“I recently dined here and it was an excellent experience. We ordered a variety of dishes, including seafood kimchee soup, mango shrimp sushi, and a bento box. Everything was not only delicious but also beautifully presented. The seafood kimchee soup had the perfect balance of flavors, and the mango shrimp sushi was a delightful combination of sweet and savory. The bento box was a well-rounded meal with a variety of tasty options.What added to the overall enjoyment of the meal was the friendly hostess. She was welcoming and attentive, making the dining experience even more pleasant. I highly recommend this restaurant for its delicious food and warm hospitality.“
“Unassuming location but fantastic food and service. We ordered a few appetizers - shrimp and pork sui mai, bbq pork bao bun, and the spicy chili oil dumpling., All were delicious but the chili oil was incredible, we poured and dipped everything else in it. We split an order of the crispy shrimp and walnut entree and had the lychee and honey lemon green teas to wash everything down. For a no-frills but tasty dim sum night, give this place a try!“
“I had fried rice with chicken and steak. It was delicious. Only problem was I ask for mild but I didn't taste anything spicy at all not even a lil kick. Next time I'm going to try hot. But overall nice neighborhood right next to Rita water ice. Great customer service and great first dish. I definitely recommend people to try Thai food from here.“
“Need a tasty authentic lunch before you meander through the Mutter (which has no restaurant)? The dear lady here interrupted cutting and folding her banana leaves to seat a weary traveler taking a few hours of “medical me-time.” Simple and clean, small homely place, only a few steps from the museum. My soup, followed by Tilapia were both super tasty and presentation was impeccable. Belly filled with Thai tasty treats, I took on the museum with vigor and excitement.“
“I used to work in Chengdu China and the food here is pretty authentic, would highly recommend the eggplant with duck yolk sauce or the chefs special tofu. It’s spicy! But in the best way ?, also a bit pricey so more of a special treat for me.“
“My sisters and i was in the mood for a nice ramen noodles, we found this place and decided to give it a try. Great decisions. All 3 of us ordered 3 different ramen and all of them delicious.. i still thinking of them till now and cant wait to eat there again. Takoyaki and the bobba was superb too.. next time i want to try other things since everything we got was really good. Reasonable price, Staff also really friendly, the dining area is not big but pretty good space, clean and comfortable. Def will be back and def recommended.“
“Perfect pairing of quantity and quality. I was so good! How can you go wrong with an amazing dinner for under $15?! I had the hibachi chicken and steak. Steak was cooked to order (med. well). Chicken and fried rice was really good as well.This place is on my way home from work. I will be back… often.“
“Unique and delicious spot at the Upper Darby H Mart food court. Love to order their jajangmyeon (black bean noodles) takeout. Authentic and chewy with good size portions. Easy to call over the phone. Simple and well priced. Service is excellent.“
“Blind order via Door Dash....1st try.Called to vet the spot.. I got questions!Septo picked up... he was super cool and advised me that they were closing for the day at 3pm and assured me that if I ordered they would deliver by 530 ish as they reopen at 5pm He answered my questions and we hung up. Order pre placed and I waited. Nervous as my stomach doesn't like surprises lolFood came...it was still on the warm side and I tasted.. wow I was happy.I requested my onions be chopped down finely.. and asked for sweet and sour sauce.. they missed the mark on those but food was tasty. Thai Fried Rice with Extra Chicken...no tomatoes No Broccoli. Simple like I like it.Thank you! I will visit & Order again.“
“I’ve passed this place so many times and finally stopped and I’m glad we did. The food is amazing, the staff is extremely friendly and the atmosphere is relaxing. Everything on the menu looks good and Diana helped suggest what to order. All of the food is extremely flavorful and aromatic. The wood ear mushroom & pepper sauce is very refreshing and is a nice palette cleanser, had some spicy cucumber added to it and it was fantastic. We were also recommended the fried pork belly with leek which has a nice sweet and slightly peppery spice. Lastly the family stew is incredible. It has beef, shrimp, fish, leek, chili, pretty much ever flavor you can imagine with a nice spicy oily broth, one of the most flavorful Chinese dishes I’ve had. We will definitely be coming back, there was not a single thing I could complain about.“
“There are some selective eaters in my household and the Pho Tai (pho w/ rare steak) is always a hit. We order takeout and the food is packaged very well. The broth stays extremely hot, and the steak and fresh garnishes are packed separately. The Banh Mi Thit Nuong (grilled pork) and Banh Mi Bo Nuong (grilled beef) are also tasty. Very fresh ingredients.Vegetarian options: At least one option in every category.“
“This particular honeygrow is leaps and bounds above the rest. When I walk through the Wayne honeygrow doors, the lovely ladies behind the counter greet me with a “welcome to honeygrow” that I could only liken to the warmth of a mother’s hug. Their smiles are genuine, and they have a love for life. Bowls here are made with love.To hear the ladies banter joyfully as they craft my bowl reinforces the authenticity of the experience. They’re the gift that keeps on giving, and they leave me longing to return. This crew of employees should be the subject of a case study for all other honeygrow establishments. These ladies deserve life- long pension plans.“
“Took family to this place to try and it was great, the service was great food was brought out fast and hot. The main dishes were very well made and fresh ate around 4 was full the rest of the night.if u get a chance eat here you won't regret it.“
“The best dumplings I've ever had! They're so delicious you don't need sauce; you can't even tell they're vegan. I like the Spinach and Potatoes but my favorite is the Butternut Squash. I buy them frozen from Market at the Fareway to cook anytime. If you love dumplings, you need to try MoMos!“
“Found amidst other small businesses and shops in the heart of Bryn Mawr, Yamazaki Ramen might just be the cozy culinary hideaway your taste buds need. It's a modest space, sure, but what it lacks in grandeur, it compensates with a soul-warming embrace, a friendly nod, and bowls of ramen that could easily steal the show in any food lover's heart.Now, let's talk about the star of our gastronomic journey--the Yamazaki Special ramen. This bowl is more than just a meal; it's a warm embrace on a cold day, a melody of flavors that sings a harmonious ode to traditional Tonkotsu ramen. With its rich pork-bone soup, tender roast pork, and an ensemble of bamboo shoots, kikurage mushrooms, red ginger, scallions, and a perfectly poached egg, it's a dish that doesn't just satisfy hunger; it nourishes the soul.Alongside this noodle nirvana, we ventured into the realm of the Gyudon Rice Bowl. Here, we found a comforting assembly of sliced beef, onions, and pickled ginger atop a bed of rice, all gently hugged by a sweet dashi sauce. The seasoned boiled egg added a nice touch, though the dish played more of a supporting role to the show-stopping ramen. It's still a solid choice for those craving a bit of variety, offering a satisfying culinary experience.Yamazaki Ramen stands as a testament to the joys of simple, heartfelt cooking. In this unassuming spot, you'll find dishes crafted with care, flavors that linger long after the last bite, and a reminder of the quiet power of a well-made bowl of ramen.So, if find yourself in Bryn Mawr and in search of a quick & tasty bite, Yamazaki Ramen checks all of the boxes.“