“The atmosphere was perfect on a cold winter night! We loved the cozy vibe and thoroughly enjoyed the Dealer's Choice cocktail option. It was so fun to be surprised with a drink and I enjoyed that I could specify what type of alcohol I wanted. We've been here twice and look forward to coming back!“
“Every bite tells a story of hard work and passion. A Grandma and Grandpa work hard to run this restaurant and they know how to run a restaurant well! They're not just any pho restaurant, their flavors are created by seasoned hands. The broth is not just tantalizingly tasty but soul-soothing. Hands down my #1 choice for Pho and Vietnamese dishes. If you're craving a bowl of comfort thats been perfected look no further. Come and enjoy their dishes, you wont regret it!“
“ChefScape is a fairly large room where there is a very happy and fun atmosphere, it has a large bar for drinks, several different food businesses, including one serving Colombian food, which I will do a separate Review on, on the day of our family visit (5) there were Live music which made the visit more pleasant.“
“Highly recommend this place. Happen to eat here for lunch and was pleasantly surprised on my experience. Upon arrival, we were warmly greeted and seated. The atmosphere is inline with the historical buildings in Leesburg. Everything was clean, including immaculately cleaned restrooms as well. Our server Eli was exceptional and provided top notch service. Our food came out hot and passed the eye test and taste was delicious. Crab bisque was loaded with crab meat and flavorful. Scallops with sweet potatoe pancakes were chef's kiss. My entree was lobster and shrimp pasta on angel hair noodles. Everything was very good and I will return. Last thing, I have to mention the music playing while dining was excellent.“
“The Conche in Leesburg, Virginia, is always an absolutely wonderful upscale fine dining experience. This restaurant has an interesting palette in that all of its menu items are infused with chocolate. This doesn't necessarily mean that the food tastes like chocolate but that it will contain chocolate to some degree.On this visit, we came to the Conche for their Valentine's Day five course dinner with wine pairing. The food here is absolutely amazing and so eloquently prepared.(**Pictures of all the courses can be found attached to this review along with the Valentine's Day specialty menu.)The courses that we ordered are as follows,Course one: Butternut Squash SoupCourse two: Tomato and Artichoke PieCourse three: Shrimp and GritsCourse four: We differed in our tastes for the fourth course. I went with the Scallops while my partner went with the Beef Tenderloin.Course five, The Sweet Finale: Our taste differed as well on the dessert course. I had the Cupid's Kiss while my partner had a taste for the Match Made In Heaven.All in all, it was a fantastic dinner. The wait staff was top-notch, professional, and courteous as usual. Coats and apparel checked here will come back unscathed. The owner is always a delight and very welcoming in this robustly elegant venu with its chocolate kissed allure.For this Valentine's Day themed dinner, The Conche and its staff we're transformed by the magic of the holiday. The staff donned all red, the napkins were hearts, the chairs were swapped out to red, and everything looked the part.I would like to mention that I also went for the wine pairing with this meal, which gave an individual wine paired with each course listed above. Both myself and my partner tried the wine with each course, and for some reason, this fell short of expectations in flavor and pairing for several of the courses. Having tried the wine pairing at several other five course dinners, I was a bit surprised as The Conche is usually so particular in all of its offerings.This restaurant and area of Leesburg is LGBTQ friendly.“
“Fleur De Cuisine helped us organize lunch for teachers work day. They have provided affordable prices for PTA budget. The food was smelling good as soon as arrived and tasted very well. We had chicken that was juicy and rich in flavor, seasoned rice, vegetarian stew, salad two dressings and desserts to feed all of our school staff. Everything was delicious and very nicely presented. Ms. Natalie is great with communications and responds to phone call or email very fast. Thank you for your support! We will be defiantly coming back!“
Indian • $$$
“What a treat! And a delightful atmosphere. We decided to forego the brunch menu and ordered a la carte. Every entree was full of delicious spices. For Sunday lunch we ordered:Palak Paneer - creamed spinach with garlic and chunks of paneer cheese, Murg Makhni (butter chicken), Malwani Pulav - rice with coconut spices and mixed veggies and garlic naan. Every dish had just a hint of spiciness but one can also dial up on the heat. We loved the food and the gracious service.“
“We got the green curry and Hang over lo mein and both were great! The green curry was quite delicious, not vegan as they use oyster sauce. The hang over lo mein was quite unique and they used cherry tomatoes which brought a very different flavor. Would definitely recommend this place. The place was popping on a Monday night as well!!“
“On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.“
“First time dining here since that awful asian restaurant use to be there. Thank goodness they closed. This new restaurant is great! Great food, service and atmosphere! The manager/owner came to talk with us and was very friendly and informative of where they purchase their food/vegetables from, all fresh and not previously frozen. Wine selection some from Lebanon and other countries.“
“The absolute BEST sangrias I’ve had. No exaggeration, the guava pear sangria has brought me back to this location multiple times! Atmosphere is top notch & the bartenders are always friendly. $30 Sangria flight is a steep ask but well worth it in the end to find your favorite. The mimosas may be a little too juice heavy for my taste but the $5 special on a Sunday will ensure you try at least one!Kid-friendliness: Not particularly“
“The food is fantastic. It is by no means authentic, but it is that sort of americanized take on Mexican food that somehow still hits the spot. You can easily spend a good $20-40 per person here, so I would not consider it for a random, "Oh, I just want a cheap taco," moment. However, for what you pay the portions are generous. The servers can get overwhelmed, but they are friendly when they do come to the table.My biggest complaint is the music. At times they will have Latin music playing over the speakers, a client selected song playing on the jukebox and even a live Mariachi band playing at the same time. The loud cacophony makes for a not-so-great experience. It gets to the point where you can't have a conversation at all.“
“Where else can you get a great specialty coffee + a cocktail? Awesome blend of coffee shop + barMy wife and I were split on a quiet end to date night with a cup of coffee or a nightcap and we came across this place. Service was great drinks were too.Ceiling are high so a bit loud but otherwise amazing. We will be back.And they have a kid table and books if we decide for a daytime visit with our kids!“