“For my very first time experiencing Korean BBQ this place has set a high standard. The food was delicious, good quality meat. Excellent service. Our server was helpful and quick to respond to any need. I would highly recommend Qui. Definitely on my new list of favorites.“
“Best customer service in the airport! I was created while I was passing by. I was seated within seconds and I had my food within ten minutes. I walked from another restaurant on the same concourse because of that restaurant’s poor service. This is like night and day! I walked from the end of D Concourse all the way to this end of C Concourse and it was worth it! Will see you on every trip!“
“Banditos Tacos and Tequila was definitely a pleasant surprise. Despite it being a busy Friday night and not having a reservation, there was no wait for great booth seating - and the music was great.The Hamburger Nachos were scrumptious and were definitely shareable — the portion size was huge!! I went with the Quesadilla Marina for my main course & devoured it!! The Old Bay seasoned shrimp and cilantro claw were THE perfect combo with the Chihuahua cheese ?Our server was super duper attentive and checked in often to make sure we had enough water and also weren’t waiting to order anything else.“
“Great food and friendly service! I love to sit outside on the deck. They are able to accommodate those with special dietary needs. I need gluten free and dairy free. Gluten free buns are available upon request. GF buns need an extra few minutes to defrost the in the oven but it’s worth the wait. Or you can call ahead. I loved my lobster roll and the coleslaw too!Dietary restrictions: GlutenDairy“
“I usually come here on Friday nights to eat, drink and vibe to the music from the live DJ. But for some reason the speakers are messed up tonight. Can barely hear a thing. The vibe isn’t the same. I hope they can fix the speakers soon or I may have to find another spot to vibe at on Fridays.“
“Great place! My experience would not have been so amazing if it wasn’t for Sean the bartender. He is such a great person overall, and he knows exactly what he’s doing behind the bar as well as outside the bar. He is very attentive and socializes with all of his customers. He is such an outgoing person and enjoys talking to his customers. What outstanding service! You dont see many bartenders like Sean as often anymore. (HE BEST ESPRESSO MARTINI EVERR!)“
“This review is for the ANTICHUCHO - Marinated chunks of beef heart skewered and served with Peruvian corn and grilled potatoes. The flavoring on meat with dipping sauce was on point! The potatoes were seasoned well although I wished there were a few more pieces. The giant Peruvian corn over salad was refreshing! I would love to try more items from their menu.“
“Very cool spot with a unique experience. Murlarkey is a distillery with a tasting room and a cocktail lounge. The lounge area is reservation only which I didn't know heading in. Gives it a real speak easy vibe. I was visiting early and they had an opening at the bar, lucky me. The mixologists were very friendly, definitely felt taken care of. The drink menu is exceptional, really nice options ranging from traditional to eclectic. You are limited to 2 drinks per person per visit because of va liquor laws. They have a larger facility under construction that will include a kitchen, hoping the vibe stays the same.“
“Visited for the first time this evening and loved it! Sat at the bar and talked with the really friendly and helpful waitstaff/bar tenders. There was music playing, but not nearly as loud as some of the other places, so it was very nice to sit and talk with the person I was with. The happy hour drink and food specials are great and go on until 7pm every day! Once our food arrived, we were completely sold. We got 4 different tacos and all were wonderful! Very full tacos with lots of flavor. All the meats were juicy and delicious and the pico and corn salsas were obviously fresh and full of color and flavor. We will definitely be back!!“
Indian • $$$
“What a treat! And a delightful atmosphere. We decided to forego the brunch menu and ordered a la carte. Every entree was full of delicious spices. For Sunday lunch we ordered:Palak Paneer - creamed spinach with garlic and chunks of paneer cheese, Murg Makhni (butter chicken), Malwani Pulav - rice with coconut spices and mixed veggies and garlic naan. Every dish had just a hint of spiciness but one can also dial up on the heat. We loved the food and the gracious service.“
“Excellent appetizers, drinks and entrées! Love to vibe and warm decor. The mussels and calamari are amazing appetizers. The shrimp and grits entree was amazing and service was friendly and attentive. The general manager stopped by too and was welcoming and very friendly. Will definitely be back! Best old fashioned (bourbon) in northern Virginia!“
“Food: I ordered spring rolls, two drunken noodle jae, and thai tea for carryout. I've been going here for many years, and just like always, the food was delicious and fulfilled my cravings. Service: I understand that this a family owned business, and the staff are always friendly and professional. Ambiance: It's a very cute and cozy spot, fun for dates with a significant other, friends, and family.“
“We were pleased that North Italia was able to increase our reservation from 2 people to 4 just a few hours before our arrival. We had a lovely outdoor table and Lily was our server. She was fantastic and took excellent care of us. The food was super - Salmon, Chicken parmesan, a brunch Omelet, and a Caesar Salmon salad. We split a huge dessert. All were excellent. Nice cocktails too. The manager came around and welcomed us - very nice. We go here often and will be back soon!!“
“The absolute BEST sangrias I’ve had. No exaggeration, the guava pear sangria has brought me back to this location multiple times! Atmosphere is top notch & the bartenders are always friendly. $30 Sangria flight is a steep ask but well worth it in the end to find your favorite. The mimosas may be a little too juice heavy for my taste but the $5 special on a Sunday will ensure you try at least one!Kid-friendliness: Not particularly“
“You need to dine-in here on Monday because their flat iron steak is so worth the half-off price!!! It was cooked and seasoned really well and came with delicious mashed potatoes. I also recommend getting their truffle fries!! Even though I was really full I couldn't stop eating them. Also just want to note that their side of grilled asparagus only came with three so we were sort of disappointed with that portion size. The server was really kind but towards 6pm it got a lot more busy and it took a while for us to get our check. Overall this is a great place to enjoy happy hour as it has a nice interior and both indoor/outdoor seating options.“