“I’m not from around here but stopping here made me wish I was. The prices weren’t bad, and neither was the pizza! I liked how thick and yeasty the crust was, even on the bottom of the pizza. Tasty cheese and lots of it! I wanted a couple slices of cheese-only, but they don’t do cheese by the slice. It’s ok because the guy behind the counter assured me the pepperoni (which they do sell by the slice) was only one round per slice, easy to work around. I was not misled; no problem. Spouse got the Stromboli, said it was pretty good too. Bathrooms clean, friendly service.“
“I go for the turkey subs (with all the toppings and the delicious Italian dressing on their home made crusty/chewy rolls), and my husband asks for the cheese pizza (we ask for it to be soft baked and sliced since we like our crust a little soft). The chickenparmesan is also a favorite of ours!“
“I discovered this little pizza establishment( located inside the Wolfsburg sac shop) about six months ago and I gotta hand it to them, they make a great pizza. It’s best to get it fresh, but if you’re looking to grab a slice or two there is usually some in their little warmer thing. Just depends on what they put out. Excellent crust and the sauce is exceptional too. Highly recommend giving them a try“
“Taking a trip down memory lane from as far back as I can remember some 30 years when my gram was still with us we would come down from MA to Bedford every summer and the height of the trip was always Mile Level pizza. Don't know if I'll ever be able to get it again but man the memories are great. 10/10 don't ever stop what you guys do best.“
“Food was perfect, restaurant and bathroom spotless. Manager takes pride in his restaurant. I did have to wait a little for my take out. But that's everywhere since covid, with the big staffing shortage. My family and I were very pleased with our dinner ?“
“Its a shame that there's not too many Pizza Huts around like this one after they recently announced they were closing 500 locations to focus on delivery/takeout aspects of their business.Anyways, as I was working my way back home to the Philly area from a very fun weekend in Central/Western PA, I found this Pizza Hut off of the Bedford Exit of the PA Turnpike. And boy, oh boy this brought back memories when there used to be a lot of Pizza Huts like this one back home.“
“Wanted to tell her to keep my slice in longer but she seemed aggravated so i was like whatever. Ate the pizza cold. The spaghetti and meatballs was tasty and cooked to perfection & hot. The pizza was made new york style. The bread that came with the pasta was good. Its different compared to other sbarros ive been too. Price is decent. Fast service though. Portions cool. Closes 7pm i believe.At least i dont have to eat burgers and fries all day everyday ?♂️. Its crazy out here bro. I hope no one is living like me ? ?“
“What do I recommend about Mike’s place?? Everything!! I’ve heard a lot of talk about this place, and one day a good friend of mine and I rode our motorcycles out to here. To say the least I was not disappointed one bit. The food was excellent in taste and very reasonably priced! I will most definitely be returning to dine here, and it usually takes more than one visit for me to decide to become a consistent customer but mikes place nailed it! If you haven’t been here yet, you are definitely missing out on atmosphere quality and reasonable prices!“
“Love it here. Why? Simple ingredients. My one daughter has a potato and common preservatives intolerance.They were accommodating to check our list of things she can’t have against the pizza ingredients as best they could. We had a test pizza and she is good. Simple ingredients are best for us and overall health so I’m glad we can get pizza here. The workers are always friendly and caring. That matters to us. It was also good to find out the owner’s brother has an OIP in Bedford and we can get pizza here also as they both use the same ingredients in the pizza. These shops are some distance from us but it’s worth the drive for us to have quality food. #weaversstonehousefarm. Find us on YouTube.“
“A short drive from the Bedford exit of Penna Turnpike. Located in an historic rustic building with a good variety of well prepared foods, from sandwiches and pizza to hearty entrees large enough to share. Our waitress was pleasant, helpful, and attentive.“