“The absolute BEST sangrias I’ve had. No exaggeration, the guava pear sangria has brought me back to this location multiple times! Atmosphere is top notch & the bartenders are always friendly. $30 Sangria flight is a steep ask but well worth it in the end to find your favorite. The mimosas may be a little too juice heavy for my taste but the $5 special on a Sunday will ensure you try at least one!Kid-friendliness: Not particularly“
“The fish celantro stuff was fantastic!The beans were like a runny gravy.The garlic shrimp was served on the shell and very difficult to chew.The phone was in the booth behind me and kept ringing during the meal.I asked them to move it somewhere else, but I don’t think they know English.“
“Went to Local's Tacos and tequila (Sterling) the other week with friends. We started with the nachos (picture attached) and margaritas. The nachos are 2nd to none with plenty of toppings, real cheese, melted in broiler and really tasty. For my entree I had the combo steak and chicken) fajitas which were really of tasty and plenty of food. The service is prompt and friendly. The atmosphere is exactly what you want in a Mexican restaurant. Local's Taco & Tequila thanks for offering great food and service. I'll be back soon. Cheers!“
“Where else can you get a great specialty coffee + a cocktail? Awesome blend of coffee shop + barMy wife and I were split on a quiet end to date night with a cup of coffee or a nightcap and we came across this place. Service was great drinks were too.Ceiling are high so a bit loud but otherwise amazing. We will be back.And they have a kid table and books if we decide for a daytime visit with our kids!“
“I usually come here on Friday nights to eat, drink and vibe to the music from the live DJ. But for some reason the speakers are messed up tonight. Can barely hear a thing. The vibe isn’t the same. I hope they can fix the speakers soon or I may have to find another spot to vibe at on Fridays.“
“We ate here for a wedding rehearsal dinner 11/2023 and it was excellent. The food was amazing, the staff was attentive, and their manager took care to communicate very thoroughly with us throughout the booking process and was very flexible and informative! All of our guests had great things to say about the experience as well and we would absolutely recommend The Conche.“
“Every bite tells a story of hard work and passion. A Grandma and Grandpa work hard to run this restaurant and they know how to run a restaurant well! They're not just any pho restaurant, their flavors are created by seasoned hands. The broth is not just tantalizingly tasty but soul-soothing. Hands down my #1 choice for Pho and Vietnamese dishes. If you're craving a bowl of comfort thats been perfected look no further. Come and enjoy their dishes, you wont regret it!“
“Visited for the first time this evening and loved it! Sat at the bar and talked with the really friendly and helpful waitstaff/bar tenders. There was music playing, but not nearly as loud as some of the other places, so it was very nice to sit and talk with the person I was with. The happy hour drink and food specials are great and go on until 7pm every day! Once our food arrived, we were completely sold. We got 4 different tacos and all were wonderful! Very full tacos with lots of flavor. All the meats were juicy and delicious and the pico and corn salsas were obviously fresh and full of color and flavor. We will definitely be back!!“
Indian • $$$
“What a treat! And a delightful atmosphere. We decided to forego the brunch menu and ordered a la carte. Every entree was full of delicious spices. For Sunday lunch we ordered:Palak Paneer - creamed spinach with garlic and chunks of paneer cheese, Murg Makhni (butter chicken), Malwani Pulav - rice with coconut spices and mixed veggies and garlic naan. Every dish had just a hint of spiciness but one can also dial up on the heat. We loved the food and the gracious service.“
“Highly recommend this place. Happen to eat here for lunch and was pleasantly surprised on my experience. Upon arrival, we were warmly greeted and seated. The atmosphere is inline with the historical buildings in Leesburg. Everything was clean, including immaculately cleaned restrooms as well. Our server Eli was exceptional and provided top notch service. Our food came out hot and passed the eye test and taste was delicious. Crab bisque was loaded with crab meat and flavorful. Scallops with sweet potatoe pancakes were chef's kiss. My entree was lobster and shrimp pasta on angel hair noodles. Everything was very good and I will return. Last thing, I have to mention the music playing while dining was excellent.“
“Excellent appetizers, drinks and entrées! Love to vibe and warm decor. The mussels and calamari are amazing appetizers. The shrimp and grits entree was amazing and service was friendly and attentive. The general manager stopped by too and was welcoming and very friendly. Will definitely be back! Best old fashioned (bourbon) in northern Virginia!“
“You need to dine-in here on Monday because their flat iron steak is so worth the half-off price!!! It was cooked and seasoned really well and came with delicious mashed potatoes. I also recommend getting their truffle fries!! Even though I was really full I couldn't stop eating them. Also just want to note that their side of grilled asparagus only came with three so we were sort of disappointed with that portion size. The server was really kind but towards 6pm it got a lot more busy and it took a while for us to get our check. Overall this is a great place to enjoy happy hour as it has a nice interior and both indoor/outdoor seating options.“
“The atmosphere was perfect on a cold winter night! We loved the cozy vibe and thoroughly enjoyed the Dealer's Choice cocktail option. It was so fun to be surprised with a drink and I enjoyed that I could specify what type of alcohol I wanted. We've been here twice and look forward to coming back!“
“We got the green curry and Hang over lo mein and both were great! The green curry was quite delicious, not vegan as they use oyster sauce. The hang over lo mein was quite unique and they used cherry tomatoes which brought a very different flavor. Would definitely recommend this place. The place was popping on a Monday night as well!!“
“On a snowy Sunday, my fiancé and I had brunch at Farm & Fork Kitchen in Ashburn, VA. After ordering our drinks, our server Nicholas provided insight on popular appetizers. For drinks, each of us got a Mimosa. The Mimosas came in 3 flavors - Orange, Passionfruit, and Pomegranate. My fiancé got the Orange Mimosa, while I got the Passionfruit Mimosa. I liked how they were garnished with edible flowers and were fruity, bubbly, and refreshing. When our Mimosas came, we decided to share Tita's Grilled Octopus, which was served with fennel-baby arugula salad, tomatoes, capers, and olives, and fermented black garlic puree. I liked how the octopus tentacle was tender and flavorful. When our Grilled Octopus came, we placed our brunch entrees. My fiancé had F&F Dry Aged Burger with Thick Applewood Smoked Bacon, which consisted of 6oz dry aged beef patty, melted sharp cheddar cheese, caramelized onions, lettuce, and tomato on a toasted brioche bun. It was a good burger, but he felt that it lacked a sauce so he asked for dijon mustard. I had the Citrus Salad, which consisted of harvest mixed greens, ricotta salata, pomegranate, and pistachio tossed with orange champagne vinaigrette and served with orange segments. I liked the flavor of the salad. However, if I ordered this salad again, I would ask for more dressing on the side and to substitute for another kind of cheese. It didn't like how a third of my salad consisted of black and slimy greens that I had to discard.“
“We were pleased that North Italia was able to increase our reservation from 2 people to 4 just a few hours before our arrival. We had a lovely outdoor table and Lily was our server. She was fantastic and took excellent care of us. The food was super - Salmon, Chicken parmesan, a brunch Omelet, and a Caesar Salmon salad. We split a huge dessert. All were excellent. Nice cocktails too. The manager came around and welcomed us - very nice. We go here often and will be back soon!!“
“First time dining here since that awful asian restaurant use to be there. Thank goodness they closed. This new restaurant is great! Great food, service and atmosphere! The manager/owner came to talk with us and was very friendly and informative of where they purchase their food/vegetables from, all fresh and not previously frozen. Wine selection some from Lebanon and other countries.“
“ChefScape is a fairly large room where there is a very happy and fun atmosphere, it has a large bar for drinks, several different food businesses, including one serving Colombian food, which I will do a separate Review on, on the day of our family visit (5) there were Live music which made the visit more pleasant.“
“Fleur De Cuisine helped us organize lunch for teachers work day. They have provided affordable prices for PTA budget. The food was smelling good as soon as arrived and tasted very well. We had chicken that was juicy and rich in flavor, seasoned rice, vegetarian stew, salad two dressings and desserts to feed all of our school staff. Everything was delicious and very nicely presented. Ms. Natalie is great with communications and responds to phone call or email very fast. Thank you for your support! We will be defiantly coming back!“
“Great place! My experience would not have been so amazing if it wasn’t for Sean the bartender. He is such a great person overall, and he knows exactly what he’s doing behind the bar as well as outside the bar. He is very attentive and socializes with all of his customers. He is such an outgoing person and enjoys talking to his customers. What outstanding service! You dont see many bartenders like Sean as often anymore. (HE BEST ESPRESSO MARTINI EVERR!)“