Restaurants near North Huntingdon

“HANDS DOWN BEST COOKIES ��”

“Was visiting with our son and headed here for lunch today. Did not disappoint. Service was excellent, food was excellent, very simple salad but delicious. Extremely pleasant, friendly staff- fairly certain they were the owners. Had leftovers to bring home for later. Looking forward to our next meal to to see what is new on the menu. I had the basil gnocchi.”

“​If you are looking for authentic, no-nonsense Mexican street food, this local taco spot is an absolute must-visit.

​The traditional tacos are hands down amazing. They are perfectly executed with tender, flavorful meat on flour tortillas. They don't overcomplicate it, and they don't have to, the quality speaks for itself.

​The salsa is a standout. You can immediately tell it’s made fresh in-house. It has the perfect balance of heat and vibrant, bright flavor that elevates every single bite.
I didnt try the guacamole, but wish I had as it was made fresh!

​The service is warm and welcoming, and you can feel the pride they put into their food. The seating is fun for every table giving a unique experience to each patron. It’s exactly what a local spot should be. I will definitely be a regular here!”

“Amazing service & excellent food. They went about and beyond for our delivery order : ) Thank you!”

“Always have a pleasant experience at the north Huntingdon location and talking to the waitresses. They are the best especially my go to girls Michelle, Sarah, Amber and Lizzy. Highly recommend you asking for one of them”

“The food was good. This was our first visit so it was tough to make a choice with so many terrific sounding options. We ordered the wild-berry waffle and the special Cajun/gumbo waffle. I am always excited when there is a Bloody Mary on the menu but when I attempted to order one I was told they were out of vodka. Boo! Also my Cajun waffle arrived at the table without the raspberry topping and I had to ask for it to be added. I’d gladly try this place again if we are ever in the area while they are open.”

“We just finished our Easter dinner that you prepared and delivered. Took out all the stress from all going on. Will keep you in mind for all future holiday meals. Everything was awesome and highly recommended!!!!”

“Their food is really good plus you get a nice size portion. The delivery is really good even when they're super busy. The people that work there are very polite and respectful starting from the owner, and manager. I definitely would recommend this place.”

“I've been a solid supporter of this business for better than 10 years.And in that one0 years, I've seen the quality.Go down the price, go up to the point where it's not affordable food anymore.It's exorbitant. I've ordered hundreds of antipasto salads from this place in the past 12 years.I've noticed that the containers half full and then when I ask for things to be added to it like banana peppers or something else , it's just it never makes it through , I get the salad , it doesn't have the thing. My most recent thing is that I've been also ordering this stuff.Shells with meatballs for I don't know 10 years also and the past times 2 times of order, they've refused to put meatballs in the order of stuff, shells that has always come with meatballs.It's never been an upcharge, always come with some meatballs.I know, because I've been eating it for years and years. They Literally wanted $16 tonight.For an order of french fries in a two liter and then told me I had to spend another five dollars to get it delivered I mean it's not enough to bend you over 47 dollars for a two liter and seven dollars for french fries plus a delivery fee for f****** french fries..... My Suggestion is to make your food.The value of what you charge for it, like if you're going to charge $17 for stuff, shells like put some d*** meatballs in there.Put some protein source in there.Like.What are you thinking?I don't even understand that anyways, it's been fun.Enjoy the review”

“This was my first time at Five Guys. The guy behind the counter was awesome and even suggested an awesome milkshake flavor. The burgers were fresh and yummy so we will def be a returning customer.”

“this is my favorite subway rt 30 north huntingdon I always go to, the food is really really good and they are really quick… I always see Josh when I'm in there and he is super nice and friendly… Even my dad was just saying how nice that dude Josh is all the time!!!”

“A few people in line so I debated on waiting but I’m glad I did because took all five seconds to get to me. Ladies behind the counter were extremely nice made my order perfect. It’s nice to talk to pleasant people.”

“I’ve been ordering Moe’s bowls through the app for a few weeks now and I’m seriously impressed. Big portions, fresh ingredients, and super convenient. Definitely my go-to spot!”

“Had the opportunity to be a part of the day of giving back yesterday. The store was so very busy, the orders didn’t stop but neither did the amazing team there! The staff still had smiles, were patient with customers making their choices, it was truly impressive! Food was yummy as always! Keep up the amazing job!”

“I like the atmosphere. Friendly staff. It’s easy to relax, doing your own thing here. And also… Hazelnut Coffee ☕️ How can you go wrong.”

“This was the first time I came to this location and it was a great experience. Everything was very clean, the service was fast, and the staff was polite. What drew me to this location was the fact it was a McDonald's museum so the nostalgia hit home.”

“Michelle was a very happy person today she took are Oder in a polite way she was smiling and said u rule and offers us crowns. You need more employees like her. The food was delicious and the service was great.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Had dinner at Sforno, had a Betty White pizza, Cluck Norris, bread sticks, meatballs, and Greek flatbread also brought home a piece of strawberry cake! So silky and delicious. Everything was awesome! The waitress was great and the owner made sure we had anything we needed! Will definitely be returning! Thank you for a great experience!”

“Greatest food every and people are so kind!”

“My second trip there, great food good service.i got to say,we got 3 gyros. They had so much meat i could have made at lease two more out of all the meet on the gyro.it was great great great. Hopefully next order will be a sit down order there. Will be returning for sure”

“This place is amazing the food is always fresh never over or undercooked always welcoming and accommodating chicken is absolutely delicious the fish is always amazing and you always get your money worth !!!! Definitely recommend”

“Shout out to this great place and the people there. My aunt had a medical episode while there for lunch and staff and patrons jumped in to help. great food and great people. highly recommend...”

“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“Hard working people, great atmosphere and really good breakfast! Try the Million Dollar Bacon 🥓 👍”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“This delightful little shoppe needs to be on your Can’t Miss list! The Chocolate Shoppe Ice Cream is some of the best in the world…but it’s the PEOPLE that make this place special! Yvonne and her crew really make you feel welcome and take service to the next level! I’ll be back…again and again…”

“I check the weekly offerings and try to plan a trip when something sounds appealing. I will say that I have enjoyed 95% of the ones I tried. You can't go wrong with the semi-sweet chocolate chip. The pineapple upside down cake was delicious. The orange creamsicle flavor was spot on. They recently had a peanut butter crisp cookie featuring Butterfinger. It tasted like the candy bar in cookie form.”

“I come here whenever I am in town. I love the oysters rockefeller and zucchini for apps and the chicken a la johnnys for dinner. The prices are great and I love the entertainment on a Saturday night. It's a wonderful, fun and relaxing evening!”