French Restaurants near Ardmore, PA

“Place is amazing bright and clean, staff happy and friendly, food good but so sweet just if chefs could decrease amount of sugar

Kid-friendliness: Location is very friendly especially back of Maman u could find playing area for kids and sitting chair for adults“

“I was so excited to dine at Her Place Supper Club. The food, ambiance and service were exactly what I expected. I can only give 4 stars on food, however, because the scallops had grit in them. I thought it was just my dish and didn’t want to complain, but on the way home, my friend told me her scallops had grit too. That’s a shame. Other than that, it was a fantastic dining experience.“

“We had an amazing time here! The French cuisine was outstanding, with a variety of options. Would highly recommend to visitors or locals looking for top-notch French food.“

“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.“

“Great food, music, and service!“

“The lemon chicken tagine is to die for, and the macaroons are so delightful and flavorful. Soufiane catered for a small gathering and the food, presentation and service was excellent. I can't wait to visit the Cafe in person! Congratulations on your opening!!“

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Excellent meal! I had duck confit, that was fantastic! From the happy hour at the bar to the birthday dinner at a table, the meal was superb. I highly recommend this restaurant.“

“Great food!!! Try the mussels, French fries, hangar steak!!“

“Bistro Perrier is a testament to the artistry and dedication of aspiring chefs at The Restaurant School at Walnut Hill College.

I had the pleasure of indulging in their Steak Frites, a beautifully prepared ribeye that was nothing short of exceptional. Cooked to perfection, the steak was tender, rich in flavor, and complemented by expertly crisped fries—a classic executed with finesse. Every bite reflected the precision and commitment of the talented culinary students and their mentors.

Beyond the dish itself, what truly sets Bistro Perrier apart is the unwavering attention to detail and refinement in both service and presentation. The experience is a delightful blend of sophistication and approachability, making it a must-visit for anyone in University City seeking a memorable dining experience.

For those who appreciate high-quality cuisine with a touch of French-inspired excellence, Bistro Perrier is an undeniable gem. Whether you’re a local or just passing through, I highly recommend making this restaurant a priority—it’s a culinary journey well worth taking.“

“our daughter-in- law planned a wedding in a month. Maggie was terrific to work with for husband and I with a million questions regarding byob setup. the food was unbelievable as was the entire waitstaff. Cozy atmosphere, too!“

“Amazing experience at Mabu for New Year's Eve (and my husband's birthday !). We had the four course special menu and every single course was DIVINE. To start was a delicious cauliflower bisque, then I had some glazed carrots, the best coq au vin Ive had in a decade, and finished with a phenomenal creme brulee. My husband had the rack of lamb and said it was so tender and flavorful -he was definitely covertly trying to lick his plate. Ryan, our server was excellent as well. We are so happy we celebrated here!!!“

“Beautiful lounge with cool vibe!!“

“Tonight, we had a French rendezvous date night at Caribou Cafe in Center City! ?

Now under the ownership of Townsend Wentz, the menu is reimagined and upgraded with both familiar classics and new tasty additions ⭐⭐⭐⭐⭐“

“My first French cuisine experience did not disappoint. My son and I enjoyed a lovely meal and cocktails orchestrated by the best staff - Chef Clay, Beau (our server), and Alex(Bartender). From the first course I knew this was going to be one of, if not the best, dining experiences thus far in my lifetime. I highly recommend that everyone take the time to enjoy this fine dining establishment. You will not be disappointed.“

“beignets, almond croissants, plain croissants. cash only“

“Great food- attentive waitstaff.“

“Fun guy flatbread is absolutely amazing!!“

“I recommend everything! 5 stars“

“We extend sincere gratitude to At The Table for their invaluable support of the Radnor Post Prom Fundraiser, as the donation of a Gift Card to our fundraiser proved to be a major hit with parents, highlighting the importance of supporting local small business owners who consistently go above and beyond to facilitate successful events.“

“My only complaint is the brussel sprouts. They were either previously frozen or way too much sauce was used. When I think of charred brussels, a crisp leaf comes to mind. These were incredibly soggy and unappealing.

Either way, the wine was great, awesome music selection, great atmosphere and the bartenders are super personable and attentive.“

“I want to write about Jordan, one of the managers. I was in town for my nephew's graduation. After the ceremony, on the evening of Sunday, May 18, I wanted to cheer his accomplishments with family and champagne. Jordan quickly set me up with the bottle I'd selected and 9 flutes so we could toast in the hotel library. She refused a tip, instead sharing it with the bartenders. She is definitely one of the assets of this establishment.“

“Visited on a Friday morning with no wait and was able to grab a seat at the bar! Fast service, great pricing, easy in and out experience to start your day. I ordered a steak, egg and cheese with mushroom crepe and the batter of the crepe was just a little too sweet for my personal preference on a savory crepe. Also, tasted like the batter was a little underdone.

Overall, worth another visit to try a sweet version.“

“This restaurant is a must see for any foodies living or visiting Philadelphia. The executive chef Sylva Senat was featured on top Chef and is a two times James Beard nominee, so he knows his way around a kitchen. Everything from the drinks, food desserts, vibe of the restaurant, and service were all outstanding.

For drinks, my wife enjoyed the city love and foreign exchange I really liked the Kronenberg Beer. For an appetizer we had the Pikliz A Griot -
Spicy Slaw, Twice-Cooked Pork Belly. Our mains were the Poached Wild Halibut and the 14oz Prime NY Strip with Truffle fries 🤤. We saved space somehow for dessert and loved both the La Forêt Noire and Tarte au Citron. I cannot wait to come back“

“An enjoyable morning of coffee and croissants. Thanks“

“One of our favorite restaurants on the main line! Perfect place for a special occasion or make it a weekly dinner spot.“

“Food was excellent. Small and quaint .“

“Our service was great! As was the food! We really liked the atmosphere. It was very large with high ceilings, but the setup made it feel inviting and intimate. Would definitely go back!“

“From beginning to end, our experience was very delightful. Our reservations were for Afternoon Tea, to enjoy birthday a celebration. Arriving the valet was extremely pleasant &accommodating. No rushing us out of the car to attend to someone else. Our waiter, Miguil, was SUCH a pleasure. He explained all of our tea options in full detail. Took pictures for our party. And just all-around had a very refreshing, yet professional attitude. Great day had by all of us... even the guys who doubted that tea could be fun!! Thank you, Sofitel! We will be returning💗“