“I'm in love with the staff here. I don't think I've ever seen better service.The food was excellent, the Mango wheat beer was smooth, and I felt like the price was reasonable. Get the Buffalo Cauliflower. I had my doubts, but I almost ordered a second helping it was so good.Pretty strong chance I might become a regular here. Claiming the seat at the end of the bar, lol. :-P“
“Service was great considering how crowded the place was. The waitress was quick and attentive. My dissapointment came in the misrepresented chicken Chesapeake. I asked for no cheese, not a big deal, when it came out with cheese I asked to have it fixed. No problem, it came back out with no cheese. Now it's naked crab meat on a chicken breast. I asked the sender who delivered it where is the imperial sauce ? The menu says it has it ? He took it back to the kitchen, came back out and said this is how they make it. Well the menu says it has imperial sauce on it ? Which is one of the yummy ingredients I was expecting. False advertising.... I'd try the place again, just wish the menu was correct.“
“Stopped by on way to Virginia. Ordered Tuna nachos, CSB Burger, and Kids cheese pizza . The appetizer was excellent and tuna fresh. My burger was more than a handful. The grandson pizza was just right. Prices reasonable and worth a stop. Detour off Rt 15 and you will not be sorry for lunch. Don’t forget the history behind this tavern since 1763 continually run.Kid-friendliness: No issues with a 3 yr old“
“Stopped by again for a weekday lunch - this time we had a Short Rib Grilled Cheese & an Old English Melt .......aaannnd of course the signature basket of chips with Balsamic Vinaigrette drizzle & sprinkled Parm. Could go there for nothing but the chips! But I must say both sandwiches were AWEsome! We made reservations since it was the Monday of Valentine's week but, although busy, the place wasn't slammed. Our server was attentive & everything came out in a timely fashion - love the ambience! Lot of dark wood & copper which lends to the historical feel or the venue (Inn goes back to 1763) - always enjoy stopping in! (still) Highly recommended!“
“The Altland House was the perfect choice for a hotel for my bridal party to stay during the weekend of my wedding. Our rooms were great. My husband and I stayed in room 30 and it was HUGE. Everyone was kind and considerate in answering my million questions leading up to the weekend. They even helped us host a brunch after our wedding in one of their private event spaces. I highly recommend eating and/or staying the night here!“
“My husband I went here today in hopes to have a nice lunchtime meal. They tried sitting us at a super tiny high top table that was smashed up against an older couple at a low top table and we asked for another table in which they accommodated (my husband is 6'2 and 250lbs).Had a wonderful waitress who was attentive and refreshing.Ordered the tuna as an appetizer and it was delish. Kind of hard to mess that kind of dish up! My husband ordered the French onion soup which he said was really salty but he ate it with the bread. They had a cayenne honey butter available for the bread but I didnt particularly enjoy it. All i tasted was the cayenne after taste and really no honey or butter. I ordered the portabella mushroom entree which was really really good. He had the meatloaf which was good but he said wasn't worth the $24 price.Apologies for not taking pics of the entrees.“