Normandie
$$$ • Bistros, Seafood, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Normandie
Customers' Favorites
Happy Hour Oysters and Crab Beignets
Oysters on the Half Shell
Charred Spanish Octopus
Chicken Liver Mousse
Parisienne Gnocchi
Miso Deviled Eggs
Burger on Brioche
Chocolate Mousse
Broiled Oysters
Charred Octopus
Normandie Reviews
404 ratings
Share your opinion about Normandie
Totally amazed with Normandie. Excellently prepared inventive menu, relaxed and friendly expert service, updated classic cocktails (in a good way), and a few flavors and techniques we’ve never had. Go!
I wish l lived closer. I would be here all the time!
Great! Def recommend if you have friends visiting, it is a great place to share thoughtfully prepared bites and catch up!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 5 - 8:30PM |
Normandie is a renowned restaurant in Portland, known for its inventive and expertly prepared menu. The restaurant offers a vast selection of dishes, including a variety of flavors and techniques that are new and exciting. The menu changes regularly, but some popular dishes include the octopus, burgers, scallops, crab beignets, and root vegetable trio. The restaurant is praised for its relaxed and friendly service, as well as its updated classic cocktails.
The service remains quick and efficient, with the staff being personable. Reviewers have praised the restaurant's ability to consistently deliver exceptional dishes, with many considering it one of the best restaurants they have ever been to. The restaurant is a top choice for dining in the Pacific Northwest region.
Recent reviews have mentioned the accommodating server, who explained the menu items in detail. The fresh seafood, such as the octopus with green chili peppers and the crab beignets, have received positive feedback. Customers have also appreciated the emphasis on seafood and vegetables, as well as the lively French technique. However, some have commented on the small portion sizes, even for the more expensive dishes.