“We've ordered from here repeatedly over the last few months and just did again at my nephew's request. He's visiting and loved the Sicilian so much last time that he wanted it again.Everything we get from here is really good - better than most. LOVE the garlic & parm wings. Got the mushrooms this time- very good, not squishy lil' messes.Have tried most of the pasta dishes- delicious. Food is delivered fresh & hot. And, as a side note, our dog goes nuts when someone comes to the door, so we always instruct delivery people to call from the driveway. It's often hit or miss that they do it... These guys have always been on point. I mention it because it makes things so much easier.Anyway, we ate before I took pics, but trust me, it all looked and tasted fabulous!!“
“My family typically eats here once a week/every 2 weeks. Great food, excellent portions, great customer service, short wait times. I ordered 50 breaded wings for my sons birthday party and they were gone in minutes lol sooo good! They also have the BEST BBQ chicken pizza i’ve ever had.“
“Best inside out pizza in Delco! Wings and Buffalo chicken cheesesteak are also delicious!Parking: Not much parking if the Manhattan bagel lot is fullWheelchair accessibility: No stairsDietary restrictions: When eating keto you can get the Buffalo chicken cheesesteak in a bowl with no roll.“
“Dinner was delicious! We had a lovely time at this restaurant.. our waiter Nash was very attentive and friendly. My husband ordered a drink he wasn't fond of it...ask to change it. Nash was more than accommodating..he brought him a couple of other options to try. Out meals were delicious as was our tuna appetizer. A great experience for our first dinner in Philly.“
“Butcher and Singer in Philadelphia is an absolute gem! From the moment you step in, the ambiance takes you back in time. The Pumpkin Cheesecake is a masterpiece—creamy, rich, with just the right amount of pumpkin spice. Each bite is a delight. Impeccable service adds to the overall experience. Highly recommend....“
“Excellent! What a lovely experience. Great ambience, fantastic staff and even better food & cocktails. They were very accommodating for my gluten sensitivity, and when we called, they took their time to go over the entire menu identifying items they could make gf. The Florist and The Beekeeper were tasty cocktails. We had the meatballs and the smashed & fried potatoes for appetizers, the scallop risotto and chicken with gnocchi for our mains, and then the s’mores pot de crème. Get. Out. We will definitely be back!Dietary restrictions: Gluten free“
“I order takeout from here occasionally, but it's been a while since I've dined there. So I went with some people for lunch one day since we were in the area after a networking event. It wasn't crowded, but felt full with a good number of people having lunch/brunch.The staff were all pretty friendly. We were seated right after walking in and the service was a good pace throughout the entire dining experience. We all ordered something different but seemed to enjoy what we got. One person ordered one of the sandwich specials, another ordered the Mel's Chicken Sandwich and I got the Sante Fe Turkey Burger with sweet potato fries. It was very tasty, filling and served at the right temperature. I also had their Blueberry Lemonade which was really good.As always, a reliable place for a good meal. I recommend coming for brunch or course, but lunch is a good option too.“
“First time at River Twice.Met up with some favorite friends from my American Water days. Interesting approach to a menu. There was a $75 fixed tasting menu and then a set of optional extras. I went with the soft shell crab special and everyone else did the burger (since we specifically came on burger Monday). This is a cozy small restaurant in the heart of Philly. We were seated at the counter and were able to watch the food prep. Pretty cool. Service was excellent. Food was outstanding.Plenty of food to satisfy your hunger in the tasting menu alone, but I am glad we added the extras. The starter was raw Maine scallops in a crème sauce.Unbelievably good! This was followed by the NJ sushi rice with smoked steelhead.Well made, filling, and slightlyunremarkable. The mackerel, steamed cabbage and sweet potato made up for it with a perfect bite of these three ingredients! My soft shell crab was very unusual, in a good way, with an interesting creamy sauce and pickled onions. The burger was outstanding!! Lots of nuanced flavors going on. Finally, the winter citrus creamsicle was fun, creative, light, and the perfect ending to a super cool dining experience. Highly recommend River Twice for the adventurous eater!“
“Definitely the best meal I've had in a while. I sat at the bar and felt welcomed like I was in someone's home. The bartender was attentive but gave us space. I had the ribeye and it was cooked to perfection. Would recommend to a friend and absolutely return.“
“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!“
“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“
“Food and drinks are fantastic, service was friendly and attentive. Slightly slow and slightly overpriced though.. but still gonna come back for round 3! Loved The entrees in the new updated menu!Dietary restrictions: All servers asked about restrictions prior to service“
“Food was delicious! I moved out of town. Came back for a visit. Down Home Diner did not disappoint.There no place like Philly when it comes to good food.Sorry, I'm partial to my home town ✔️Food was so good we forgot to get a good photo (my bad)“
“Celebrated our 5th anniversary here tonight while visiting Philly. Beautiful ambiance and impeccable service. Rebecca our server was kind, knowledgeable and went above and beyond to make our experience great. We did the Chef’s which was seasonal, thoughtful and delicious. Each serving was creative and intriguing. Compliments to Chef Kevin McWilliams. If you live in or near the Philly area please give this place a try!“
“If you're a cheesesteak aficionado like me, then this spot is a must-visit! From the moment we walked in, we were greeted with warmth and hospitality, setting the tone for an exceptional dining experience. First off, let's talk about the star of the show - the cheesesteak itself. It's evident that they take pride in using only the freshest ingredients, with the steak never seeing the inside of a freezer. The soft sesame seed wedge perfectly complements the juicy, flavorful meat. And speaking of meat, they don't skimp on quality here. Wagyu, rib eye, and NY strip - need I say more? Each bite is a savory symphony of premium beef. What truly sets this place apart is their commitment to cooking each cheesesteak to order. No dried-out meat sitting on the side of the grill here. Every sandwich is crafted with care, ensuring maximum freshness and flavor. Now, I'll admit, the price may be a tad higher than your average cheesesteak joint, but trust me, it's worth every penny. You're paying for top-notch ingredients and impeccable craftsmanship. And the customer service was on point! From the friendly greeting at the door to the attentive staff throughout our meal, they made us feel like valued guests. If you're in downtown Philly craving a cheesesteak experience that's a cut above the rest, look no further. This place delivers on quality, flavor, and hospitality. Can't wait to come back for more!!“
“A combination of my favorite two vocab: “Brunch”+ “Buffet”. And the food is good! The girls at the reception were so sweet and helpful. Gave us a very good first impression of this place.The service could be improved. The first 10 minutes we sat down, no one stopped by for water or introduction. The server was okay when he was presented in the area. However he would occasionally disappear for quite long time. We waited pretty long for our check and had to have someone else give us the check. After the long waiting, we saw a sprite we didn’t order appeared on the bill. He was able to take it off, but with the waiting we were a little bit out of patience.In summary, definitely will come back and recommend this place. It’s perfect for casual lunch when you don’t know what you want.“
“We used to go pretty often when we lived there before the fire so many years ago but went again recently. The outdoor space and nice and comfortable, the food was really tasty and service was good as well. A nice place to get some good food.“
“We made a 7 man reservation at 9pm for I and a friend’s birthday. We enjoyed a chefs tasting menu since it was so late and, from that, I can say that every dish here is made exceptionally well. Every morsel of food was an amazing experience and a blend of complex flavors. The pasta and protein was hearty and cooked to perfection, and the desserts were phenomenal. The fusion of savory and sweet is utilized masterfully at Chez Hansi, in a way I’ve never never experienced before. I ofttimes had to look at the kitchen in shock, since I couldn’t believe that the meal was coming from one (incredibly skilled) chef in a home sized kitchen. This place is an experience, and anyone looking to have exceptional food should be excited to eat at Chez Hansi. Maybe even honored.“
“Food was fresh and fantastic. It's considered new American food and I think the menu might rotate seasonally.It's recommended that you get 2 or 3 small plates per person plus an entree.Probably not kid friendly, the place is on the smaller side and not sure if they have high chairs.“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“Bar Hygee is a true gem of a place; it dazzles in every sense. From the thoughtful whimsicality of the decor to the curated comfort and coziness of the atmosphere to the impeccable, exceptionally warm service (shout out to Morgan- an absolute dynamo!) to the purposefully playful and out-of-this-world delicious drinks & dishes, Stu and his visionary, industrious team have created a textbook manifestation of the concept from which this place takes its name. THANK YOU for the fabulous swag ;) and for hosting us with such generosity of spirit! We'll be back again and again!“
“This was the second time in 7 months we came to Jean George for a special occasion and were not disappointed. Both times we had the tasting menu and both times we were intrigued with the many delicious courses. We also included the wine pairing which brought to light many different wines, that we knew nothing about, if not for the sommelier's amazing choices. Each plate was beautifully presented, and every glass of wine was described. The meal was served over several hours but we never felt that the meal lagged. It was a luxurious experience that made us both have a feeling of being pampered. I would suggest Jean George to anyone who enjoys French cuisine. The food, service, and ambiance make this a destination restaurant for any type of celebration.“
“I’ve been here for brunch and happy hour. Great breakfast menu and the food is spectacular. The rooftop is a must see. The only issue is that you have to go all the way to the basement to use the restroom and you aren’t able to take the stairs to exit out the first floor. The happy hour food is great, but the drink offerings and discounts are thin. Something to be aware of: the “dirty double” martini is not actually a double, so that’s kind of misleading. Service and food are great though, so I definitely still recommend checking this place out!“
“First time here and everything was great! We got there early for lunch (food was perfect) then Hans gave us such a great, informative, hilarious tour/tasting we ended up staying for another round. I cannot remember both girls’ names who were our servers but they were excellent. Definitely coming back soon!“
“We've been here several times since it opened, and have experienced good service and food each time. Several of the dishes have been on the menu each time, but some have been tweaked with different ingredients, making them a little different (even though the original was already worth trying again). The "Brown Butter" dessert, the name of which sounded rather unappetizing on our first visit, turned out to be one of the highlights. Definitely try it. Prices are also reasonable, for a more upscale establishment.Kid-friendliness: It's a quiet, intimate environment. Go for a date night and leave the kids with a sitter.“
“Our waitress was phenomenal, and the food was perfect. The stuffed crepe’s texture and richness was amazing. Our rosy chicken was so lovely, the mango spread and truffles were wonderful accompaniment. And the financier for dessert was truly incredible. We will definitely be returning!“
“An amazing experience from end to end!I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS?The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!“
“Cute spot for a drink and bite to eat. We loved the thin crust on the pizza, the cheese and fried onion on the soup, and the pasta. The drinks here are lovely too! We have had drinks at the bar and dinner at a table, and both were positive experiences. One thing to note is that the place can get fairly crowded and feel a little claustrophobic. However, if you are used to restaurants in NYC, you will feel right at home.“
“I had a pretty great experience with my girlfriend and family on a Friday night - they were able to get us inside as the outside became fairly windy. Great food, good service - very pleasant and not a bad price at all.The only improvement could be the outdoors structure but apparently they are improving that soon too.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“Redcrest Kitchen is the Cafe / Diner on 6th St. just a one block south of Philadelphia's famous South St.; In other words, it's right where all of the action is. On this rare rather warm Saturday (short sleeve shirt in Philadelphia in Mid-March-really?) we got a outdoor table for our brunch and basked in the sun. My wife shared a hotdog and Caesar salad with my sons girlfriend, my son also had a Caesar with an order of fries and I had their very good; 2 scrambled eggs A wedge of excellent hash browns Two breakfast sausages And some whole grain toast To say we were all "Happy Campers" with this first rate meal combined with accomplished service would be an understatement. Along with a not too expensive bill, made this trip to the Redcrest Kitchen an outstanding experience.“
“The food was delicious, albeit pricy, and was neatly complemented by the DJ set as part of their spring happy hour celebrations. I enjoyed just about every part of my experience, aside from moderately slow service. I'd still recommend this hotel-lobby-bar to anyone looking for a lightly upscale good time.“
“Went to dinner with a group of girlfriends and we had a very memorable meal trying numerous dishes while seated at a large table nestled by the open kitchen. The charcoal inspired food is a great concept and all the dishes were fantastic. Our group ordered a bunch of food but I particularly enjoyed Cesar salad, radiatori pasta with lamb, whole fish (table favorite), and basque style cheesecake. Also the music playlist was on point. Kudos Chef Scott! Can’t wait to dine again :)“
“I found this cute brunch place and tried their famous French toast—it was amazing!The granola-covered French toast had a slightly crunchy exterior and a soft interior with strawberry cream.It was a big portion, and after finishing it, I felt like I wouldn't want anything sweet for days. Next time, I'll try their Mexican breakfast and share it with my husband along with the French toast. Overall, it's a great place for brunch with yummy food!“
“I saw this place on social media so wanted to check it out. You have an amazing idea here. I thought the Z thing was only for the menu but they have their employees substituting Z’s for everything. It’s funny, it’s an experience. Great customer service IMO.Y’all need to update your address or business page on google maps, this location shows one place. I saw another location on your website, this review is for the truck at 3400 Fox St. I’m not even sure what this business page address is for. Maybe this is an old location?Onto the chicken cheesesteak. I got one with fried chicken tenders inside, lettuce, and I think they put some kind of hot sauce as well. The bread this comes on is incredible. If you want anything HEALTHY, DO NOT come here, I’m reading that it’s deep fried bread. Whatever they do to it, I could’ve ate it alone. The fried chicken inside is seasoned well. It’s kinda too much and falls apart as a result but who cares, eat some first with a fork then eat the rest. I got fries here but they were just okay. I want to come back and try something else.“
“Visited for lunch on a sunny Sunday. Solid wine and beer list and fantastic food! The only downside was that there is limited seating and we were near the windows. The sun was streaming in and there was no window shade. Not only were we warm, we ate the whole meal with the sun in our eyes! I’m hoping they fix this issue bc it’s an easy fix and the food was truly delicious“
“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“
“On Point was very on point with our brunch. It's a BYOB spot in heart of Point Breeze with some great flavors and vibes. The group sampled quite a few starters including wings and cheesesteak egg rolls. For the main meal I had to go with the Challah French Toast. Unique flavor especially with the cheese and nuts. The group really enjoyed all the food. Our server TJ was also awesome. Made some great suggestions. Catch me back at on point in the summer.“
“Loved the service and the food! We had GF linguine with clams - clams were nice and tender( not overcooked like other places), Eggplant parm with spaghetti-eggplant parm was amazing - n tender, and chicken parm- excellent!Can't wait to go back to try their calamari. Lots of Vegan options too .Vegetarian options: Tons of vegetarian and vegan options. GF linguine is available on request.“
“Great live storytelling event! Intimate space. Drinks were good. Try out the duck cheesesteak. It was delicious! Definitely an elevated cheesesteak. Duck was very tender. It came with fries they were ok. No salt and some were way too soft. I like a little crunch on the outside.“
“We made a reservation at Mish Mish but there was some unorganized pop up bar there that night so we found this gem across the street from them. The food was great and the staff were very friendly and attentive. I had the surf and turf. No actual lobster but lobster sauce drizzled over steak which wasn’t bad for the price point.“
“I'm a huge fan of Sweet Amalia's, so when we were in the city looking for somewhere to eat I knew I had to check this place out! I starred off with an amazing drink and of course OYSTERS! Both of which were fantastic and a great start. I had the octopus lyonnaise for my meal and then the buttermilk panna cotta for dessert. We sat at the kitchen bar, which was really cool to watch the organized chaos of all of the hard work that goes into each plate. And our server was phenomenal. 5 stars! And already can't wait to go back!“
“A great place. Been open many years. Recently on TV for their Anniversary. Sometimes crowded but they are quick and move fast. You can get breakfast sandwiches all day which is a plus. Coffee very good, another plus. Only takes cash, no big deal to me. Grew up in South Philly and local neighborhood places the same. Got scrapple, egg & cheese, bacon, egg & cheese, peppers , egg & cheese. All outstanding. Owner Bruce and his wife working up front, working, greeting and monitoring everything.“
“I recently worked as a photographer at this bar/restaurant space that was being used for a wedding. There is a small space in the back thats great for pictures and small parties. They also have a bar upstairs and ample parking across the street. The appetizers were delicious and creative. Its a nice venue to hold a small event or to have drinks/dinner.“
“This is one of the best restaurants in Philly! The food is incredible! (Highly recommend the fried chicken). I was needing to book a large group dinner for my colleagues (29 of us) and Valerie was so easy to work with! She was able to customize the perfect pre-set menu for us to accommodate a variety of dietary restrictions (I had reached out to 10 other restaurants as well and NONE would tailor anything to fit our needs like Bud + Marilyn’s would!). The set-up was gorgeous, and can I just say how nice and accommodating the entire staff was? (Special shoutout to the manager on duty that night, Jack! Jack, you are a gem and the evening was absolutely perfect). We are a fun bunch, and they would play along with us. Truly a memorable experience!“
“Sabrina’s has become my go to spot for breakfast, brunch, and lunch in my area. The food and atmosphere are always outstanding, whether sitting at a table inside, outside, or at the bar. The service is also great - our waitress recently at the Art museum location, Lauren, was very attentive and friendly, helping us navigate the specials and enjoy our experience. Highly recommend!“
“Large and varied menu. Good soups, salads, and sandwiches as well as breakfast items and Italian entrees. Good value and large portions. Pete himself is often present and cooking.Kid-friendliness: Kids menu available.Wheelchair accessibility: Accessible via a ramp off of Fairmount.“
“The food is incredible. Skip the large plates and get as many of the sharing plates as you can to get the most out of the menu. Food is absolutely incredible. Service is attentive but not overbearing. Lovely. Overall a wonderful experience. Atmosphere is ok. Minimal. But you go for the food, which makes up for whatever the atmosphere lacks.“
“First time eating here with group of colleagues. Was enjoyable! We came during a day where it was a fixed menu literal table spread. We had the choice to eat with fingers or with utensils and we all opted to eat with our fingers. There's something enjoyable about being encouraged to eat our food with our hands. Obviously a messy meal but worth it. A garlic fried rice was laid on the table topped with vegetables and Proteins were chicken, pork and fish.Parking: 6pm Weeknight parking in South Philly. Enough said. I feel like if you're willing to park, say, 10 minute walk away versus being super close you will have better luck with parking.“
“I had the scallops which were perfect with potatoes and green beans which were delicious but my potatoes were not warm. Had a side Caesar which looked like a large Caesar dressing and lettuce were fresh and cold. I haven’t had dinner in there in a long time but I remembered it was always good used to go for all u can eat spaghetti and clams or mussels a must try hidden gem to enjoy a nice dinner“