“I enjoyed my meal, especially the sweet potato fries. The service was great! Very kind people. My server was awesome!Kid-friendliness: The crowd was melow. 99% adults. It got real busy, but I would have felt comfortable bringing my grandchildren here.“
“My husband and I checked out this place for the first time after seeing that they host a 90s r&b brunch on Sundays. The inside aesthetic was a vibe and the DJ was playing a good mix of 90s and early 2000s music. They had a guy selling cigars on the patio and they also offer hookah.Food: The brunch menu is a different menu from their regular menu with a handful of brunch items (not much was Greek food which was a little disappointing) including bottomless mimosas. They offer three brunch pricing options and we opted for the $59 per person 3 course + bottomless mimosas. We received a bread and spreads board, one appetizer each and one entree each for this price plus a mimosa bar where they bring a carafe of champagne to your table and you make your own mimosa (or Bloody Mary) at their drink bar. They had a good choice of syrups, juices and fixins for a Bloody Mary or mimosa. We both ended up ordering the chicken and waffles which was a fried chicken breast on top of two waffles with butter and super diabetically sweet syrup on top of the waffles. I will say the meal was good, however the fried chicken (while fresh and hot) was a bit bland and needed the super sweet syrup or maybe hot sauce to add flavor.Service: service was alright in my opinion. The place was pretty empty and our server was very nice, however it was odd to me seeing our server as well as the other servers smoking hookah and chilling in the booths and tables like they were just hanging out. I do get that there wasn’t many patrons/customers so they didn’t have much to do, but I guess I would just rather not see it while I’m dining. At times our server took quite a bit to come back to check on us or take our other orders and it was mostly due to her talking and hanging out. The DJ and other guy (not sure if he was the promoter or staff) with him was extremely friendly and offered us drinks on him which was. A kind sentiment (we never got those drinks though lol).Overall, I think this place was really nice and I believe that they will improve once they have been doing the Sunday brunch a little longer. I’m pretty sure they just started doing the Sunday brunch and not many people know about it yet. I would come back and try out their dinner since I really wanted to try more Greek food“
“Chuys is an excellent Tex-Mex restaurant with reasonable prices. Their servings are generous, often enough to be shared between two people unless one is particularly hungry. In addition to salsa, they offer complimentary dips for the chips listed on the menu. If you're interested, It's widely regarded as the top Tex-Mex spot in Washington D.C. and the surrounding area.“
“Attentive, welcoming staff. Comfortable dining room with good acoustic ambiance and lighting. Food is tasty and made fresh in a kitchen with cooks and chefs who seem happy to be there and delight in their craft. A pleasant outpost of elevated dining in an ocean of chain-based choices.“