“Holy smokes, what a gem of a restaurant. Old episodes of Top Gear on the big screen, and lick-your-plate good food!My dad and I stopped for the night in Oakridge, decided to try Miguel's for dinner, and WOW. We chose wisely. Awesome tortilla chips and tomatillo salsa to start, I had one sope, a couple birria tacos, and a cup of consommé. My dad had empanadas and the consommé as well. I can't remember eating a better sope, and the birria tacos dripping with consommé were incredible. Thankfully there was enough background noise to conceal my incessant "yummmm" humming while I ate. So rich, so flavorful, so tender, just perfection on a plate. That consommé is pure nourishment for the soul.We caught the tail end of their service hours so I got to shake the chef's hand once he'd hung up his apron for the night. He was kind enough to chat with us for a few minutes while we finished eating, too. I asked, but sadly there's no room for rent near the kitchen. Dang!I drive through Oakridge on nearly every Seattle-Reno road trip, and I'm going to stop here every single time from now on.“
“We love this little brewery and have been coming for several years. Even when we aren’t staying in Oakridge or don’t intend to stop on our way through the cask beers, delicious food and very friendly staff have a tendency to draw us in. We love sitting outside when weather is nice and the indoor dining spaces are cozy and perfect for a rainy day. The food is fresh and tasty and the fries are a must! Keep up the excellent work guys, everything about your establishment is perfect!“