“Absolutely amazing. Tapas style, so you get to try lots of different dishes, especially if you share with your party. Great service, phenomenal food, and a beautiful view. Our server was extremely knowledgeable, informative, professional, and very kind.One of my new favorite restaurants in DC.“
“First time here tonight. Our group of three had the cod tacos, steak wedge salad and Cubano sandwich and all was delicious. Our server was Shauna and she did a great job for us - listened well and made good recommendations for us - very personable and very good at her job. It was a little loud due to being crowded so a little hard to hear - otherwise nearly perfect experience. Would definitely go back!“
“Listennnnn.... Ometeo, the parking sucks. HOWEVER, the service is A1. We had a great time with our server (I honestly don't remember her name because she left before we finished) but the best experience was with our backup server Phillipe. He took such great care of us, made us laugh, seriously took our first time from a 5 to a 10. Make sure you order the short rib tacos, the carnitas de pato and the hibiscus guava margarita. We also tried the spicy margarita, 10/10. We will definitely be back with a bigger group. Thanks Ometeo!!“
“Phenomenal place for us to conduct our Soldiers send off! We had a minimal wait which was good considering we arrived during lunch hour. And our service was excellent with effective communication and profoundly detailed recommendations (all of which were great!) I will most definitely be back with my spouse for a nice date night. ??Parking: Validated parking“
“Oh wow such a hidden gem. The food was amazing ask for TJ. He was amazing. Great service and so attentive. We enjoy our food so much. The curry puffs were so good the apps was 10/10 that I tried. I didn’t try the crab Rangoons or dumplings since it had shrimp & crab in it. I wanted all chicken. Such a cute experience I will come back. The food was busin busin.“
“Tried Ruthie's for the 1st time yesterday. I'd read many good reviews (understandably) but had never tried it. What a great find! It is light and airy. The service is friendly and efficient. The menu is interesting with a good variety. My salad was delicious and so large that I took half of it home for another meal as I saw others doing as well. My husband's barbeque was equally delicious. We will definitely be repeat customers!“
“Why don't we see asian dining experiences as "elevated"? Ingle Korean Steakhouse proves that it can be. We had the prix fixe and every dish was well executed with quality ingredients. The meats melt in your mouth. Restaurant interior design was pleasant and comfortable. The service is the best I've experienced in an Asian restaurant in North America - our servers were knowledgeable, attentive, and friendly.I would highly recommend this place when hosting or for special occasions.“
“Ellie Bird has been on our list to try since they opened. Like their sister restaurant Rooster & Owl, the menu is both refined and rustic, with an emphasis on small plates great for sharing. We went for dinner and ordered the bread basket, spring green salad, Vietnamese french onion soup, salted cod rangoons, pomelo larb, braised lamb shank and chocolate cake. The pineapple buns are a carry over from Rooster & Owl that I’d happily eat with every meal. The Vietnamese french soup is aptly named, a wonderful combination of richly aromatic braised oxtail broth reminiscent of a fabulous pho with the oniony, cheesy, crouton goodness of a classic french onion. The rangoons are a perfect execution of an American Thai staple and the pomelo larb burst with flavor. The lamb shank, expertly cooked and glazed, was easily split between the two of us and sat on a bed of herbaceous tabouleh.A delay in getting us to our seats at the chefs counter resulted in several comped plates throughout the meal and we were very grateful for the above and beyond. The asparagus and pine berry salad added to our starter course was a true delight, who knew they were such a good pair!I’ll be interested to see how the restaurant continues to evolve. While Rooster & Owl remains our go-to for special occasions, we will absolutely come back to Ellie Bird with friends and family in tow and certainly recommend it to anyone looking for a great meal.“
“Recently, I had a wonderful lunch with my friend to celebrate our birthdays. Service and food were top-notch. Our server surprised us with a complimentary dessert (and no reminder was needed...the restaurant read the notes on the reservation). The booths are so cozy and comfortable with a unique design. I also took takeout home to my family, who loved it.Parking: Lots of free complimentary guest parking spots in attached building on the ground floor.Wheelchair accessibility: I noticed an easy smooth entrance from parking lot into the restaurant... no steps.“
“Banditos Tacos and Tequila was definitely a pleasant surprise. Despite it being a busy Friday night and not having a reservation, there was no wait for great booth seating - and the music was great.The Hamburger Nachos were scrumptious and were definitely shareable — the portion size was huge!! I went with the Quesadilla Marina for my main course & devoured it!! The Old Bay seasoned shrimp and cilantro claw were THE perfect combo with the Chihuahua cheese ?Our server was super duper attentive and checked in often to make sure we had enough water and also weren’t waiting to order anything else.“
“The meal was exquisite. The dishes were well presented, creative and delicious as well as showing upon rather generous, dare we say it, North American portions. Our server (and others passing) was/were fantastic but we did sit at the bar and not at a table. This was a choice that we consciously made because we were celebrating our 19th anniversary sans children. Intimacy. A few reviews complain about price or the lack of selections on the menu. All we can say is: post-COVID prices have gone up significantly but that is true for everything that we, as a community, consume today. It might be harder to stomach the price increases for discretionary expenses like a fancy meal. In any event, please do not expect 1980s or even 2019 prices. Secondly, yep, it is pricey, but it is worth every centime. The "limited" menu is what really good restaurants do, not to gouge you, but to spoil you with a core set of dishes that will tantalite the palate of almost every true gourmand. NUE hits the mark rather well. Finally, one kink in the armor, is how food is served today and how waitstaff interact with customers. Partly caused by the clash of generations, e.g., servers and the served may have 30 to 40 years between them, partly because due to COVID the new wave apparently did not get to learn from the OGs who did not return to the hospitality business sector, and is likely partly due to the pace of life in the DMV as practiced by folks with maybe too much money. That service process part needs to be ironed-out, but it is not just an issue at NUE, but at most, if not all, DMV fine food establishments. We, for one, will be back to NUE very soon. We just need to save up for it and we won't have to wait a year.“
“I love Great American Restaurants and can always count on Patsy's American for a perfect casual dining experience. The comfortable seating and airy space with high ceilings give us a unique experience that other restaurants don't provide. The food, drinks, and desserts are always perfect; even a simple hot fudge sundae is delicious at this restaurant. Nothing can go wrong when we dine at Patsy's American.Parking: Although the restaurant has a parking space in front of the premises, it fills up quickly. An adjacent free parking garage is available.“
“Absolutely outstanding! From the moment you step in, the atmosphere captivates with its charm - a solid 10/10. But it's not just the ambiance that impresses; the food presentation is simply beautiful, and the taste is excellent. I've dined at similar places, but none have left a mark like this one. Plus, the value for what you get is great. Can't wait to return with my family for another wonderful experience!Parking: lots of parking available in garage or street, very convenient“
“We go to 2941 for many of our special celebrations and we are never disappointed. The food is excellent, the service is impeccable, and the sommeliers are incredible (really, ask them anything about any of the wines). We both had the chef's tasting with the wine pairing and were perfectly satiated at the end. The portions are on-point. We told our waiter the occasion we were celebrating and anyone who visited our table expressed congratulations and brought an extra special complimentary dessert at the end. We had a 7:00 reservation and arrived a bit early so we were able to watch the ducks come back to the pond as the gloaming fell and it was kinda magical. We'll definitely be back.“
“Great food and friendly service! I love to sit outside on the deck. They are able to accommodate those with special dietary needs. I need gluten free and dairy free. Gluten free buns are available upon request. GF buns need an extra few minutes to defrost the in the oven but it’s worth the wait. Or you can call ahead. I loved my lobster roll and the coleslaw too!Dietary restrictions: GlutenDairy“
“The food here was delicious!! Such bold flavors, not overbearing, just present in the right amounts. Perfectly balanced and fresh. Dax was our server. Very friendly, attentive, and knowledgeable. FTI: At the moment there's construction happening that obscures the location a bit. We definitely recommend.“
“Love the fact that you can just order seafood à la cart and not all the extra stuff if you just wanna go for hard-core seafood. Honestly, my husband does not eat seafood and the burger was excellent. My daughters salad was excellent and I like how they talk to you about the sustainability in the fish they buy. Will definitely be going back.“
Brazilian • $$$
“Despite the crowd, they sat us promptly & gave us a great table. Food was amazing as always — but they charged for the “part of the experience” shots they brought first, despite indicating they were complementary. Be aware that they will, in fact, charge for them if you say yes ?“
“Enjoyed RASA opening day in Crystal City, Arlington, National Landing location. Many dining options with classic bowls and DIY selections. Food is superb and inexpensive, staff is fast, efficient and friendly. Start off with cocktails, blended with masala, cardamom, tamarind. Try the masala chai soft serve. Look forward to return visits, best wishes for continued success.“
“I usually come here on Friday nights to eat, drink and vibe to the music from the live DJ. But for some reason the speakers are messed up tonight. Can barely hear a thing. The vibe isn’t the same. I hope they can fix the speakers soon or I may have to find another spot to vibe at on Fridays.“
“Great restaurant. Very casual and delicious food. Great variety of food. My husband and I enjoy the shrimp tacos, chicken quesadillas, guacamole, salads and drinks! So many other tempting items to try. Didn’t have room for Gifford ice cream. Looking forward to returning.“
“I love this place! Food is always delicious and drinks are on point every time. They are a mile from my place so I’m there a couple times a week. My favorite bartender is Attia, very dedicated to customer service which keeps me coming back. This is the best place for tacos in the DMV. I’ve been to the other places and they just don’t compare. Oh and when you go get the Taquera salsa. It’s my favorite so I buy the big bottle every visit.“
“Outstanding. Great attention to detail in decor, cutlery, and fine dining. Not a stain on knives, plates and glasses. Super nice staff who go out of their way to make u comfortable. We ordered Malabari chicken. And it did not disappoint. Creamy and spicy. Thank u, we will return“
“This is a great small venue. The kind of place where you can get up close to the stage, or get reserved seats in the back. But basically, you'll have a great view no matter where you are. Nice restaurant and bar adjacent. I wish I had known about all the food options beforehand. Great selection of beer and wine.“
“We came here late on a Saturday afternoon, technically while happy hour was going on, but we chose the dinner menu. My son had the fresh burrata an appetizer (tasty) and hanger steak (good). My husband and I both started with the seasonal soup -- a carrot ginger which felt a bit thin. He and my mom both had the blackened salmon -- she thought it was great and he thought it lacked some flavor. I had the smoked duck breast which was fine -- the side it came with was great. The restaurant wasn't full which meant we could hear well and the hostess became our server was nice -- though maybe a bit nervous. The bathrooms were clear though it felt a bit like a rest stop bathroom -- odd given their menu and prices.“
“Ethiopian Guy started his first kaldis in silver spring ,md and expanded to Arlington.Service and quality always been consistant with the brand everytime i'm stoping by and just wanna give props to the managment,baristas,chefs and team members ?“
“First time coming here. Loved it, great service and ambience.My husband and I ordered gluten free pasta, his was Carbonara with fetuccini gluten free pasta and I ordered penne pasta with bolognese sauce.The flavors were amazin especially my husband's pasta. Mine, unfortunately the pasta was undercooked, not even al dente, I don't like to complain so I kept on eating it. At the end i asked for a doggy bag (hoping i could cook it more or something for another day lol) but I couldn't help it and mentioned the waitress about my pasta, as a suggestion to the chef that GF pasta cooking time usually is a bit different that regular pasta.The manager approach us and insisted on making me a fresh new dish to take home, making sure this time was cooked properly. I felt bad about it but accepted and this second round was perfect! Thank you so much for making a new dish that i will definitely enjoy this week.I will come back again to this restaurant again since the rest of the menu looked delicious especially the GF dessert!Thank you Abby (the manager on duty on saturday April 7th) he was very kind and the rest of the staff as well.“
“We ate the food too fast to get a good pic but it was delicious! I really liked the soy garlic sliced pork. We did all you can eat and it was nice to have options and not worry about not having enough to eat. We were full before our time was up!“
“Really delicious, cat-themed restaurant with the same vibe as its counterpart, Lost Dog Cafe. My burger was juicy and flavorful and the cocktails were spectacular — pricey — but super fresh and creative.Vegetarian options: All burgers come with a vegetarian option and most of the other sandwiches are riffs on a grilled cheese.Parking: There is a small parking lot out front, but the spaces are a bit tight.“
“Managing Part Owners of BTP & db, Kat and Kristina, bring to Life a really cool place where Bronx Pizza used to be right near the Clarendon Metro. They both have lots of experience in the Arlington Restaurant Bar scene, and have brought in only great, friendly employees at the wonderful dive bar section and also in the kitchen. And, by association, they also have brought in great, friendly customers. The food is solid and reasonably priced. The HH, now Monday through Friday, is a standout, and runs 4 to 8 PM. This place at times when I am there remains a hidden gem, and now I am afraid I have let the cat out of the bag, and that really is a great thing, like BTP & db !!“
“Cafe Kindred is the best! I placed a catering order for an event I was hosting at my business. Everything and everyone was so great and helpful! From answering my questions to placing the order and picking it up, everything was seamless! My event was successful and everyone raved about the food!! Thanks Cafe Kindred!!!!“
“We recently had date night at Ballston Quarter Market and sampled through several establishments. This one was our favorite. The short rib sandwich is deeeelicious and packed with flavor! The ancho-braised & pulled short rib was so tender and juicy. It paired really well with the bitter arugula and creamy avocado. I also really liked the bread, which sandwiched all the fillings together perfectly and without any of the filling spilling out. I got the waffle fries as a side and they were crispy and perfect potato-to-fry ratio. We also tried the sangrias - red for him and white for me. This was a blend of wine, brandy, passion fruit, lemon, simple syrup and aromatic bitters. Very refreshing and delicious as well. Will definitely be back!“
“My partner and I loved our experience here. The staff were very welcoming and the food was wonderful! The pasta isn’t from scratch but was still great with options for mainstream and traditional Italian dishes. Our waitress Sarah was so kind and because it was our first time there she offered a champagne toast on the house.Pros: I loved the variety of protein options that could be added to dishes. The dinner overall was a little more expensive than we usually have for a casual night out but honestly the atmosphere and food was so worth it. We’re easy going people and just like to have a good return on investment wherever we dine. We definitely felt like we got that here. We’ll be back!Cons: I love an Alfredo dish or cacio e Pepe but there weren’t any offered.Recommendation: reservation for weekends or Friday nights.“
“Visited for the first time this evening and loved it! Sat at the bar and talked with the really friendly and helpful waitstaff/bar tenders. There was music playing, but not nearly as loud as some of the other places, so it was very nice to sit and talk with the person I was with. The happy hour drink and food specials are great and go on until 7pm every day! Once our food arrived, we were completely sold. We got 4 different tacos and all were wonderful! Very full tacos with lots of flavor. All the meats were juicy and delicious and the pico and corn salsas were obviously fresh and full of color and flavor. We will definitely be back!!“
“Lots and lots of food options (don’t forget to look at their Menu Specials, separate from their regular menu). Loved that their menu was marked for dietary restrictions (I.e., GF) so we did not have to ask additional on how the dish was prepared. The server was very attentive and all dishes came out fast and fresh. Absolutely loved their garlic fried rice, good to have in addition to sushi rolls.Dietary restrictions: Menu is marked with all GF options.“
“What a fun place! It’s massive, has great food, lots of fantastic win and a cool vibe. Highly recommend for larger groups- we had a happy hour for a huge group— everyone comfortably spread out. The patatas bravas were absolutely amazing- super crisp with a spicy sauce on top. The yucca/plantain chips were yum and the wings were good (nothing special but great). My friend loved everything she got.“
“Excellent appetizers, drinks and entrées! Love to vibe and warm decor. The mussels and calamari are amazing appetizers. The shrimp and grits entree was amazing and service was friendly and attentive. The general manager stopped by too and was welcoming and very friendly. Will definitely be back! Best old fashioned (bourbon) in northern Virginia!“
“After reading good reviews, we recently dined at this restaurant and were impressed. The food was perfectly cooked and delicious, with flavors. Moreover, the menu had a wide variety of food options. The drinks were also excellent, and the service was good. The interior was eclectic, with large graphics on the wall, artificial plants, small decorative pieces, and combinations of colors. Overall, we had a satisfying dining experience and would recommend this restaurant to others.Parking: There is a free parking space in front of the building, and it gets packed fast.“
“We had our second annual gathering for high tea here. Lovely atmosphere and wonderful staff! Thank you!Dietary restrictions: I'm lactose intolerant and I ate everything!! Very considerate of dietary restrictions. It was all delicious!Wheelchair accessibility: Valet parked our accessible van. One of our guest uses a power wheelchair and she had a very delightful time. Staff was wonderful. High marks all around!“
“Highly recommended sitting at the bar!! We chatted with the bartender Nick most of the night and he made us some of the best cocktails (N/A ones too). Lots of great options and phenomenal service. Definitely want to come back.Dietary restrictions: They were meticulous with making sure nothing was served to me that had nuts in it!“
“Food was absolutely amazing and the waitresses were really good about bringing more meats, asking about refills on drinks, cleaning, helping the cooking, etc. Highly impressed and would love to come back but being from out of town, unsure when that'll next be.Parking: Strip mall styled parking“
“We were pleased that North Italia was able to increase our reservation from 2 people to 4 just a few hours before our arrival. We had a lovely outdoor table and Lily was our server. She was fantastic and took excellent care of us. The food was super - Salmon, Chicken parmesan, a brunch Omelet, and a Caesar Salmon salad. We split a huge dessert. All were excellent. Nice cocktails too. The manager came around and welcomed us - very nice. We go here often and will be back soon!!“
“Met some friends for dinner and I really enjoy the rolls. Everything was so fresh and packed with flavor. I got the pink lady roll, French maki and the yellow tail roll. My friends got the sashimi platter. The service was decent and the server was very patient since my friends were late and he had to wait to put my order in. Over all I'd say this is a great sushi spot that I'd come back to whenever I'm in the area doing some shopping at the mall.“
“Delicious cortado!! There are a few things in this world. I love more than a FRESH Cortadito when I'm in Florida and when I'm in Virginia Culotta shop, definitely scratch that itch. The store is small but very colorful and quaint. Many mugs and merch available for purchase.Many unique options and cocktails! Great addition to the Bloomies in mosaic. The perfect pick me up to keep u shopping and caffeinated. It was nice to see the options they had for different types of dairy or customization. For dietary needs. The lovely lady who rang me up at the register gave gave me me great advice on how to make my latte, sweet but not overly sweet and still authentic with plenty of flavor.I will certainly return for a signature late with a Latin twist!“
“Great food. Service can be tough these days with low staff levels, but....This was still remarkably poor, slow, indifferent service. Sadly the server seemed experienced. She tried to make her problems our problems.My prior first visit had been great. This visit wasn't.“
American • $
“Maaaannnnn let me tell you now ima give this a 86 out of 5 cuz good lord the burger to the fries to the shake all was straight bussin id say it was worth the money service was awesome inside ambiance was nice to be in for a lunch break would go back if in the area! I would share a picture but it was gone before i thought about it“
“I love this little hidden gem! It could have just been a bad night, but the last time I went, the cocktails weren't as good as I remembered, but I still had a great time. And if I'm honest, it's labeled a Champagne Lounge so I guess I shouldn't continue to expect a lot when it comes to cocktails “
“Thai Treasure is a culinary gem that shines brightly in the constellation of local eateries. This isn't just another Thai restaurant; it's a vibrant homage to the rich tapestry of Thai cuisine, served up in a modern setting that's as inviting as a warm smile. With service that makes you feel like royalty, it's no wonder this place has become a treasure trove for those in search of flavors that transport you straight to the heart of Thailand.Our culinary expedition began with the Crab Rangoon, a playful yet sophisticated take on the classic appetizer. The delicately crispy pouches served with a side of sweet & sour sauce were a surprisingly great way to start the meal, much better than what we typically think of. It's a dish that says, "Welcome to flavor town, population: you."Then came the Lava Beef, a dish so sizzling, it could melt even the coldest of hearts. The combination of beef, onion, bell peppers, and pineapple, all lovingly tossed in a honey pepper sauce and kissed by sesame oil, was a sweet and savory ballet that pirouetted right onto our taste buds. It wasn't just hot; it was volcanic, in the best possible way.The journey continued with Pad Kee Mao, also known as Drunken Noodles. This dish, with its wide rice noodles, onion, bell peppers, tomato, and basil, was like a late-night adventure in Bangkok--bold, spicy, and utterly unforgettable. It's the kind of dish that makes you want to dance in the rain, or at least order another round.Speaking of rounds, the Panang Chicken Curry was a knockout. The spicy, rich curry, infused with the zest of kaffir lime and studded with bell peppers and broccoli, was a masterclass in balance and flavor. It was like a hug from an old friend who just happens to be a Thai spice merchant--warm, comforting, and slightly spicy.And let's not forget the cocktails and classic beverages, a liquid odyssey that's as daring as it is delicious. Thai Treasure's beverage menu is a treasure map that leads to bliss, with each drink more inventive and refreshing than the last. It's the perfect complement to a meal that's already overflowing with flavor and fun.In essence, Thai Treasure is more than just a restaurant; it's a celebration of Thai culture, cuisine, and conviviality. With its modern vibe, exceptional service, and a menu that's both adventurous and authentic, it's a place where every meal feels like a fantastic discovery.“
“Had an amazing experience with the takeout from here. The shawarma was grilled to perfection, with spices that sang with authentic Lebanese flavor. Paired with fluffy, fragrant rice and smooth, rich hummus, each bite was a delight. The salad was fresh and zesty, and the pita bread, warm and inviting. It’s hard to find food this good outside of Lebanon. Can’t wait to go back for more!“
“Delicious!We visited on saturday lunch and were seated after few minutes of a wait.We ordered the wild mushroom flatbread, chicken benedict and the tuna salad.Everything was amazing!Flatbread had nice truffle aroma with ample mushroom toppings, tuna salad was fresh and cooked just right, but wow the biscuits on the benedict blew me away!!Service was cordial and straight to the point.Will return to try more menus“