Customers` Favorites
Customers` Favorites
“We had dinner at Planchette yesterday in celebration of Father’s Day. In addition to my husband and myself, our daughter, son in law, and two adult grandsons shared the meal. The food was absolutely the best we’ve had in a very long time. Everything was perfectly cooked and delicious. The staff was wonderful too. Everyone knows it’s been very difficult getting and keeping staff since the pandemic hit. It’s a shame the folks that complained so bitterly about having to wait did not take this fact into consideration. We’d heartily recommend this restaurant for a fine dining experience.“
Customers` Favorites
“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“
Customers` Favorites
“This is our new favorite spot to grab a cocktail. They have a wonderful selection of craft cocktails, mead, beer, and wine. Bartenders are very friendly and always happy to recommend a good selection if you aren’t sure. The atmosphere has a great vibe and I always love the music selections on their playlists. Jenkintown has a few nice BYOB restaurants so this is a great place to stop for drink beforehand or nightcap afterwards. It really rounds out the evening!“
Customers` Favorites
“My absolute favorite dining restaurant where the food has always been top notch. Po Le Cucina is my only go to place to take friends, family, and visitors to for a special dining experience. This is a must go to dining experience when you find your way to Spring House, PA“
Customers` Favorites
“An enjoyable morning of coffee and croissants. Thanks“
Customers` Favorites
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“Excellent dining experience. Service, by Kai, was as good as the food. A tad pricey, but this kind of cuisine and professional service should be. BYOB saves a few bucks, so I will be back. The endive salad with a Dijon vinaigrette was sublime and the Red Snapper the best we’ve had. Oh, and the New York strip steak was mouthwatering and cooked to perfection. Treat yourself and experience what fine dining is.“