Customers` Favorites
“We enjoy 993 Cafe! It gets crowded because word got around how yummy it is, but the service is always quick and the staff is friendly. The space is small, but we always find a spot at the old diner-style bar counter. We love the open kitchen, the Coffee is hot, and they have juice on tap. It's a cute local gem! We are excited to try steak nights”
Customers` Favorites
“Unbelievable flavor CAN’T WAIT TO GO BACK?”
Customers` Favorites
“Cuties is my go to for an incredible cup of coffee and a vibe for scenery. The atmosphere is clean stunning and the perfect backdrop for pictures. The coffee is always 10/10 no matter the type I’ve ordered, iced coffee, chai, refreshers or cold brew. They all have excellent taste. The staff is so kind and is very helpful with any and all questions. It’s a weekly date for my son and I !”
Customers` Favorites
“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”
Customers` Favorites
“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”
Customers` Favorites
“I grew up in Irwin and moved away in the late 90s. I'm glad to see that this spot is being used as an awesome burger spot. fast and friendly service and awesome burgers. Especially having gluten free and vegetarian options.”
Customers` Favorites
“Outstanding pizza. I just love the crust.”
Customers` Favorites
“Wade’s is delicious! The portions are humongous. I got 2 meals out of the meat lovers omelette. Great service as well.”
Customers` Favorites
“I visited The White Rabbit this morning and have basically been talking it up since. I was absolutely enchanted by the entire atmosphere of the café. I got a mini spread of pastries to enjoy with my friend, and took a few home to enjoy with my partner (who also really enjoyed theirs). The pastries were DELICIOUS, but what was so amazing to me was how affordable the prices were! I took home a gingersnap and enjoyed it with a cup of cinnamon tea. Probably the best gingersnap I've ever had. 🥰”
Customers` Favorites
“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”
Customers` Favorites
“The BEST Thai restaurant I have ever been to! Nice atmosphere great service and people, but most of all for me the very best Thai food I have ever had!”
Customers` Favorites
“I ordered my cousins graduation cake, cupcakes, and cookies from here and couldn’t of been happier! They were AMAZING to work with, took extra time to check into previous orders, and were accommodating with some adjustments I had to make. I was worried I ordered too much, but we barely had leftovers because everything was so thoroughly enjoyed! Thank you again! ❤️”
Customers` Favorites
“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”
Customers` Favorites
“Best BBQ place around! We got the brisket, pork, mac & cheese and coleslaw. We've been searching for a place that makes brisket like down south and this is it!”
Customers` Favorites
“Some of the best donuts I’ve had!”
Customers` Favorites
“We have visited persichettis a handful of times bar side.. tonight we visited for dinner with our parents and our waitress Savanna… excellent. She was so sweet and just on top of things. Thank you so much! We def will be back.”
Customers` Favorites
“I had a great experience at Crumbl! The cookies were fresh, soft and delicious. The staff were friendly in my order was ready quickly. i’ll definitely be coming back to try more flavorsn”
Customers` Favorites
“We went to Ianni’s last night and had an amazing experience!! Spinach dip was the best we ever had!! Our pizzas were incredible!! I had feta pizza with spinach and it was absolutely delicious and my husband had a traditional which was also amazing, definitely will be returning and recommending this place to everyone!! Also the staff was extremely friendly and helpful”
Customers` Favorites
“HANDS DOWN BEST COOKIES ��”
Customers` Favorites
“Hard working people, great atmosphere and really good breakfast! Try the Million Dollar Bacon 🥓 👍”
Customers` Favorites
“My family has been eating here for 40 years. Best pizza in Western PA.”
Customers` Favorites
“Can I sign up on the app?”
Customers` Favorites
“Great cinnamon Rolls and excellent service everyday”
Customers` Favorites
“A Heartfelt Reflection on Professionalism & Respect I believe in supporting local establishments and building community wherever I go. When I walk into a space, I come with kindness, respect, and the intention to simply enjoy good company and a welcoming atmosphere. Recently, I’ve experienced a shift in service that left me feeling uncomfortable and dismissed. What once felt warm and inviting has become cold and unprofessional through eye-rolling, dismissive responses, and careless service. Respect should never depend on how often someone visits, who they are, or what they look like — professionalism is the standard, not the exception. As patrons, we notice the small things — tone, body language, and how we are treated when we walk through the door. Establishments should remember that every guest is observing, every interaction matters, and every moment reflects the character of the business. My hope is simple: that businesses remain mindful of how staff attitudes shape the entire experience. Because you never know who is sitting in your seats, and you never know who is quietly witnessing the level of professionalism being offered. Respect is remembered. Kindness is remembered. And so is the absence of both. let me add the food is delicious. I have no other reservations but for the one barmaid jess was my barmaid. February 7th time is 1:46 p.m.”
Customers` Favorites
“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”
Customers` Favorites
“Was visiting with our son and headed here for lunch today. Did not disappoint. Service was excellent, food was excellent, very simple salad but delicious. Extremely pleasant, friendly staff- fairly certain they were the owners. Had leftovers to bring home for later. Looking forward to our next meal to to see what is new on the menu. I had the basil gnocchi.”
Customers` Favorites
“Stopped by today for the first time- purchased a cinnamon latte and lemon scone! Both were amazing!!! The espresso was so fresh! 10/10 recommend ☕️ very cool atmosphere and extremely nice employees”
Customers` Favorites
“Highly recommend Tasty Bakery! We had our 1 year anniversary cake this weekend and it tasted just as delicious as our wedding cake last October!! The peanut butter filling to to die for!!”
Customers` Favorites
“EVERYTHING is deeelicious! The GOBS are to die for. Love the owners and great staff!”
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“the Penn Trafford Boys Youth Lacrosse would like to thank An Extra Slice of New York for coming to our lacrosse tournament and selling hot slices. the line never stopped and everyone loved the pizza! Thank you for always supporting the community!!”