Bakeries near Greentown

“Went here with my mother in law to get a cake for my father in laws birthday place is very cute. Everyone inside is very nice and helpful they have an assortment of brownies, cinnamon buns, dashes and all sorts of cakes and desserts and food. They also have hot coffee that you can order. Overall we liked the place a lot.“

“The Daily Bread Bakeshop is a European-style artisan bakery that opened in Mountainhome, Pennsylvania in 2003. It was founded by husband and wife Kevin & Traci Conroy. After his family relocated to the Poconos from Long Island, Kevin worked in a number of country inns; first as a waiter and then as a chef. He met Traci at the Pump House in Canadensis; she was a waitress and he was the sous chef. They married a year later and began a catering business that they ran for nine years. For years, Kevin kept his eye on a little circa-1910 shop building in Mountainhome. The Conroys finally bought it in 2002 with a dream of opening their own bakery. Kevin never worked as a baker until he opened up the bakery. He was a completely self-taught baker and chef. While Kevin spent most of his time focusing on baking all of the breads from scratch, Traci focused on baking the pies, cookies and pastries. Kevin sadly passed away in 2019, but Traci and their adult children Nicole and Philip are continuing his dream and legacy at the bakery. My family and I recently visited The Daily Bread Bakeshop while we were spending Memorial Day weekend in the Poconos. We had driven by it during other times that we stayed in the Poconos, and thought we should stop by one morning and grab something for breakfast. The place was packed when we stopped in, but the air smelled so good. The small shop had a great selection of various bread loaves, cookies, pies, croissants, bagels, rolls, cupcakes and brownies. We decided to get a loaf of Lemon Blueberry Sourdough, a loaf of Jalapeño Popper Sourdough (loaded with Cheddar Cheese and Jalapeños), and a Dark Chocolate Peppermint square. Everything that we purchased was delicious and so fresh tasting. We'll definitely be stopping back again the next time we're in the Poconos.“

“Of all the gluten free breads I have tried, this is my favorite. Especially for toast. It’s got great texture, flavor and I love the “seediness”. I tend to buy other breads for sandwiches, becauseI don’t want to waste the good flavor of this bread with sand which fixings. It’s also less expensive than others, bonus! KeepBaking three bakers, We appreciate you!“