Papa Murphy's in Portland

“Yummy, quick and affordable take & bake pizza. Good specials offering discount prices. Online order & pay makes pick-up and drive-off FAST & easy. Plenty of ingredients, though I usually add more cheese before baking. Highly recommend!!“

“I’m gluten & dairy intolerant so Papa Murphys is a god-send when it comes to pizza options. I can’t even process the frozen vegan/gf pizzas I get from the store. I don’t get sick with Papa’s pizza. They’re fast, pleasant, clean! So thankful.“

“Love this location they always are quick and have the orders ready, it’s nearby, and the team is super friendly.

Kid-friendliness: A tight space but everything I bring my son he’s fine and the team is always friendly.“

“I don't go to Papa Murphy's much but was pleasantly surprised with how welcoming Andrew Giordanengo was at the door, welcoming multiple customers, handling all demands people were asking and giving a very professional and nice atmo“

“Best Papa Murphy's in the portland area. Always get my order correct, never had a problem with this location and I've been going here for over 16 years.This is my favorite location the staff is always nice and they know who I am when I come in.“

“Ordering on the app was really super easy and takes you step by step all the way to completion of your order. My pizzas arrived exactly as ordered and I baked it by the directions which made it more perfect and so tasty too. ? Absolutely will order again from my location in the future. I ordered the family Papa's all meat - remove beef and add chicken, and my second was create my own, which was family size chicken, giant pepperoni(next time ill either doublethat or add regularpepperoni as the giantpepperoniyou don'tget as much?), and tomatoes. Still so very good!“

“The staff always nice, I always lever there in a good mood. Talk to the staff regularly and always have a nice conversation.

Parking: Parking and leaving the restaurant is a bit difficult.

Wheelchair accessibility: There is a ramp that's van accessible but, parking is limited and non handicap ♿️ take the space alot due to limited parking“

“Got a Papa's Favorite, family-size, mushrooms on half. Order was ready on time, toppings were generously and correctly applied, and the finished, cooked pizza was great! Atmosphere is really kind of N/A-the shop was well-staffed, friendly, and clean.“

“This Papa Murphy's does a great job on getting the order right, putting the right amount of toppings, and producing a good quality pizza for take-n-bake. I did buy a deep dish pizza along time ago that didn't get enough sauce or cheese, but that was many years ago and everything since then has been done really well at this Papa Murphys. Thanks PM staff on Cornell!“

“I did not simply order pizza from Papa Murphy’s—I participated in a semi-spiritual, flour-dusted odyssey that blurred the line between consumer behavior and divine intervention.
Let me explain.
You don’t just “get” a pizza here. No, no. You are entrusted with it. Handed over like a sacred, uncooked manuscript—an edible thesis awaiting its final, fiery publication in the cathedral of your own oven. It’s culinary doublespeak at its finest: simultaneously takeout and not takeout, fast food that demands patience, convenience that insists on participation. A paradox wrapped in parchment paper.
I walked in as a mere mortal. I left as a curator of destiny.
The staff? Architects of dough. Quiet geniuses operating in a ballet of mozzarella and intention. One of them slid my pizza across the counter with the gravitas of someone passing the Declaration of Independence—except this document was topped with aggressively generous pepperoni and what I can only assume was cheese measured in emotional abundance rather than ounces.
Driving home, the aroma—yes, even uncooked—began whispering promises. Not smells. Promises. My car transformed into a mobile prophecy.
And then… the oven.
There is something profoundly heroic about baking your own pizza. As if, for one fleeting moment, you are both the peasant and the king. The creator and the consumer. I stood there, watching through the oven glass like a scientist on the brink of a breakthrough or a parent witnessing their child’s first steps—but the child is cheese, and it is blistering into glory.
When it emerged—golden, bubbling, unapologetically magnificent—it wasn’t just food. It was a revelation with a crust.
The first bite collapsed time. The sauce sang. The crust had that elusive textural duality—crisp yet forgiving, structured yet philosophical. Each topping contributed not just flavor, but narrative. This wasn’t pizza—it was a symposium of ingredients debating excellence and somehow all agreeing.
Five stars feels reductive. This experience exists outside traditional metrics. Papa Murphy’s doesn’t sell pizza—they sell participation in a deliciously absurd ritual where you become the final act in a story that begins with dough and ends with transcendence.
Would I go again?
I never left.“

“The location was close, the staff were super friendly and very efficient. For take home pizza, it has simple easy to follow directions and the taste was banging! Highly recommended

Kid-friendliness: Lots of treat options, like chocolate chip cookies, monkeybread, cinnamon rolls all are easy to make with easy to follow directions that kids are able to join-in!“