Mexican Restaurants near Downingtown

“Clean, friendly, organized, and good food! Had 3 different tacos; they were great and the sauce(yes, one of them is h-hot!)! Can't wait to try some other foods, there! Generally a take-out place with a couple of seats for eat-in! They seem extremely efficient in putting out their product!“

“I tried the food at Taco Mar last night and came back today as well! This is by far the most authentic Mexican food in the area. The burritos, tacos, chips, and desserts are fantastic. Highly recommend.Parking: Drive through and walk up.“

“In the realm of culinary delights, where flavors dance in symphony, one dish stands out as a masterpiece of taste – the Al Pastor Taco. As I embarked on a flavor journey, I couldn't help but ponder the mathematical precision and the scientific artistry that went into crafting this culinary marvel.Channeling the words of the legendary mathematician Pythagoras, who once said, "There is geometry in the humming of the strings, there is music in the spacing of the spheres," I found an analogous harmony in the geometry of the Al Pastor taco. The perfect circle of the tortilla encapsulates a symphony of textures and tastes, much like the cosmic alignment of planets in a celestial dance.Taking the first bite, I couldn't help but recall the wise words of Albert Einstein, who famously remarked, "Imagination is more important than knowledge." The culinary imagination behind the Al Pastor taco transcends knowledge, offering an explosion of flavors that defies expectation. The marinated pork, a symphony of spices, creates a flavor profile that challenges the taste buds in the most delightful way.Just as quantum physics explores the unpredictability of particles, the Al Pastor taco introduces an element of surprise with each bite. The interplay of pineapple, cilantro, and onion brings a burst of freshness, a quantum leap for the palate that leaves you craving more.As I indulged further, the words of Carl Sagan echoed in my mind, "If you wish to make an apple pie from scratch, you must first invent the universe." In the case of the Al Pastor taco, the universe is composed of time-honored traditions, perfected over generations. The slow-cooked al pastor meat is a testament to the dedication and craftsmanship that goes into creating a dish that transcends the boundaries of ordinary taste.In the grand tapestry of culinary experiences, the Al Pastor taco stands as a testament to the interconnectedness of flavors, reminiscent of the interconnected theories of renowned physicists. As Richard Feynman once said, "Nature uses only the longest threads to weave her patterns," and in this case, the Al Pastor taco weaves a tapestry of culinary excellence that lingers in the memory long after the last bite.In conclusion, the Al Pastor taco is not just a dish; it's a mathematical equation, a scientific exploration, and a culinary symphony that harmonizes tradition and innovation. As the great minds of mathematics and physics have shaped our understanding of the universe, the Al Pastor taco shapes our understanding of flavor, leaving an indelible mark on the taste buds – a true masterpiece in the gastronomic cosmos.“

“First time ordering, it was delicious! The service was fast, warm and friendly. We will definitely be back & I am happy to welcome them to the neighborhood. I was torn between four and five stars, I went with five to demonstrate my good faith in that I can't say anything about the taste, it really was delicious. But the portion size was...unexpected. My wife and I ordered a dinner for two and I picked up a large aluminum platter and was excited. But it's a small portion for two people. We both laughed that we're going to need food later. I think we demolished it in 15 minutes, lol. I'm also glad I picked up those yummy looking rice crispy treats for dessert. We had the chicken, steak and shrimp platter- Mar y Tierra. The chicken and steak were very thin, and then three shrimp. So we awkwardly looked at each other for who gets to have two shrimp, lol! ( It was me!) again, it was all delicious. anyway, considering the amazing value and price, the proteins weren't the issue. I mean, yes, I think having four shrimp makes sense when you're serving a dinner "for two," but I don't know if you can tell from the picture, it was the tiniest portion of rice and beans, etc. Those things are so cheap! The amount of rice & beans and macaroni salad, etc. on this platter would be standard for a single entrée serving anywhere else. There was one jalapeño pepper grilled for us to share. It was the most delicious thing... We had to share a single pepper? Why only two green onions? Again grilled and delicious... adding two more green onions would have been perfect. thankfully I am gluten-free, so she had the large tablespoon of macaroni salad to herself. I can't imagine those eyeballs we would give each other if we'd have to split up this bite of macaroni salad, lol! we're going to order the grande platter next time, hoping we will get a bigger portion of side dishes, that one has 7 proteins instead of three. I'll let you know...“

“The food was amazing! I love the birra tacos and my boyfriend always gets the wet burrito. He also loves the tamales and the churros are perfect to finish with. They did forget our soda but after going back they were super nice! Highly recommend the pineapple Fanta. I would love to sit down next time we get it!“

“The further away from the inner city you go the better the customer service gets and this is no different here the people inside are social, they address you and look at you when they're doing it, once in a while they'll Rush your food and it'll come out all jacked up but at least it doesn't smell like weed and people hooting and hollering in the kitchen and not really doing any work because they know they can't get fired and that's why I like this place you got a 95% chance of success!“

“Whelp, I can now knock this one off the list.I've been wanting to visit this romantic spot, but I was rudely awakened when we went one weeknight and was greeted by an aggressive swarm of mosquitoes flying around us when we chose their outdoor seating. We moved inside, and while it was not as floral, there was a quaint fancy atmosphere to it.Starting with drinks, the Fragola Fizz ($18) was sweet and delicious, with hints of basil to the otherwise strawberry flavored drink. Their drinks were all also pretty strong!For apps, the Octopus Salad ($19) was not good to me. It was straight salty, and the olives played a huge culprit. At least, it went well with the free bread.Next, the Tigelle ($24) was these freshly baked buns with cheese and prosciutto. There was a fun little DIY to it if you will, but it was just ham and bread.I got the Tagliolini Neri Alle Vongole ($27) for my primi piatti, and I'm disappointed. There was barely any flavor, so thankfully the saltier clams added something. There were more clam shells to squid ink pasta on this dish, and the rest of the dish was white space from the plate. While it wasn't bad, I was left wanting more after finishing.I appreciate the biscotti cookies at the end that were on the house. That was a cute personal touch to mediate the subpar meal.The place was expensive for the food, so you're paying more for the ambiance.“

“This place is so good that this alone is worth going to Exton Square Mall. I intensely recommend the quesabirria tacos. The person running it was also enthusiastic and incredibly helpful. The tacos are so amazing I even rated the atmosphere five stars despite it being the Exton Square Mall which is semi-abandoned and a little weird but whatever go and get tacos.“

“Taco Mar the best restaurant in West Chester. The food is always fresh and the quality is amazing. The best part about this restaurant is the service and the workers. They are the kindest people ever and are so kind. You will never be disappointed coming to Taco Mar.“

“I really enjoyed the food but the flys were out of control when I was there and we were sitting inside. I would give more stars but flys near my food inside bug me. Get it?4/24 went with my son and a friend and ate dinner. Enjoyed it better than the last time. Food is always tasty!“