“Ambar's newest location does not disappoint. If you know Ambar, it goes without saying the food is amazing. new offerings on the menu gave me some new favorites to add to my already long list. New cocktails for a new address, yes and thank you! The design esthetic is light and refreshing...And the 2nd floor ceiling is an instagram dream. Easily 5 stars.“
“What a great place ! I’m Swiss and very critical when it comes to “ Swiss restaurants “ in other countries. The best Kalbs Bratwurst und Rösti. The Vermicelli tasted just like at home. Great hospitality. And fair prices. THANK YOU FOR A HOME EXPERIENCE AWAY FROM HOME“
“Had a wonderful time at the 25th anniversary celebration. The food ; wine; and drinks were spectacular. The service was overwhelming! My wife and I love this special place. Everyone needs to experience the greatest restaurant in town! You be pleased you went.“
“Loved the ambiance. Very interesting decor. Wish I had sat near the fireplace. Service was awesome and attentive Food made us all happy but you have to get the bouillabaisse and the duck fat old fashioned were my favorites. Great presentation“
“Sophisticated flavor without being pretentious. I would have appreciated a larger portion of cheese with the charcuterie. However, before my visit I never had a relationship with mustard and now I do. It is not to be underestimated. Dave/David was a pleasant and knowledgeable server with great suggestions.“
Modern European • $$
“I had such a good time visiting Kade Leopolds. The service was incredible from the start to finish, Boom took such good care of us at the bar. She is a true joy to talk to and she made us some incredible drinks. We specifically loved the branzino.10/10 would recommend“
“It can get very busy and crowded so be sure to make reservations! With that being said, although it was very crowded the service was 10/10. The staff members were friendly, attentive, and knowledgeable of the menu. This was a unique dining experience and the small plates are brilliant idea. I recommend ordering a bit of everything during the first round and try something outside of your comfort zone. Everything I tried was delicious but the standouts to me were the spreads, grilled hanger steak, bacon and grits, salmon Benedict, the mini burger, and the sudzuk flatbread.“