“The meal was exquisite. The dishes were well presented, creative and delicious as well as showing upon rather generous, dare we say it, North American portions. Our server (and others passing) was/were fantastic but we did sit at the bar and not at a table. This was a choice that we consciously made because we were celebrating our 19th anniversary sans children. Intimacy. A few reviews complain about price or the lack of selections on the menu. All we can say is: post-COVID prices have gone up significantly but that is true for everything that we, as a community, consume today. It might be harder to stomach the price increases for discretionary expenses like a fancy meal. In any event, please do not expect 1980s or even 2019 prices. Secondly, yep, it is pricey, but it is worth every centime. The "limited" menu is what really good restaurants do, not to gouge you, but to spoil you with a core set of dishes that will tantalite the palate of almost every true gourmand. NUE hits the mark rather well. Finally, one kink in the armor, is how food is served today and how waitstaff interact with customers. Partly caused by the clash of generations, e.g., servers and the served may have 30 to 40 years between them, partly because due to COVID the new wave apparently did not get to learn from the OGs who did not return to the hospitality business sector, and is likely partly due to the pace of life in the DMV as practiced by folks with maybe too much money. That service process part needs to be ironed-out, but it is not just an issue at NUE, but at most, if not all, DMV fine food establishments. We, for one, will be back to NUE very soon. We just need to save up for it and we won't have to wait a year.“
“We go to 2941 for many of our special celebrations and we are never disappointed. The food is excellent, the service is impeccable, and the sommeliers are incredible (really, ask them anything about any of the wines). We both had the chef's tasting with the wine pairing and were perfectly satiated at the end. The portions are on-point. We told our waiter the occasion we were celebrating and anyone who visited our table expressed congratulations and brought an extra special complimentary dessert at the end. We had a 7:00 reservation and arrived a bit early so we were able to watch the ducks come back to the pond as the gloaming fell and it was kinda magical. We'll definitely be back.“
“Cafe Kindred is the best! I placed a catering order for an event I was hosting at my business. Everything and everyone was so great and helpful! From answering my questions to placing the order and picking it up, everything was seamless! My event was successful and everyone raved about the food!! Thanks Cafe Kindred!!!!“
“Visited Compass Rose in DC and indulged in their Tour of the World brunch menu. It was an exquisite culinary journey featuring flavors from around the globe. Every dish was simply delicious! The staff were exceptionally welcoming, making the experience even more enjoyable. Highly recommend for a delightful dining adventure!"“
“Eclectic mixture of offerings.Ukrainian borscht is true to what I remember from childhood. Halibut with coconut sauce is brilliant. Steak medallions complement a very Ukranian potato and are of highest quality. The owner, Olena is amazing and sweet.“
“Friendly and knowledgeable staff, in a unique atmosphere. Residents has a chill vibe and a Menu that changes with the seasons. Love the small bites. Highly recommend the baby artichokes on the Summer menu! Visited in Summer and Fall of 2022… Residents never disappoints! Highly recommend.“
“Kudos to Byron and the staff behind the bar for their impeccable service! This place is my go to for brunch and happy hour so I was happy to return for brunch and even more happier with my meal selections. The ambiance is perfect for date night, drinks with coworkers, or friends-it welcomes all! I regularly order tostones because they're so succulent and once again, it did not miss! The lechon hash was a new order: braised pork, ají panca, onions, crispy potatoes, and poached egg (menu description) This dish packed so many flavors! The braised pork was perfectly seasoned and the sauce covered the crispy potatoes without making them soggy, it was like culinary magic! What I didn't like was the poached egg because it was hard lol so hard that it rolled off the potatoes when I touched it. Dessert was my all time fav, the con leche cheesecake and as always, that was a hit! The sangria is worth the buy every time as are their mimosas. I absolutely love this place and highly recommend them for quality food and drinks.“
“Service is very attentive, if not completely knowledgeable of what exactly their menu offerings are trying to achieve (it's kind of a blend of local with New Orleans, we gathered). We are not huge fans of several of the menu offerings, so of course, our ratings reflect that. Oysters, duck, and several N.O. options were just not our thing. We were mostly there for the drinks & ambiance, which were top shelf. Bottom line, go for the traditional & reimagined Louisiana fare, excellent libations and good times.“
“Wow! This location was a bit nerve-wracking at first because the building looked quite old. As we approached the door, a code was requested, and I whispered it - it felt like we were undercover agents or something! Upon entering, the ambiance was captivating. The decor was beautiful and definitely selfie-friendly. The drinks were strong, perfectly suited for the occasion. Unfortunately, we didn't dine there as we had already eaten dinner before arriving. However, both the bartenders and managers were professional. If you're seeking something different, I strongly suggest this location. Trust me, I'll be returning here soon.“
“Our server, Frank was incredibly welcoming and kind. We had some lovely conversation with him throughout the meal and enjoyed the service, courses, and the overall atmosphere. Each course was paired well with Audrey's Wine pairing and the dishes were stunning.“
“I went to Imperfecto for a work event and was very impressed with the beautiful decor and ambiance. The service was incredible, and the food followed suit. The truffle pasta was a highlight. I also had the eclair for dessert which was also delicious!“
“What an incredible collection of brown- 65+ pages of incredible whiskeys, bourbons and more. Multiple bottles of pappy if you're into that. I had a blast selecting (at random, but nothing disappointed!) and my friend got the flight to help guide him, which he loved.Food was fine, acceptable, but for the cool environment I would have figured higher grade in the cuisine. Admittedly the snacks/small plates were far higher quality than the main dishes so maybe the intention was to drink and small plate.Service was good, they made sure we had what we needed but I would have loved a bit more enthusiasm for such an amazing collection.Overall great experience and would go again!“
“Wonderful place, best falafel ever. I hope they read this because I would suggest they describe the bread it is on in more detail. They apologized for not having traditional pita bread for it. Instead the should say they have put a new spin on it using their own homemade ??? bread. I don't know what type it is, but it was absolutely delicious!“
“My partner and I walked in at 6:30 PM on a busy Friday night without a reservation (I didn’t realize they had started taking reservations!) The host said the only options were bar seating or outdoor seating under heat lamps. We didn’t really want either of those options, but understood that since we didn’t have a reservation, we could not be very choosy. The host then kept looking at his reservation app and offered us a very nice table as long as we could be finished by 8:30 PM. We said that two hours is plenty of time! He said he felt bad that there wasn’t room for us but we assured him this was perfect and we would definitely be finished by the time he needed the table back. He was so kind and accomodating. The rest of the staff was also excellent (as always!) and the food was outstanding. I have always loved Purple Patch and will certainly return soon. Thank you PP team for being awesome!“
“Every bite we had here was delicious. Their Lapis Old Fashioned is delectable and Trilogy is a fun take on Mezcal. The Lamb Shank absolutely dissolved in my mouth. The Lamb Masala had incredible flavor and Mahee had a wonderful crust. We had a hard time deciding on the best dessert. The Cacao, Sheer Berenj, Sheer Yakh, and some pistachio cake were a perfect sweet finish.“
“Oh wow such a hidden gem. The food was amazing ask for TJ. He was amazing. Great service and so attentive. We enjoy our food so much. The curry puffs were so good the apps was 10/10 that I tried. I didn’t try the crab Rangoons or dumplings since it had shrimp & crab in it. I wanted all chicken. Such a cute experience I will come back. The food was busin busin.“
“A warm and inviting bar with friendly waitstaff and killer bartenders!My daughter and I spent a little time here to savor a few cocktails and we loved the vibe.The patrons also seemed like fun people and the drinks were amazing. Don’t forget to have a Black Label, as it’s the “currency of the Middle East”!“
“Second time to Ceibo and it once again did not disappoint. Start first with the excellent, interesting, and perfectly made craft cocktails. Next move on to the food, everything is exceptional and intriguing. It's hard not to order the entire menu. You can't quite place the food concept; part Latin flavors, part Italian, part Asian, but how this team has put it together just works. Each dish is beautifully plated and with appropriate portions for a filling meal. Everyone reported their dishes to be both delicious and unexpected. One of the most exciting food experiences in DC right now. Last, the restaurant itself is minimalist, but reminded me of a hip restaurant in Mexico City. The tables are nicely spaced apart so you don't feel you are eating with your neighbors and the noise level is lively but not loud, so you can have a relaxed conversation with your dinner mates. The dining space is split between an upper level and a lover level. The bar is on the lower level, so feels a bit more lively than the upper level. All around a wonderful experience and a fantastic addition to the AdMo/DC dining scene.“
“One of the newest cocktail bars on King street!This place is super cool and has a bit of a speakeasy vibe.We only got cocktails but they were all super good and unique. One of the bartenders, Andres, who was making our drinks used to work at a Michelin star bar and really showed it.He even made us custom cocktails when asked and was very nice to talk to.The atmosphere is very cute and very Instagrammable.The only thing is you have to use wifi because the bar is underground and there's no signal but other than that will definitely be going back.“
“Tried Ruthie's for the 1st time yesterday. I'd read many good reviews (understandably) but had never tried it. What a great find! It is light and airy. The service is friendly and efficient. The menu is interesting with a good variety. My salad was delicious and so large that I took half of it home for another meal as I saw others doing as well. My husband's barbeque was equally delicious. We will definitely be repeat customers!“
“Why don't we see asian dining experiences as "elevated"? Ingle Korean Steakhouse proves that it can be. We had the prix fixe and every dish was well executed with quality ingredients. The meats melt in your mouth. Restaurant interior design was pleasant and comfortable. The service is the best I've experienced in an Asian restaurant in North America - our servers were knowledgeable, attentive, and friendly.I would highly recommend this place when hosting or for special occasions.“
“The food was good, but definitely not worth $57 a person on a Thursday night….We ordered four dishes (fermented cabbage toast, arancini, thai fried chicken, and scallop crudo) and had a drink each. Portions were small, even the “entrees.” Will not go back anytime soon for dinner. Our waiter was very nice though.*Came back over a year later for dinner because of an InKind Coupon. The $50 off $50 made the meal more worth it. But still expensive for what youre getting.“
“I stopped by on a Wednesday for lunch based on the reviews I saw here. I was more than satisfied. The staff are friendly, the decor and atmosphere is clean, comfortable and stylish, and the pizza is fantastic. I wish I could give them more than five stars!Vegetarian options: Lots of vegetarian toppings. They also can do dairy free if you are vegan.Dietary restrictions: They told me that they have multiple dairy-free options.Wheelchair accessibility: Easy street level access and handicapped bathroom.“
“A great place for a date or a quick nightcap. Everything about this place is quintessential D.C.Order something off the menu and ask for Bartenders choice, you wont regret it! Keep your eyes peeled for the munchied out koalas. You won’t find a better bartender than the beautiful Maria. She’s the best in town.“
“Amazing atmosphere, lovely variety of food in a very clean environment. They have many options when it comes to drinks. All the workers were friendly and make it welcoming to want to go back. Highly recommend for date night or just going with a group of friends.“
“Recently, I had a wonderful lunch with my friend to celebrate our birthdays. Service and food were top-notch. Our server surprised us with a complimentary dessert (and no reminder was needed...the restaurant read the notes on the reservation). The booths are so cozy and comfortable with a unique design. I also took takeout home to my family, who loved it.Parking: Lots of free complimentary guest parking spots in attached building on the ground floor.Wheelchair accessibility: I noticed an easy smooth entrance from parking lot into the restaurant... no steps.“
“Banditos Tacos and Tequila was definitely a pleasant surprise. Despite it being a busy Friday night and not having a reservation, there was no wait for great booth seating - and the music was great.The Hamburger Nachos were scrumptious and were definitely shareable — the portion size was huge!! I went with the Quesadilla Marina for my main course & devoured it!! The Old Bay seasoned shrimp and cilantro claw were THE perfect combo with the Chihuahua cheese ?Our server was super duper attentive and checked in often to make sure we had enough water and also weren’t waiting to order anything else.“
“Now this is my SECOND time back and let me say it was a better experience this time. Shout out to our server Mya and the chef himself that night Chef Cornelius did his thing. He came out and spoke to our table. Just know their salad croutons are the TRUTH!! I WILL BE BACK AGAIN.“
“This is intelligent and well thought-out food that is delivered with kindness and engagement. Truffle dumplings with a corn foam were genius. Terrific vegetarian drunken noodles. And silken tofu in a complex fermented black-bean broth that made me see through time. My wife's cocktail had a tiny touch of a Chinese cough syrup in it, which sounds funky and was, instead, kinda transcendent! We sat at the bar and watched the passionate precision of the kitchen. Bartender was super friendly. Great evening that we hope to repeat soon. Keep up the great work!!“
“I love Great American Restaurants and can always count on Patsy's American for a perfect casual dining experience. The comfortable seating and airy space with high ceilings give us a unique experience that other restaurants don't provide. The food, drinks, and desserts are always perfect; even a simple hot fudge sundae is delicious at this restaurant. Nothing can go wrong when we dine at Patsy's American.Parking: Although the restaurant has a parking space in front of the premises, it fills up quickly. An adjacent free parking garage is available.“
“Had a Great time celebrating a friend’s birthday! Food is amazing, sushi is fresh! Good atmosphere! Owners are Super cool and really knows how to make their guests feel special. Kudos to the entire staff for the Great service. Highly recommend!“
“Thai food is slowly but surely becoming my favorite cuisine and I'm on a mission to try it wherever I travel! This wonderfully colorful atmosphere gives you a warm hug as you gorge down Thai Tea and some fluffy D.U.I (drunken) noodles! Warning: they give you HUGE portions!! I ate it all anyways.. :-))“
“This was the first time I have ever been here and it was nothing but AMAZING. We had a party of 7 and we were seated in the back party room. Our server was very attentive and patient. I was in awe of the brunch menu. So many options! I 10/10 recommend this restaurant and everything we ordered was delicious! We ordered: Beef Tartare Wood Fire Chicken Thighs Grilled Shrimp and Avocado Salad Pork Schnitzel House Ground Prime Dry Aged Burger Steam Blue Muscles“
“The food here was delicious!! Such bold flavors, not overbearing, just present in the right amounts. Perfectly balanced and fresh. Dax was our server. Very friendly, attentive, and knowledgeable. FTI: At the moment there's construction happening that obscures the location a bit. We definitely recommend.“
“This is a family owned restaurant. Ofc the owner couldnt be any friendlier. Keep in mind that it's a small place. The lobster roll I had was wayyyyy better than "Mason's Famous Lobster Rolls" in DC and Shirlington. Their roasted beef burger was divine to me since I'm a meatlover. I enjoyed the clam chowder more than I thought. You can find it easily in this DMV area but this place might have the best clam chowder. Lobster bisque was also good (but I liked the clam chowder more). Whoopie pie was alright, not my thing, but you have to try their Boston cream pie. Will definitely come back to try the fried dishes because I saw the next table order a lot of those. I don't have to think of Boston anymore when I crave lobster rolls.“
“We live in DelRay, Alexandria and love the food at Matt & Tony’s. The food is fabulous, the ambience is fantastic, and the staff is very accommodating.Dietary restrictions: Matt and Tony’s have a large section of vegetarian and gluten-free foods even GF bread!“
“Absolutely outstanding! From the moment you step in, the atmosphere captivates with its charm - a solid 10/10. But it's not just the ambiance that impresses; the food presentation is simply beautiful, and the taste is excellent. I've dined at similar places, but none have left a mark like this one. Plus, the value for what you get is great. Can't wait to return with my family for another wonderful experience!Parking: lots of parking available in garage or street, very convenient“
“I’ve always loved coming here! Great seafood all fresh, you can really tell the quality is there. As someone who’s actually not a big fan of Italian this is somewhere I really enjoy frequenting. Recommend there scallop squid ink ravioli, calamari, and tiramisu. Only thing I’ll say is parking can be tricky so leave some time to find some if you’re coming here.“
“Alice is a nice place for girls night. The ambiance was lovely, low lighting and cute decor. There is a bar with seating for four. Based on other reviews, we made reservations to be on the safe side. It was a rainy Wednesday when we went so there was plenty of seating available. We were greeted and taken to our table immediately. We started with cocktails. The white rabbit is a tequila based cocktail and was quite refreshing. We also ordered the chicken wings and curry puffs as appetizers. We were not a fan of the wings but the curry puffs were amazing! For the entree, I ordered chicken pad thai was very authentic and topped with peanuts and fresh bean sprouts. I really enjoyed this flavorful dish. This is a very intimate spot and the entire staff was attentive to all of the guests. I plan on returning to try more food options and upscale cocktails. Note: There is no parking available in front of establishment. The nearest metered street parking is on S Columbus Street.“
“Me and a friend consistently debate whether or not Jane Jane has the best cocktails in DC. They constantly impress and I love coming back.I love the seasonal rotating drinks and the atmosphere is welcoming and accepting. The only downside is that I wish they would lower the music slightly so I don’t have to yell the entire time.“
“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
“CAN I SAY THIS IS SOME OF THE BEST SUSHI I'VE HAD IN ALL OF DC!! The flavors in their Seaweed Cucumber Crab salad, and Rainbow and Unagi specialty rolls were music to my tastebuds, so much that we ordered a third one!! My dirty martini and my sister's plum wine added great spirit to our evening and our server was attentive and flowed with our jokes. They also followed great COVID protocol. You must pay them a visit TODAY!!“
“Ris is a welcome change for fine dining in the Nation’s Capital. Excellent fresh food and customer service. While DC has experienced a restaurant boom it’s wonderful to have a place with a great variety of simply prepared fresh food without unnecessary sauces and frills that add nothing to the taste. The fact that it’s owned by a woman is the cherry on top.“
“As a lover of expertly crafted cocktails, I am incredibly grateful for Salt. In my humble opinion, North Arlington is lacking when it comes to craft cocktails so I'm happy Salt decided to fill this need. The cherry on top is the tasty food to go with the tasty cocktails!“
“Wow what a beautiful and cozy bar. The staff were nice and friendly. The drinks were great, especially the paper plane. And the burger and chips were tasty! I hear the cheese and charcuterie boards are really good so I’ll go back for that next time. Highly recommend.“
“Some great food and a few misses. The oysters were great- cold, briny, and delicious. I ordered the grilled tuna off of their special spring menu and it was phenomenal. Great flavor and cooked well. The most egregious flaw was a medium-rare steak that was ordered was served medium-well. The waiter wasn’t able to provide information about what oysters were available and the bar struggled with a martini. I’ll give it another shot but expected a little more for the price and reputation.“
“This used to be my neighborhood sushi restaurant. I live in NYC now and I never miss an opportunity to dine at SushiKo when in DC. The fish is super-fresh and beautifully prepared. The staff is attentive without being overbearing. The wine list is very good. Am already thinking about the next visit.“
“I love Hangry Burger! As a newly diagnosed celiac, I am so grateful for Hangry Burger's food philosophy (no wheat flour). This is one place I don't have to worry about cross contamination.Having been in to the location twice (vs the countless other times I've ordered delivery), the service in the restaurant is phenomenal. Very friendly and welcoming!Dietary restrictions: Gluten free“
“Sat at the bar and loved the ambience. It’s quaint and can be a nice romantic spot for couples. Our bartender was great and he recommended the prix fixe menu and it was definitely worth it. Got the marinated beets salad, lamb and Crème brûlée! Will definitely return. Great service, great food. What else can one ask for?!“
“Ellie Bird has been on our list to try since they opened. Like their sister restaurant Rooster & Owl, the menu is both refined and rustic, with an emphasis on small plates great for sharing. We went for dinner and ordered the bread basket, spring green salad, Vietnamese french onion soup, salted cod rangoons, pomelo larb, braised lamb shank and chocolate cake. The pineapple buns are a carry over from Rooster & Owl that I’d happily eat with every meal. The Vietnamese french soup is aptly named, a wonderful combination of richly aromatic braised oxtail broth reminiscent of a fabulous pho with the oniony, cheesy, crouton goodness of a classic french onion. The rangoons are a perfect execution of an American Thai staple and the pomelo larb burst with flavor. The lamb shank, expertly cooked and glazed, was easily split between the two of us and sat on a bed of herbaceous tabouleh.A delay in getting us to our seats at the chefs counter resulted in several comped plates throughout the meal and we were very grateful for the above and beyond. The asparagus and pine berry salad added to our starter course was a true delight, who knew they were such a good pair!I’ll be interested to see how the restaurant continues to evolve. While Rooster & Owl remains our go-to for special occasions, we will absolutely come back to Ellie Bird with friends and family in tow and certainly recommend it to anyone looking for a great meal.“