Restaurants near Export

“Simple …. it’s the best !”

“Wade’s is delicious! The portions are humongous. I got 2 meals out of the meat lovers omelette. Great service as well.”

“We stopped by yesterday for ice cream. The soft serve was THE BEST soft serve I've had in a long time. The Hoy's concrete shake my husband got was EXCELLENT! Blows DQ out of the water! We will be back for sure!”

“Amazing food! We ordered off the specials for winter. The Philly was delicious and the Chicken pot pie in the bread bowl was so filling and comforting. We ordered wings and meat loaf to go. The staff is top notch! So friendly and welcoming. It was a great first visit.”

“Very friendly staff. The owners grandson is a very nice guy and Tiffany is a very good bartender. I will go back.”

“Awesome beer selection & great people.”

“Great bunch of people. I enjoy going there”

“The store is well organized. It doesn't carry the Dove dry shampoo that I like to buy, but it sells several other beneficial products.”

“We did 5oz of the Prost Pilsner, Potatolicious (sweet potato, cinnamon, clove and ginger) Blueberry and Lemon Wheat (salt and coriander) and the Helles Yes both loved all four. We also got the Strawberry Fields pale ale and while he didn't enjoy it, but I was surprised by how much I did. It almost has a strawberry cream flavor but not oppressive. Only feedback is I wish they had flights. The beers are so good I wish we could have tried more. Our bartender was also so sweet and friendly.”

“My family and I have been eating his lamb for 40 years and I have not had any better anywhere. The pork and kielbasa is also great also. I can’t wait for Easter every year to have his lamb.”

“Nice laid back bar to have fun in or just veg. Good burgers and wings as well. They raise money for St. Judes every month and have a bike run in July. All the proceeds benefits St Judes”

“Nice social club. Great food and great prices”

“Great food and friendly staff!!”

“If you haven't been here yet, you don't know what you're missing! Coffee choices are numerous and delicious. Each one that I visited is as good as the previous one. Make sure you make time to get your coffee! Also great food choices.”

“Penn Murry catered for my husband’s birthday party and it was fantastic!!! The food was beyond amazing!! All of my guests loved the food!!! They all wanted to know which catering company I used. Their Italian tomato sauce is out of this world! It reminds me so much of grandmother’s cooking and my childhood home in Brooklyn!! The owners are so nice! Without a doubt, I highly recommend Penn Murry! Five star rating!!”

“We stopped in on a Sunday night with a group of 11 at 6:15 when the dining room closes at 7pm. Not only did they still take us, but we had the most amazing service and pizza that we’ve had anywhere in a long time.”

“Cuties is my go to for an incredible cup of coffee and a vibe for scenery. The atmosphere is clean stunning and the perfect backdrop for pictures. The coffee is always 10/10 no matter the type I’ve ordered, iced coffee, chai, refreshers or cold brew. They all have excellent taste. The staff is so kind and is very helpful with any and all questions. It’s a weekly date for my son and I !”

“Unbelievable flavor CAN’T WAIT TO GO BACK?”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“They have the best gluten free pizza! The staff is absolutely amazing. Super friendly, accommodating, and knowledgeable about allergy safety procedures. The atmosphere was clean, casual, and fun. We really enjoyed the artwork. I can’t wait to go back!”

“Great cinnamon Rolls and excellent service everyday”

“Some of the best donuts I’ve had!”

“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”

“Shout out to this great place and the people there. My aunt had a medical episode while there for lunch and staff and patrons jumped in to help. great food and great people. highly recommend...”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“Hard working people, great atmosphere and really good breakfast! Try the Million Dollar Bacon 🥓 👍”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“HANDS DOWN BEST COOKIES ��”

“Best BBQ place around! We got the brisket, pork, mac & cheese and coleslaw. We've been searching for a place that makes brisket like down south and this is it!”