“It's a tasty little greasey burger with super thing fries and a concrete thick milk shake. The atmosphere is lively and it has an old school vibe to it. On one hand it feels like an upgraded McDonald's and on the other it feels like a legendary visit you'll remember forever. Worth the experience for sure but with daily usage you'll be 400 pounds. Place was packed!“
“I placed an online order that was estimated to be 30-35 minutes. Was hot and ready in about 20. Ordered a classic cheesesteak with Cooper American and onions and gotta say it was delicious. Large chunks of onions grilled just enough to start the flavor and texture change so I got the best of both worlds( raw and grilled) with the perfect amount of cheese. The pizza steak was spot on too. Though I'm not usually a fan of crinkle fries because everyone seems to bullocks them up these were hot, crunchy, fluffy and hit with a dang near perfect amount of seasoning. Onion rings were great if a just bit expensive for the amount.“
“It's five guys, so if you don't like fresh burgers made just the way you want you then, then stay far away. I always get a double cheeseburger, on a lettuce bun (no one does it like five guys!), tomato, pickle, jalapeño, and mustard. I also enjoy their French fries- I put the malt vinegar all over them, so yummy! I like this location because my order is always exactly how I ordered it- and they give me ALOT of fries! It's clean here, and I can enjoy dinner with my family.“
“The food is always prepared correctly, the dining area is always cleaned. Everyone is polite and stays to themselves. All staff members work together to get the drive thru done fast. I usually sit inside almost everyday to work on my laptop and eat at the table.“
“Was here for lunch the other day! I have to say the Manager John came out n asked how everything was! Told him the food was really good! I had the burrito which was Delicious! But the biggest plus about this place is staff and Management! They are very professional, and Polite! I would def come back here “
“I bought food from the drive thru. I didn't go into the restaurant. The food was pretty good. The french fries stayed hot right to the end, something that doesn't always happen. My Son of Baconator (with mayo) was pretty good and made the way that I wanted, with no ketchup. And my Coke really hit the spot.“
“I saw this place on social media so wanted to check it out. You have an amazing idea here. I thought the Z thing was only for the menu but they have their employees substituting Z’s for everything. It’s funny, it’s an experience. Great customer service IMO.Y’all need to update your address or business page on google maps, this location shows one place. I saw another location on your website, this review is for the truck at 3400 Fox St. I’m not even sure what this business page address is for. Maybe this is an old location?Onto the chicken cheesesteak. I got one with fried chicken tenders inside, lettuce, and I think they put some kind of hot sauce as well. The bread this comes on is incredible. If you want anything HEALTHY, DO NOT come here, I’m reading that it’s deep fried bread. Whatever they do to it, I could’ve ate it alone. The fried chicken inside is seasoned well. It’s kinda too much and falls apart as a result but who cares, eat some first with a fork then eat the rest. I got fries here but they were just okay. I want to come back and try something else.“
“If there were 10 star rating I’d give it 11. Excellent service and the food is fire. Wish I ordered the ameena for myself. Highly recommend. Had the modified turkey wing platter with yams and potato salad. The chicken and waffles were also amazingly good. Will not be disappointed.“
“Met some friends here for lunch on a Sunday afternoon. The restaurant is located in a cute and quaint neighborhood. Everyone enjoyed their meals. I had the scallop / crab entrée. This dish was tasty, however, I didn't expect the tiny bay scallops. I also didn't expect the very wide pasta noodles. (About 1/2 inch wide) I think I would have enjoyed the dish better with sea scallops and thinner pasta. There is also limited parking in this area.“
“The chef's smile made my day and they had an excellent menu at fair prices. The chef absolutely deserves his own restaurant; never thought I would get food made with love from a gas station. The only drawback was watching a random broken man blow his pension on a slot machine while we waited for our food. Regardless, would 110% recommend that you go at least once“