Dove Vivi
$$ • Pizza, Vegan, Vegetarian
Hours:
2727 NE Glisan St, Portland
(503) 239-4444
About Dove Vivi
Customers' Favorites
Dove Vivi Reviews
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The pizza, the wine, the service are beyond wonderful. Highly recommend!
Aaron was such an awesome host and server!!! We loved the food, bubbles and friendly atmosphere 🙂
I moved here from Chicago 12+ years ago and ❤️❤️❤️ your quasi-Chicago style pizza. My only complaint is that you allow for orders days ahead of time and YOUR ordering website allows for 3:30 pick up time but when your employee called me at 3:30 (note the time) the day before he informed me that you don’t open until 4:00 and couldn’t have it ready until 4:30 which I’m guessing probably means 4:45. Im so glad you’re still open through this pandemic but to get...read full review
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
People in Portland Also Viewed
Dove Vivi is a local favorite, known for its unique cornmeal crust pizzas. The vegan and vegetarian options, including the Veg Pizza and vegan corn cashew pizza, are highly praised. The roasted tomatoes on the pizzas are noted for their smoky flavor. The Kale Salad, a top salad in all of Portland, and beet salad are also mentioned as delicious choices. The pizzas are said to heat up well the next day.
The staff is very friendly, attentive, and casual, making it a go-to spot to bring people from out of town. The menu has staples but also changing seasonal fresh items, and the wine selection is perfect. The cornmeal crust is described as amazing, and the mozzarella is praised as exceptional. The taco pizza, a marriage of cornmeal crust pizza and ground beef taco flavors, is a standout dish. The sausage and peppers pizza is a classic favorite. The chocolate chip cookies are also mentioned as one of the best in town.
Overall, Dove Vivi is highly recommended for its unique and tasty pizza options, playing with flavors in a genuinely delicious way. It's a staple in the Portland food scene.