Takeout Restaurants near Feasterville Trevose, PA

“American Crab is the "Best" they have fresh seafood crabs, crawfish, Crab legs. shrimp go check them out it's worth every penny. They have the best staff very helpful and polite. I have them ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“Nothing beats a place that a person with celiac can go and order 99% of what’s on the menu. My wife and I make it a point to go to Jay’s every time we head to Maine or Pennsylvania to visit family. Jay’s is completely aware of gluten allergies and take every precaution to ensure that a gluten free order is served as such! The sandwiches are amazing. Keep up the great work!“

“The best Jamaican food around . Very authentic, great taste, nice portions, reasonably priced and extremely friendly staff. We ordered it to try with my son in law who loves Jamaican food. He has tried several and says this is the best! The chef did his thing! Some of us never had it before and what a treat to try authentic food that was spot on. Not too spicy, just perfect! We recommend this to everyone and can’t wait to go back!“

“I remember porky's point when the original owners had it. My uncle George was one of them. The food at that time was very very good and today the food continues to be excelent.“

“Outstanding Gluten Free. Great local shop with tasty menu! Very friendly staff“

“Found this treasure place when I was looking for Dominican/ Mexican food for lunch at work. Really really good slow cook ribs. I really want to know how they seasoned it even there might be some recipes online. When you chewing the chicharrones the juice/fat just come out and it taste really really good.Ribs/ chicharrones(crispy slow cook pork belly), rice and beans, salad, and maduros(sweet fried plantains) for $13.Do not go to Applebees, TGI Fridays, McDonald’s, meals from local tea like this gives you better and healthier choices, and they deserved more customers.Part of ribs and chicharrones(the part doesn’t include much fat) became too hard/too dry to eat after long time cook, some of them are not eatable anymore since it’s too hard. There should be a way to avoid this problem. As I know the Cantonese type Chinese BBQ restaurant has slow cook ribs and crispy pork belly too (with different seasoning of course) , but theirs doesn’t have this problem, and pork belly are perfectly brown. I don’t know how they do it. Maybe cover meat with aluminum paper and be more accurate at the timing and temperature by cooking them not as long as Latin chicharrones(chicharrones taste harder/crispier). If you try pork belly from both restaurants you will know what I meant“

“I cannot lie,I hate all other Chinese restaurant around my area.These peoples chicken wing rocks and the rice is not super dark.My favorite chinos and yes Clean kitchen!!“

“Never had a bad order from here. Just had the buffalo chicken cheesesteak and it was by far the best sandwich I ever had! I'll be in tomorrow for the wing special!!“