Restaurants near Harveys Lake

“Best pancakes and pierogi around.”

“The food is delicious and the prices are reasonable. The interior is very nice and the wait staff is quick and friendly.”

“Delicious food. Large portions. Great cocktails. Portrait of Kramer behind bar. 💯 recommend.”

“Famous chicken wings & awsome cheesesteaks . a Harveys Lake a must.”

“Visit the Gold Room on Grotto Bay!”

“Pizza, wings, half an Italian sub with banana peppers. Wings were absolutely fantastic. Mild, great flavor, juicy. Enough sauce to dip the pizza in too. Blue cheese and celery. Celery super fresh, blue cheese with nice chunks. Great meal with the kids. Great service today too. Waiter was awesome.”

“Good People, Good Tea, Good Place !!!”

“I almost didn't go. A bowling alley? I was sent for pizza by three people in 3 towns. Spare time pizza is not hype. I got a spicy Hawaiian (pepperoni and pineapple, I know It's weird). Before the pizza arrived some waitress wandered by with some wings and I thought what the he'll, I'll probably never be back.
Pizza arrived piping hot,and I loaded it up with parm and Italian spices provided then just a bit of red flakes to see if it would be good spicy too. The wings showed up and I can't believe I ate the whole thing. Fantastic food, hot wings without a hint of vinegar in the sauce and pizza that would have been enough by itself. Loved the hole in the wall atmosphere and got out of there for under 25. Try it, best bowling experience ever.”

“The BEST PIZZA! Wing pizza with blue cheese/pizza cheese/wing sauce and their famous red sauce! It’s just awesome! It hits the sweet side and a bit of spice !! Just too good! There’s no pizza that comes close! Yummy! Along with any other pizza with toppings! Win win !”

“Friendliest staff, food is yummy and consistent, old school and relaxed environment.”

“We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But since we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, “that was IT, where has this been?” You'll leave completely stuffed, and they'll be drinks… lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go…like, now!”

“Absolutely delicious! Portions were fantastic too! I had the shrimp and steak hibachi dinner. The steak was so tender and the shrimp were huge and cooked perfectly! The rice and veggies were amazing and the yum yum sauce I can’t get enough of! Staff was very friendly too! We will be frequent customers!”

“Pizza is delicious, friendly service.”

“Chewy, light and locally sourced, the bagel sandwich, with a perfect crunch from the gold-standard fried egg and crisp bacon, isn’t greasy or heavy but still packs incredible flavor. I got it on the everything bagel, and I might add some more cheese if I want it extra gooey next time, but it’s probably the proper amount. The iced coffee was lightly iced and I didn’t even have to specify (that’s my Dunkin’ hack, less ice since they love that bartender trick). It wasn’t too sweet and the unique house flavors pose some tough counter decisions; the praline was nutty and caramelly, with just the right amount of cinnamon. There’s table service when possible, but it can get busy so keeping your head up helps everyone. Jess and Kiersten keep a cozy and easy-to-do-work vibe inside, as the cafe doubled as my office last week. The sensibly relevant wifi password, easily explained, is also a huge flex these days. Whether you wanna settle in, or just stop by for a quick bite, this spot is versatile, open till 2 and offers one of the best breakfast sandwiches around. Well done!”

“Tonight was my first time there, I’ll definitely be back! Friendly staff,and great food at a very reasonable price. Five Stars ⭐️”

“11/10! Owner was DELIGHTFUL and the food was even better! They were SO welcoming, it felt like we were eating at a friend's house. We weren't sure what to get, and listened to recommendations. Highly recommend! hope to see you next weekend!”

“amazing burritos! great quick service”

“la comida está riquísima gente muy amable precios buenos uno de mis favoritos lugares”

“My son kept telling me he wanted us to try this restaurant as he lives in the area and he goes there often. It was a hike for us, but we decided to go try it out. There were 6 of us there, and everyone enjoyed their food, but I will speak to what we ordered. My son insisted we try the pizza as an appetizer. I am not really into pizza when I go out to a restaurant, so I was hesitant. When it came out, it was huge. I loved that it was very crisp on the bottom and it was not overloaded with sauce. It didn't have the typical cheese that slides off the pizza when you order it. The owner, Chris, came to check on us to see how we liked it. I thought it was fantastic, but there are a limited number made during the evening so I think you have to get there early. My daughter and I shared the bang bang cauliflower and that was very tasty. There was a lot of it so we ended up taking some of that home. The other appetizer we had were the soul scallops. We all thought this was an amazing appetizer and I loved the combination with the cornbread. We each had a salad before dinner and I personally like the spring mix with tomatoes. It wasn't an overly large salad, but it was a salad was what is was supposed to be: a precursor to dinner. With the portion sizes of the appetizers and the food, we actually ended up taking some of the salad home. My son got the Italian Chicken and Waffles, which was huge. I was give a taste of that and while it was a combination that I did not think would work, it was very good and a creative recipe. My husband had the Surf and Turf Fricassee and he is still talking about that almost a week later. It was a very nice dish and his steak came out the way he asked. He is frequently disappointed when he goes out to eat in other restaurants and is disappointed by how often the steak is overcooked. I had the Alfredo Bay, which again, was a large portion that I ended up taking home and finishing the next day. I was worried that it was going to be a bit too spicy with the Old Bay, but I liked the combination of ingredients so I thought I would give it a try. You can taste the kick, but it wasn't overwhelming thankfully. When talking to the owner, he said that the only dessert they were out of was the Tiramisu (which is one of my favorite desserts). His mom personally makes it so it tends to sell out. Chris.....tell your mother to make more (just kidding). The staff that we interacted with were very personable and friendly. While this was a little over an hour from home, we will definitely be back the next time we are visiting our son!”

“Un Lugar acogedor para estar en familia. Las atenciones al cliente excelente, con respeto y amabilidad. Higiene, buen sabor sobre todo y una presentación en cada plato perfecta. 110% recomendado. Gracias porque a WILKESBARE le hacía falta un lugar con clase y familiar.”

“Simply the nicest people. Everyone is just polite and friendly and they have the best omelets.”

“Best pizza I’ve ever had, I’ve been coming here since I was a kid and it’s still the same. Wings are outstanding and I love their signature pizza with no onions.”

“Cute brewery with awesome beers!”

“The hard ice cream seems real- and my daughter loves it. I got a small soft serve vanilla in a cup for myself. It took me about 20 mins to eat it. Instead of melting, which it should have melted… the actual temperature of the “ice cream” got warmer.. it was very weird. Texture got a little foamy… And it didn’t melt… kept its shape. Reminded me of cool whip which is all oils. I wound up tossing it. My dad said his shake got the same way. Foamy. Have a feeling the actual cream content may be low because high cream content melts faster. Will stick to CK or Treat (or even Mc D for that matter) for soft serve. Hard ice cream was good though.”

“We had our 50th Anniversary dinner party in the dining room June 2023. Chelsea, Kalina & Channing were so nice to work with planning it & made sure I had everything I wanted. The food was Excellent (hats off to the chef), & the staff & servers All made our day Perfect. Thank You for making our Anniversary Special!!”

“Sugar craze is the best place i go their every time its open and buy whatever i can its so good i think you all would enjoy it to.”

“I enjoyed my first trip to CrisNics this weekend after the America concert at the Kirby. My sisters have been there before and really enjoyed it, so I went along. I’m so happy I did! Great drinks, awesome food, large portions! But the most important and remarkable aspect of my experience was the friendly and engaging staff! They were incredible! Loved every minute we spent there! We will recommend people go to CrisNics and we will definitely be back! Thank you!! Slainte! 🍻☘️🇮🇪🍻”

“food is always good just really disappointed today went to place an order only to find out they close at 8pm . So sad I had to travel to get a decent pizza like to keep my business local but never so disappointed.Be awhile before I order this close to home”

“Saturday 2/8/2025 , wife and i had the pork special , it was outstanding , waitress was outstandind also , i believe it was abby”

“Amazing food and extremely friendly owner and staff. Highly recommended and extremely responsibly priced.”