SubTerra Kitchen & Cellar
CLOSED$$$ •
About SubTerra Kitchen & Cellar
SubTerra Kitchen & Cellar Reviews
Everything was top-notch! Delicious food, excellent service!
From the outside, it’s a sign and a set of stairs. On the inside, it’s a lovely, stylish dining space. A staff member at a winery where we’d had a tasting suggested this place, and we really enjoyed it.
There were lots of vegetarian options, and although the menu was not large, almost everything we ordered was excellent.
Standouts included salad, duck fat frites, and beetroot carpaccio (with yummy pickled beet stems!). I particularly enjoyed the wild mushroom...read full review
Awesome food, mostly gluten free, limited but well curated wine list.
Dietary restrictions: Great for GF, DF, vedg, etc. also for people who like short ribs and fish
SubTerra Kitchen & Cellar is a fine dining destination that offers an exceptional culinary experience. Located in a basement setting, it features a stylish and cozy space that enhances its charm. The restaurant focuses on locally sourced food, with a menu that is somewhat limited but full of delicious options. Guests can enjoy dishes such as Prawns on lemongrass cream, Braised Short Rib Gnocchi, and wild mushroom empanadas, which are highly praised. The menu also includes vegetarian options like salad, beetroot carpaccio with pickled beet stems, and duck fat frites. Many dishes are mostly gluten-free, and the restaurant is attentive to dietary restrictions, offering plenty of options for GF, DF, vegetarian, and other needs. The wine list is small but well curated, mainly featuring local and regional wines, with some real gems. The service is friendly and attentive, making the dining experience memorable. Overall, SubTerra Kitchen & Cellar is a highly recommended spot for those seeking excellent food and good service in Newberg, Oregon.