“This place is a hidden Gem, so good ! I had the avocado grilled cheese AND the cheese steak rolls! Amazing, I only remembered to take a photo of my sandwich. The server didn’t even judge me that I eat everything, or that I ordered eggrolls at 9 am. ?“
“This is our favorite go-to date night spot! Their signature cocktails are excellent and the food never disappoints! I look forward to trying their weekly specials when I am looking for something new and I cant leave without getting their fried cauliflower appetizer. I love bringing friends to try out this great local spot!“
“I always enjoy the southwest salad and addressing. Really don't know much about the mixed drinks. But they do look good. I'm going to go back and try something different. I'm sure it'll be good. It's a well run restaurant now that it has a newer owner from years ago.Parking: Watch the meters because havertown loves to give a ticket. But in general, it's cheap.It's only a Dollar or so to eat dinner, relax for parking. If you go after the meter time which is dinner late, there was an problem but check.“
“Awesome place for a brewski and some good food. The brew selection is very appealing and, I enjoyed several different IPA's. I also had a lunch special that was spot on. The pastrami sandwich was appetizing and the French onion soup was delicious. I also got some takeout for dinner later. My food was done quickly, and I enjoyed every bit of it.“
“This is one of our favorite bars in Delco. We used to live in the area but moved to Colorado almost 30 years ago. Whenever we came back to visit family, we would go to the McGilicuddy's on West Chester Pike. When it closed and changed hands about four years ago, we were really disappointed. We visited this McGilicuddy's today and found Larry the bartender that used to work on West Chester Pike which was a great surprise. The beer is really cold and the food is good and affordable and Larry is a great bartender. We found our new spot!“
Sports Bar • $$
“Aaliyah S. Was truly amazing, from helping us navigate the menu to the best customer service I experienced at an Apple Bees. I even ordered an item from the menu that had mushrooms and I was allergic and she was so understanding and got me a new plate immediately. I give this location a 10/10. Thank you “
“I hosted a 40th birthday for my husband with 70 guests. Kelly was incredibly helpful with planning a menu that fit my budget. The food staff far exceeded every expectation. Everything was always full and no one had to ask for anything! Chelsea and Eamon were fun and fast bartenders. The party was great, the food was wonderful and they even took care of the music! Everyone had a blast! The party room was gorgeous and private and our guests loved the firepits outside. I was pleasantly surprised by the bill and plan to come back for our next event. Can't say enough good things!“
“Food... Amazing!! Service... Fantastic!! Atmosphere... Cozy!!I highly recommend this restaurant. I enjoy the delicious food (especially the Salmon Freekah Salad and Pistachio Sticky Bun) and the Brown Butter Artichoke Borekas are everything!!! After a year of coming here, I've tried nearly everything on the menu ? Owner, Chef Mike Solomonov is incredibly generous!!!“
“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“
“Illata is truly the perfect restaurant experience. Amazing food and amazing service with the perfect ambiance. Everything wowed us but the chicory salad, tuna, and banana cream puff were to die for. Illata deserves every accolade! Highly recommend to everyone!“
“Once again, another wonderful meal! I ordered the Brussels sprout salad which I had not tried before. Glad I did! Lovely mix of crunchy sprouts, cranberries, walnuts, apple& Gorgonzola with dressing that complimented all of the flavors. Also had the salmon appetizer which is reliably excellent. Main courses of doradd & short rib delicious. I loved the chocolate cake & the “taste” of crème brûlée & ice cream are a great way to try several desserts. Veronica was lovely & helpful. Can't say enough nice things about Blackfish.“
“Came here for a business dinner. It was really an amazing experience. This place is a bit pricey but you get what you pay for. It's a tapas style tasting menu so they just bring you out like a dozen different dishes. The portions were perfect and everything was cooked to perfection. The ambiance is really nice and although the space is small it's not loud at all. I thought the waiter was also very nice professional and knowledgeable. This is definitely a high end place that is worth a visit. This may be one of the best restaurants in Philly.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“Another wonderful dining experience at the Valley Green Inn. This time my party of four came for Sunday brunch. We were happily surprised with a complementary basket of warm mini muffins. Which went very well with our glasses of very reasonably priced and good dry white. Two of us had the crabcake sandwich with fries which was delicious. my other two dining companions had salads – one a beautiful quinoa, and the other a large salad with chicken, both of which they enjoyed. Now, the service! We were fortunate to get Tristan again as our server. He was a delight as usual with attentive and upbeat service. As I said, a wonderful dining experience – good food, good service, and the beautiful ambience of the Wissahickon . What could be better. “
“Vernick Food & Drink- Philadelphia, Pa. 5 Stars NUMBER 1 ALL USA ALL-TIME!! As we drive north on Christmas Eve I felt a stop in the City of Brotherly Love was appropriate. It was not easy to reserve a fine dining adventure. Vernick could get us in at 11:00pm. I took it because I know how highly regarded this locale is. As we were driving I called and asked if there had been any cancellations. Lucky for me there was. 6:30pm. With a nine year old in tow it was much better. So we get to the restaurant and it's very small but packed to the rafters with people. This to me is always a good sign. All of the tables were very close together. However, being in an establishment like this you never have to worry. Everyone was dressed up and professional. They only downside to this review is it was too dark inside for me to snap pics of the food. I took them but they did not come out well. On to the substance of the experience. The drink menu is easily the coolest array of cocktails I have ever experienced. I started with the House Old Fashioned. A perfect balance of flavors between the bourbon, the butters and the Demerara sugar. My second drink was the Deshler a fine combination of top shelf rye whiskey, dubonnet and dry curaçao. If we were staying in town a few days I would have had more. As I perused the menu I began to wonder why restaurants with a diverse menu like Vernicks do not exist in my neck of the woods. Anyway, I started with fluke served sashimi style in a light piquant broth. The fluke was so fresh it was still moving on my plate. This was my first foray with fluke and it was way worth it. The adventure continued with veal sweetbreads. This organ was so juicy and tender. The sauce was decadent and smooth. I wrapped up with the venison. I have consumed venison over 20 times in my life. Every single time I always got a gamey note at the end. The Vernick venison was sans that note. How they did it I do not know. My daughter who is finicky tried it and thought it was filet mignon. After finishing the meal, we went to exit and the hostess was handing out packs of fresh baked chocolate fudge cookies. Thoroughly amazing. Big Boy rates this number 1 in the country.“
“Visited for lunch on a sunny Sunday. Solid wine and beer list and fantastic food! The only downside was that there is limited seating and we were near the windows. The sun was streaming in and there was no window shade. Not only were we warm, we ate the whole meal with the sun in our eyes! I’m hoping they fix this issue bc it’s an easy fix and the food was truly delicious“
“Went last week and had an amazing experience especially the assistance we received from our waitress and the pastry chef. I had the one of the special entrees of the day- duck breast and since I’m not drinking, their lavender lemonade was both cute and tasty. A little tart, but very lemonadey. My husband got a ton a stuff that I don’t remember, but he enjoyed every drink, appetizer ( it was a tuna bonbon special) and entree. I’ve driven past this place for years, so it was great to finally pop in. Added bonus, located in northwest Philly which is such an amazing part of the city.“
“On Point was very on point with our brunch. It's a BYOB spot in heart of Point Breeze with some great flavors and vibes. The group sampled quite a few starters including wings and cheesesteak egg rolls. For the main meal I had to go with the Challah French Toast. Unique flavor especially with the cheese and nuts. The group really enjoyed all the food. Our server TJ was also awesome. Made some great suggestions. Catch me back at on point in the summer.“
“we had the best time celebrating my mother in laws birthday here. she asked me to write this review specifically to say how wonderful the service and food was! they provided us champagne and a cookie sundae with a a candle to help is celebrate. it was an amazing place to have a birthday party and we 10/10 would recommend for any occasion! food and drinks were phenomenal. Angelina was our server, we couldn’t say better things about her.“
“We had reserved a table for 16 for a 21st birthday dinner. They put us in a semi private room, although we were the only party. The service was great, food was hot and good. We went because of the gluten free menu and reviews and it didn't disappoint! Shout out to Brittany! Already booking another event for graduation.Dietary restrictions: Great selection of good gluten free food.“
“Great place to enjoy a lovely meal. It can get busy on weekends so, reservations are recommended. The outside tables are nice but can be too close to each other. Drinks are nice, reasonably priced and the food is delicious for the most part. We enjoyed everything but thought the sauteed calamari were a bit overrated. Will go back for brunch.“
“Great live storytelling event! Intimate space. Drinks were good. Try out the duck cheesesteak. It was delicious! Definitely an elevated cheesesteak. Duck was very tender. It came with fries they were ok. No salt and some were way too soft. I like a little crunch on the outside.“
American • $$
“Nick was my server and he was so attentive to me and my dietary restrictions. I had just finished my chemo and cancer journey and he surprised me with a wonderfully decadent dessert. My whole family loved him. He definitely needs a raise because he made our first time experience being here amazing!! We will definitely be back again!!“
“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“
“I recently worked as a photographer at this bar/restaurant space that was being used for a wedding. There is a small space in the back thats great for pictures and small parties. They also have a bar upstairs and ample parking across the street. The appetizers were delicious and creative. Its a nice venue to hold a small event or to have drinks/dinner.“
“We reserved 333 Belrose for a funeral luncheon for 30 people. From the first contact, Steve was extremely accommodating. The food was excellent, prepared to order & the service was impeccable. We could not have asked for anything more. We can't wait to go back!“
“A great place. Been open many years. Recently on TV for their Anniversary. Sometimes crowded but they are quick and move fast. You can get breakfast sandwiches all day which is a plus. Coffee very good, another plus. Only takes cash, no big deal to me. Grew up in South Philly and local neighborhood places the same. Got scrapple, egg & cheese, bacon, egg & cheese, peppers , egg & cheese. All outstanding. Owner Bruce and his wife working up front, working, greeting and monitoring everything.“
“Went to Casa Mia for dinner for the first time. Jo, our server, was extremely friendly and very attentive. I asked Jo for a food recommendation because I couldn't decide between 3 entrees. I choose the chicken picata and it was delicious! I will definitely be back!“
“I recommend especially the University of Pennsylvania Sabrina location The view is so nice is Windows all around it's well lit the staff is so extraordinary the food is fantastic and it comes out fast the place is clean it was not hard to find a parking spot I give this place five stars“
“Came here for a Valentine’s Day tasting menu and was blown away. My partner picked the restaurant and I went in blind, knowing nothing. Incredible experience. The food was outstanding and made right in front of us. Max is a wonderful chef who worked magic to provide an incredible tasting menu by himself. Will be going back, and bringing friends.A very clear example of “you get what you pay for”.“
“McMenimin's is a terrific, very popular neighborhood bar/restaurant. It can be noisy, but if you sit in the back room, the noise is not too bad. We were there on a weeknight (Tuesday), and yet every table was filled by 7 o'clock. The food is better than one would expect for this kind of place. The fish and chips, chef's salad with portobello mushrooms and plant-based "cheeseburger" were all excellent. And portions were huge. The server was very pleasant. The reasons why this is 4 stars and not 5: No cocktail list at all and just a few not-so-great wines by the glass. And the entrees were served way before we were finished with the appetizers. They must have thought we had to catch a train. If you don't mind being rushed like crazy, then you might give McMenamin's 5 stars.“
“I’m not sure if this page is current…seems you have moved to a new location, but I wanted to leave a review anyway. My family had dinner at your new location yesterday and it was hands down the best service I have ever experienced in my entire life. I never really take the time to leave reviews so the fact that I’m doing so speaks volumes. Food, atmosphere, service, and prices were all top notch. It’s always a struggle to find a restaurant with all 4 of those qualities, let alone a menu with enough options to please everyone in my family since they all have different tastes. Our waitress went above and beyond to make our experience enjoyable and the owner even came out to greet us. We will definitely be back soon!“
“5/5 for the happy hour. walk in seating only at the bar, might not have a table for your group if you aren't early enough (like 5 ish). 5 dollar kirin, a huge bowl of fries, decent buns, suboptimal pajeon and dumplings (too oily and no flavor in the pancake). overall everything is sweet and spicy sauces. really a prime place to grab a cold beer and split some snacks, unsure if id go for the actual food at full cost. $35 pp after tax and tip for a beer and honestly a lot of snacks (fried chicken, fries, buns, pancake, dumplings) split with 1 other person“
“Looking for a place to grab a cold beer, burger, and/or sushi? We'll look no further the food and service at Guppy's are top notch w/ very reasonable prices. They even have their own sushi chef and specials weekly. Lori and get squad are the best!“
Sports Bar • $$
“Great food complemented by even better service! Our server, Erinn, went above and beyond to give us a pleasurable experience. My son has several food allergies and Erinn went out of her way to ensure all of our meals were handled with attention and care. She provided service that is difficult to find elsewhere- we will be returning for her!“
“Step into Booker’s Restaurant & Bar and be swept away by a symphony of flavors that dance across your palate! This West Philadelphia treasure is a culinary haven where comfort food is elevated to an art form. Imagine sinking your teeth into creamy grits paired with succulent shrimp, or savoring the sweet and savory bliss of cheesecake french toast. The fried chicken and waffles are a crispy, golden delight, and the burger with cherry peppers and caramelized onions is a masterpiece of taste. As evening falls, the menu blossoms with heartwarming dishes like jerk oxtail, seafood mac and cheese, and a creole vegan jambalaya that’s a vibrant tapestry of flavors. And let’s not forget the Happy Hour—a festive time where laughter mingles with the clink of glasses, offering $6 cocktails and irresistible fried chicken sliders. Booker’s isn’t just a meal; it’s an experience that leaves you yearning for your next visit!“
New American • $$
“The Barnes Foundation Garden Restaurant is a gem! Beautiful setting and outstanding food and service. The Salade Nicoise was better than I had in Nice on a recent trip! Hats off to chef Michael O’Meara. The choice of greens and dressing superb. We came down from Northern Jersey, joined the museum , and will be back soon to the restaurant. Highly recommended. Locals are fortunate to have access to such a lovely restaurant. Chatted with a local proprietor at the Reading Market after and she concurred.“
“Absolutely thrilled with my recent visit to South Philadelphia Tap Room! The highlight of my meal was, without a doubt, their Tomato Soup and Grilled Cheese Sandwich. The soup was a perfect blend of tangy and creamy, with just the right amount of seasoning to elevate the fresh tomato flavor. Paired with a golden, crispy Grilled Cheese that was oozing with melty cheese goodness, it was comfort food at its finest. The cozy ambiance and friendly staff only added to the exceptional dining experience. A must-visit spot for anyone craving a classic with a gourmet twist!“
“Food is great most of the time. When it's not great, it's really good! Breakfast foods are my favorite, but they have a pretty good cheesesteak. The fried chicken is good, too. The servers are great! I've ever had a bad experience there. Good food. Good prices.Parking: Spaces are tight!“
“The restaurant is beautiful, the service is excelente I think is the best part, the food is good for the price and big portions I think one entree is good for 2 people, we went to celebrate my friend birthday and she was so happy, my favorite part is they have a not alcoholic drinks I loved “
“what an incredible refurbishment of a classic center city building!!!!!! the bar staff was great in every possible way including both johns and the beautiful young woman who was working with them on thursday night!!!!! the beer and booze selection is above reproach and just one piece of advice... if you like or love tullamore dew, don't drink the honey version“
“The whole staff was friendly. The food was awesome. A gentleman who was I believe a supervisor or a manager. Came over after we finished. Thanked me for my service. Chatted with us about the history of mission bbq. He made us feel welcome.“
“I've read plenty of great reviews and I have friends who tell me about the wings.. I have to say that the wings are the best that are out there ! They are twice the size of any other wings that I've eaten.. even if you bought them at the market and made them yourself. Even the blue cheese was thick and tasty.The chicken cheesesteak was good..a little salty but good . In all fairness I'm a beef guy .“
“Service was great, breakfast was great. They made a small error on my extra eggs and gave them to me on the house. Food came timely and hot. Menu has both breakfast and lunch, and it has a lot to offe, large menu choices. Inside is a bit small but it didn't effect the great meal. I look forward to returning and eating outside. Picture is the chicken sandwich my girlfriend ordered. Delightful“
“As a cheesesteak enthusiast, I was anxious to try the "Jawn" advertised as a pound of prime ribeye on a freshly kneaded roll with caramelized onions and Cooper Sharp. The roll was fresh and warm, and yeasty, but more like pizza crust than the high end Italian rolls one finds at the best cheesesteak joints. Onions were perfect. Cheese was kind of skimpy. The beef was high quality and free of gristle..but a POUND? Maybe 8oz. MAX before cooking. I've eaten several pound steaks, and this ain't one. Fries were very high quality frozen, served piping hot in a cute mini fry-basket. Wife's wings were crispy and didn't get soggy in the plentiful hot sauce. Drinks are very reasonable and staff attentive and friendly. I guess the "Jawn" is a kind of novelty, and the price may reflect the beef grade as opposed to weight. Adorable atmosphere. I'll return, but try the Italian dishes where I suspect they excel.“
“Had dinner at Bar Sera for the first time in 2023-06-16 for a 7pm reservation. We got seated right away, not waiting at all. All our drinks and food came out on time and was absolutely delicious. We had the best server named Rachel. She had many tables but still was amazing, very attentive and would engage in conversation with us as. She made the dining experience so much better than any restaurant I’ve been to in a while. The food overall was amazing. I highly recommend this place. If you can, ask for Rachel, she won’t disappoint.“
“We were very excited to try this spot and finally made it on a Saturday to celebrate our anniversary, which I noted when I made the reservation. Overall our experience was good, but not as good as we had hoped. The vibe and decor is absolutely gorgeous (although we do recommend that they dim the picture lights over the art, as it was very bright and reflective). We had the 4 course chef’s menu and every single dish was really beautiful - this was one of the standout elements, as all the plates looked like art themselves. The flavors were not bad but some of the dishes were on the bland side, while others were quite delicious. We started with the hamachi crudo and endive salad - both were okay. Then the crab bisque and charred octopus - the bisque was the winner. For mains we ordered the lamb loin and sea bass. The lamb dish came out first but we waited about 5 minutes for the bass to come, and it seemed as though the lamb was waiting in the kitchen for a while because it was mostly room temperature by the time I started to eat it. The flavors were good but mild. The seabass was delicious. Also really enjoyed the love cake for dessert. So, overall, a 4-course menu for $70 is a great price compared to the individually-priced dishes. While not every dish was amazing, the meal had some high notes and I really appreciated how beautiful they were. I was a little let down by parts of the meal and disappointed they didn’t acknowledge our anniversary, but overall I think this place was worth the visit and I will likely go back to try it again and explore some of the other dishes.“
“Went to new location . It’s a lovely setting and the food was outstanding. Delicious tasting and unique presentations. The only downside is most of the portions seem to have gotten much smaller and costs up. But I guess that’s the case everywhere these days.“
“Great choice if you want something tasty real quick but don't want a fastfood. These guys cook like top chefs ?Also, they have coffee. I mean Real Coffee, freshly grounded and prepared just for you with their 15 bar espresso machine. So if you're from Europe, get your coffee here. Italy-grade stuff.“
“Kettle is a lovely quaint breakfast spot. The pancakes are delicious, and they have a number of great food options. I just wish they had more non-pork breakfast meat options, and served espresso. Otherwise, a great place to stop and grab a quick bite.“