Seafood Restaurants near Woodburn

“Always great food“

“The food was absolutely delicious — every dish tasted fresh and full of flavor. The ceviche was perfectly seasoned, the shrimp tacos were packed with juicy, tender shrimp, and the aguachile had just the right amount of spice to wake up your taste buds. You can really tell they use high-quality ingredients and put care into each plate.“

“I went here on a Saturday so I could get the special: Barbacoa (FYI you can only get the specials on the weekends) and it was worth the drive. For me, it was a bit cold inside so if you run cold dress warmly, It felt as if no heat was on. It seemed like a nice sunny day, but it was chilly 12/5/21. A day to never forget, I will most definitely be coming back! Pics posted are of whole chickens being grilled and a HUGE Michelada, it's like a Mexican version of a bloody marry except there is no liquor in this drink, it's a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, tomato juice, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and the US but so tasty. unfortunately, I could not finish it all.“

“Best fish tacos we’ve ever had hands down!! Good price and very generous portions. Highly recommend!!“

“Our first time there. We got takeout to eat up at the Benedictine brewery. The bag of containers was extremely heavy. I thought they were serving us lead lol. When I opened the container I realized why it was so heavy. This thing was packed with food. Lots of chicken and broccoli for the broccoli chicken. My Sichuan chicken had lots of vegetables and chicken. We also ordered the noodles with tofu. Tofu was really nice + chewy not mushy. Broccoli was fresh and not overcooked. The chicken had nice flavor and the two different chicken dishes had a distinct flavor profile. The Sichuan chicken head enough heat to make it enjoyable but not too hot. My wife and I now have leftovers for lunch today and again tomorrow. That's how much food we got for how little we paid.“