Ceibo
$$$ • Cocktail Bar, Wine Bars, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ceibo
Customers' Favorites
Makarel and Blood Sausage and Sweet Potatoes
Sundae with Strawberry
Chorizo Dumplings
Pickled Eggplant
Pork Dumplings
Mushroom Tart
Steak Tartare
Mushroom Dish
Hamachi Crudo
Amuse Bouche
Ceibo Reviews
194 ratings
Share your opinion about Ceibo
You will not get better service anywhere in DC. On a Friday night, we were greeted and seated by the manager Manuel who was more than polite; he was genuinely interested in our experience. I ask….a lot of questions lol, and our server Carlos was super knowledgeable and super patient and kind, and even went out on a limb to share his personal preferences which not all servers will do. It was clear from the amuse bouche(delivered to us by Manuel himself) to the care with which...read full review
Great dining experience. One of the best cocktails I’ve ever had in DC and a lot of standout dishes too. The staff are also great.
We had a great night here celebrating my husband’s birthday. The food was so exceptional especially the rice pudding and lamb belly 🤌🔥, the cocktail so refreshing and on point with friendly waiters who explains the menu patiently and gave us great recommendations, every one of the dish is 🙌. Thank u guys will be back 💙🫡
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
Ceibo is a highly praised restaurant that provides an exceptional dining experience. The service is noted as friendly, attentive, and accommodating, with staff making guests feel welcome. Staff are chill and helpful, explain the menu patiently, and give great recommendations. The food is described as creative and delicious, with many highlights such as the duck dish, hamachi, eggplant, dumplings, and sea bass. The chorizo dumplings are complex, light, and delicious, while the emulsion with the sea bass is considered amazing. Customers enjoy sharing multiple dishes, including the steak tartare, Humo, pear dish, crabcake, and the eggplant and mushroom appetizers. The black cod entree is often described as stupendous and fantastic. The wine list offers great choices by the glass at reasonable prices, and the cocktails are well-crafted. The atmosphere is warm and sophisticated, with a nice, unpretentious vibe that can be a little loud when busy but still allows for easy conversation. Overall, Ceibo offers a lovely way to spend an evening, leaving diners eager to return.