“Bartenders are in no hurry to serve, even when the place is less than half full. They certainly gave the vibe that they really weren't in to serving anyone but customers I can only assume are regulars. Worst pwas watching one of them remove to glasses from the overhead storage area by sticking his fingers in them. But hey, I guess the liquor killed the germs.“
“Bartenders are in no hurry to serve, even when the place is less than half full. They certainly gave the vibe that they really weren't in to serving anyone but customers I can only assume are regulars. Worst pwas watching one of them remove to glasses from the overhead storage area by sticking his fingers in them. But hey, I guess the liquor killed the germs.“