Izenberg's Deli
$ • Cafe, DeliAbout Izenberg's Deli
Customers' Favorites
Matzo Ball with Chicken Noodles and Vegetables
Kids Silver Dollar Buckwheat Pancakes
Jewish Italian Hoagie
Creamed Chipped Beef
Cauliflower Bites
Eggs Benedict
Potato Latkes
Pastrami
Bagel
Izenberg's Deli Reviews
184 ratings
Share your opinion about Izenberg's Deli
We ordered a vanilla and chocolate birthday cake with buttercream icing…tasted just liked a homemade cake my mom would make. So nostalgic and delicious!!!
The servers are friendly & the food is freshly made which you hardly see anymore
The restaurant is wonderful including the food and staff. They also do amazing catering which is made with love and competively priced. I highly recommend this business for eat in and absolutelyfor catering. The Best in the area. Thank You Julia and Fred for being such amazing people✨️❤️✨️
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
Izenberg's Deli is a fantastic diner serving Jewish delicacies, with excellent smoked fish, eggs, and home fries. They offer a variety of homemade pastries and desserts, including challah French toast and Cinnamon Babka French toast. The staff is super friendly, and the open space has natural light. They have a large breakfast menu with unique items, such as the Nova Benedict and Breakfast Burrito. The wrap was really delicious, and the breakfast burrito with home fries was a big hit. The customer service was on point, and the wait time was great. The atmosphere was relaxing with good music. They have a dedicated vegan menu, featuring options like tofu scramble and avocado Bennie. The buckwheat pancakes with bananas were also a big hit, and the server was friendly, attentive, and efficient. Izenberg's is known for generous portions at reasonable prices, and recent custom orders have been well-received. The cake served was absolutely delicious, with moist texture and just the right amount of sweetness in the icing. Lorraine, the owner, is very professional, and her husband even cooked fresh potato chips when they ran out of regular ones.