee shop with lots of seating, chill atmosphere. Staff was very friendly. - London fog latte (4/5): Great flavor, pretty sweet but delicious. - Berry cinnamon roll (4.5/5): I usually don't like berry flavored, but this pastry was so yummy! Perfect sweetness, doughy, so good.“
“We absolutely adore this cute, quaint little bakery! Extremely attentive, helpful and friendly staff. All of the baked goods are so lovely we wanted one of each! Beautiful cupcakes, yummy chocolate chip cookies - tried both chewy and crunchy and we prefer: crunchy. To us, that is a perfect chocolate chip cookie. Almond poppyseed scone is pure bliss. Buttercream frosted sugar cookies are adorable. And my favorite: today, they had cake tops, imo the best part of a cake. I chose the Oreo cookie top and it didn't disappoint!A must stop when in Newberg and remember it's on a one way street and closes at 4pm!!“