Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Burrito Bowl
Quesadilla
Chips
Tacos
Salad
Chipotle Mexican Grill Reviews
The guy doing the food line was great, patient, kind all around nice guy. The lady who was I’m guessing getting off or taking break at 3:40 around that time, was rushing, I walked up and she barked the price. I went to look at if they had the lemonades full. She looked at her teammate and made a face. Then she barks the price at me again before I can ask for two drinks please. Then I pay she doesn’t hand me the cups and walks off. The lady after her was patient and...read full review
A fat stacked burrito and some soda on the side for $10? Hey that’s a good deal!
Near my house, but every time it’s super slow. Most of us know what to expect at chipotle- nothing new. This place always surprises me with how it’s ran. Younger workers- cool, but they don’t have good management. They play around or stand around when there is a huge line. 20 ppl in line and I see 6 employees behind the counter but one making food. Makes no sense. Probably good kids but no management. Thanks
2026- still sucks
2026- still sucks
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers a praised dining experience with a comprehensive ingredient list for those with dietary restrictions. The restaurant provides efficient and dedicated workers who aim to prepare accurate and carefully made orders, making it a convenient choice for a satisfying meal. Customers appreciate the helpful service, with one praising an employee named Dominic for doing a great job cooking. Many agree that Chipotle is consistently good, especially when hungry and needing good food. The restaurant is also recognized for being great when on the go or needing to feed a crowd, with tasty food at reasonable prices. However, some reviews mention that the restaurant had run out of some meat options, and the food was not hot. Concerns have been raised about the cleanliness of the dining area, which may need extra help due to the busy nature of the place. Trevin, the general manager, is noted for his excellent service, especially in handling customer issues efficiently while teaching his staff.