Fast Food Restaurants near Ardmore

“They’re always so timely and everything is fresh! I usually pick up and by the time I order and drive over it’s just coming out of the oven. The staff is always professional as well. I usually don’t eat Papa John’s anywhere else but this location is a go to for my family. They always have deals on their website to take advantage of as well.“

“The food was delicious, but the workers were in no rush at all to serve... they were taking their sweet time in doing everything while chatting with each other. It took too long for me to just order a single burrito bowl and be on my way.And, as far as atmosphere... I find the design of Chipotle stores ugly and the music was ghetto.“

“I recently visited McDonald’s, and I must say, the experience exceeded my expectations. The interior and restroom were noticeably cleaner than before, creating a more pleasant environment. The food was delivered promptly and met my expectations. The staff demonstrated a high level of professionalism throughout my visit. Overall, I am impressed with the positive changes, making it a satisfying and enjoyable dining experience. Well done, McDonald’s!“

“I recently had the pleasure of dining at Asad's Chicken, and I must say, the experience was nothing short of exceptional, thanks in large part to the outstanding service provided by Tony. From the moment we walked in, Tony greeted us with a warm smile and made us feel right at home. His attentiveness to our needs throughout the meal was truly impressive. Not only did he ensure that our orders were taken promptly and accurately, but he also went above and beyond to make sure we were satisfied with our meals. Tony's friendly demeanor and professionalism undoubtedly enhanced our dining experience, and I can't wait to visit Asad's Chicken again soon. Five stars all the way!“

“If you've never had an Amish pretzel, you've got to come to Miller's twist. The last time I had a really good Amish pretzel. I was in Baltimore Maryland. Getting into line and move fast and something about how the Amish make the pretzel. It is super soft with a amazing flavor. It taste as though your grandma made it for you. I guess that's how it tastes.“

“Hey, folks, just gonna share some thoughts on Asad's Hot Chicken. Been around for a bit now in West Philly, and gotta say, those two-piece BIG OLE chicken fingers with fries? Yeah, they're kinda hitting different. I mean, you wouldn't expect much, just some chicken and fries, right? But these chicken fingers? They've got this subtle heat, this crunch that's kinda addictive. And the fries? Simple, but slightly spicy. It gives old bay-ish seasoning, but they just work, you know? Service? It serves. And the vibe at Asad's? It's cool, laid-back. Like, you walk in, and it's like, "Yeah, I could hang here for a bit...just a little. lol (Not the biggest place and there's no chairs or tables. Strictly pick-up.) So, if you're ever in the area and feeling peckish, might as well swing by Asad's Hot Chicken. Give those two-piece chicken fingers with fries a shot. Can't hurt, right? What's your fave hot chicken spot?“

“First time here since the business name changed. Sandwiches are an excellent value and quality continues to be superb. I love the new sesame seed roll option. Chicken cutlet italian had perfectly cooked tender broccoli rabe and punchy sharp provolone. The cheesesteak hoagie glistened and looked amazing! We will keep returning to satisfy all our cheesesteak and cutlet sandwich cravings.“

“Great place for Korean style chicken wings and sauces! Friendly and fast, but not too fast, service. This made the food real good, tender and juicy! Not dried out! Sauce was sweet, garlicky and spicy all at one go! Loved it! ? couldn't stop eating!“

“A staple in the Reading Terminal market, so I had to give it a try. Roast Pork Sandwich with peppers - The sandwich came with some thickly wrapped butchers paper. Thinly cut roast pork was kinda dry by them self, but it got better as you make your way down the sandwich. Loads of sauce, soup? Was slowly making its way down the sandwich, thankfully for the abundance for paper there was not too much drippage. Would recommend opening it up and eating it on a table.“