Customers` Favorites
Customers` Favorites
“Ok I was working a-few Saturdays ago, and out of no where I got hungry for some good BBQ,, so I called big mikes hoping they where open,, and to my surprise they was!! With it being winter and all I was so happy!!! I recommend to anyone to go there!!! Love their brisket sandwich and coleslaw!!! Make sure you get the bbq sauce!!!!“
Customers` Favorites
“Ordered takeout over the phone on a Sunday night an hour before closing and that all went smoothly. Staff were friendly and attentive. Full rack of ribs was very generous, very meaty and tender, without being too tender ($28). The sauce seemed to have been added at the end and wasn't really 'integrated' with the ribs, but that was OK with me. Also ordered a half-pound of brisket ($12) and was disappointed. It was basically water boiled, which was absolutely not what I think of as BBQ or how I like it. Not sure if it was a one-off or misunderstanding on my end. Ended up adding it to oxtail soup I had left over from a Taiwanese restaurant earlier in day, which rescued the brisket from being binned. I realized once I stepped inside to pick up the order that I had been here once before ~5+ years ago. I don't think anything inside has changed. :) Being a Sunday night it was super quiet with only a two couples finishing dinner. There was a big TV by the bar if you want to stop by and watch a game with dinner/drinks.“
Customers` Favorites
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“Great food, kind people, and great service.
Kid-friendliness: My 7 year old loves the food. They have sides usually along with meats. My sons favorite is the Mac n cheese and tator tots. My son usually gets the BBQ ribs with it. They are kind people, good with kids.“