17 Best Cocktail Bars near Clarksville

“This is my first time at Trifecta & I wish I had come here sooner! The food is fresh, delicious & diverse. The selections are creative & fun. I love to support local businesses & this is a no-brainer!“

“We had the Gujrati Thali and it was EXCELLENT. The food was very authentic, and there were many different dishes included. Highly recommend this vegetarian thali! Also, the service was friendly and wonderful.“

“Another successful event held at Bushel and a Peck. This time we were in their smaller private room. They also have a fantastic, large private dining area, as well as outdoor seating. I highly recommend them if you are looking to book a private party or corporate event. Or just a date night or client meeting. The staff is great, the venue is beautiful and the food is amazing.“

“The fish was amazing and the jazz room is the perfect vibe for a first date or a cocktail with best friend! Absolutely loved it“

“Drinks and atmosphere are incredible….. bar stools are awful though.“

“Our second time here and I want to return and try more yummy food. So many original items on menu, it’s hard to choose. My sandwich was amazing. The fries are fresh and hot. I’m glad music wasn’t as loud as our previous visit in summer. I hear the pizza is delicious. It’s so great to have something close to us out here in the “country “. I like supporting local businesses“

“I was looking for a great Cuban sandwich and ended up driving an hour to get here. Well worth the drive. The food and service were excellent! I'll be back.“

“I got queso, enchiladas suizas, and tres leches cake. The food was very good but the tres leches was a standout!! I didn’t even want to get tres leches since it’s consistently been a disappointment since I moved to Maryland even at highly rated popular places with otherwise fantastic food such as Clavel. It’s usually dry, too sweet, and has weird things like coconut. This cake was simple, super moist, drenched in milk, and lightly sweet. It was perfection. I ended up ordering a full sheet for my daughter’s bday party just to eat it again. Super excited and hope they make it exactly the same way!“

“One of my top 5 fish memories - Pompano with jerk seasoning, lemon caper sauce. Outstanding!! Sautéed spinach just right, mashed potatoes perfect. 5 stars Rest of family loved their meals.“

“Enjoyed salmon and the Caesar salad with a glass of Sauvignon Blanc, New Zealand. My husband had the Chesapeake and a bowl of onion soup. We were served by Ethan who’s an awesome waiter. I can’t say enough. Love it.“

“I had a 30 year high school reunion on May 3, 2024 at 3 pm. Everyone had a great time meeting with old friends again. The restaurant is quite spacious and accommodating for our needs.“

“food is ok. have had better. very loud salsa music the whole time. I,m sure thats for the kitchen help to enjoy. no one else liked it. had to scream to talk to my friend the whole time. won't go back. I don't like to pay 130 for lunch and not be able to enjoy it. thats just stupid.“

“great seafood, will come back!“

“We thoroughly enjoyed our visit to Walrus as usual. Their shucking raw bar is the best. Seafood is always fresh and delicious. Their staff are friendly, welcoming and accommodating. Aaron was no exception. We went for Chesapeake Oyster week and half price on raw bar Tuesday so we enjoyed a great meal at a fantastic price. Highly recommend, going back real soon.“

“*Heads up, the restaurant came under new ownership a few months ago* (the old owners were letting things fall by the wayside it seems, thankfully new management is doing much better!) I’ve stopped through a couple times for carryout and each time there have been other customers stopping by, so it seems like a popular hidden gem among locals. Spoke with the owner and he was friendly, knowledgeable, and you can tell he’s passionate about his craft. Food was great, it’s now my go to spot for comfort food when I’m craving Caribbean cuisine- have tried the deep fried turkey, kabit goat (love the rice and beans the entree comes with!), Jamaican beef patty, and Haitian codfish patty. You may have to wait a little for the entree to come out, but that’s cause they’re cooking it fresh. They’re currently rebranding the look/ambience of the space, so will definitely be back to visit once it’s done.“

“This is the newest and greatest spot to grace Laurel Md. The atmosphere is amazing!!! The decor is absolutely beautiful.. The waiters, waitresses and bartenders just true amazing…THE FOOD!!!!!!! On a scale of 1 to 10 and 10 the highest…… I give them a 10…. I love African food and everything was on time. Flavor and taste impeccable 😉 Going again this week….Vibes are truly amazing!!!!“

“We dined as a family of five on a Friday evening. The atmosphere was spectacular while sitting on the patio overlooking the beautiful grounds. Our meal started with wings and soup. The wings were the perfect level of crispness with bold flavor. We also ordered the new tomato soup and that was rich, warm, creamy and deliciously we would definitely order it again. When our entree’s arrived we were left disappointed. I ordered the 8 oz filet with fries, and two spices, Gael I butter and brandy pepper corn. The filet was drowned in what I can only describe as McCormick’s Montreal Steak Seasoning. I am a purist and believe a fine cut of steak only needs salt and pepper. I could only make it half way through my steak because of the tremendous amount of salt. I was disappointed that it was a house blend of spices especially with a chef in the kitchen. The steak sauces while had a great flavor were over powered by the extreme seasonings and were severed cold and mildly gelatinous. My husband got the steak and seafood trio. He raved about the lobster ravioli however his steak was full of gristle and not very edible. We ended our meal with a crème brûlée. The custard was missing the bold vanilla flavor and was pretty bland. The sugar crust was crop and perfect. The cocktails were made fresh and delicious however when the check arrived we realized that we were charged full price instead of the happy hour pricing. Overall, the appetizers and cocktails were delicious and the atmosphere can’t be beat. We are hoping we just came on an off night for the chef. We hope to come back to try it again. We can certainly see the potential.“