Customers` Favorites
Customers` Favorites
“Awesome time! The actors are great with audience interactions and can really play off a random comment or two. Our server 'Lucky' was also top notch. Always making sure are glasses are full and even chatted with us for a few minutes after the show!“
Customers` Favorites
“There's always a different bartender and it seems the more makeup they are wearing the more likely they are to get your order wrong. I ordered a double shot of Jack and a pint of coke and I got a double shot glass with ice and not even filled to the top and my soda had NO ice and it was half the size of a pint. That was a week ago. Two days ago, our food order got stupid screwed up! ...but as long as the bartenders look good, right? Shut up!“
“A few updated options : shrimp tacos are actually really good , they give you 3 and they'll fill you up ! French onion: avoid , not good. The French onion isn't anything I would order here ever again, weak broth, skimpy on the cheese. It wasn't terrible but it wasn't good .. stick with the bat food!“
Customers` Favorites
“I came in on Saint Patrick’s day with my family. We had an extraordinary time there. The portions were very large which is great for hefty eaters or people who simply want to save their food. The food was absolutely delicious. I had the kids Mac and cheese with applesauce (don’t judge) and it was delightful. The applesauce was slightly crunchy, and had cinnamon sprinkled overtop. The Mac and cheese was delicious and cheesy, I could hardly finish it all. I also had a Shirley temple with it, which tasted amazing. It tasted a bit like strawberry syrup mixed with lemonade and sprite. The service was excellent. The waiters and waitresses were so polite, and since I went there on Saint Patrick’s day, the entire staff was dressed in leprechaun outfits. They were very friendly. The atmosphere was very light and positive, with an older style feel. I 100% recommend going here.Vegetarian options: I personally don’t recommend for vegetarians to go here, as most of Phil’s is centered off of meat, but they do have plenty of other options that don’t involve meat.Dietary restrictions: The staff was very accommodating and would definitely be willing to accommodate to dietary restrictions.Parking: The amount of parking space was surprising, since we went in on a crowded day. Yet we were able to park our car comfortably outside with not too much of a walking distance.Kid-friendliness: They were so polite to us kids, we got crayons and they did not judge the awful drawings we made.Wheelchair accessibility: They had no steps there, and the distance between the parking and the building is a very small and flat area of land.“
“The addition of Harper & Penny's kitchen elevates Rounds Guys to one of, if not the best Lansdale destination for drinks with a meal. Glad to see this local staple turning things around. The chicken quesadilla with Blueberry chipotle sauce was exceptional. The menu is packed with unique takes on traditional bar eats.“
Customers` Favorites
“My wife and I enjoyed our dining experience at The Butcher and Barkeep. There were some very good beers on tap and the food was exceptional. We especially enjoyed the sexy fries which I think is their totally original creation. Its kind of like their own upscale version of poutine and its absolutely delicious. Our waitress was very attentive and professional and helpful in picking out items on the menu. The dining area had a lot excitement going on with people at the bar at high volumes but that seemed to settle down as people filtered out. I think The Butcher and Barkeep is definitely worth a return visit with their diverse spin on bar food, there will always be something new and interesting to try.“
“Awesome time! The actors are great with audience interactions and can really play off a random comment or two. Our server 'Lucky' was also top notch. Always making sure are glasses are full and even chatted with us for a few minutes after the show!“
Customers` Favorites
“Went for our first visit. The service was absolutely outstanding! Kim was our server and she was attentive without hovering. As other servers walked by our table they'd ask us if we needed anything or clear empty plates. Clearly the sign of excellent training and great people! The poutine was among the best I've ever had. Tried different sauces on the wings and all were great (mild, parmesan garlic, bbq and hot honey.) Pliny the Elder was on tap which was a treat. We will be back as NBI will now be on our regular rotation.“
“My wife and I moved from the area a few years ago and our recent trip back to F&M really made me miss it. Gregg (if you're visiting just ask him where to go...he might know everyone) and Mel couldn't have been better (she knew how to pour a snyt!!) and what seemed like an entire bar of friends almost convinced us to move back. I usually use Yelponly to check for hours and byo status but I felt compelled here to show some love. Oh yes, and the beer. It is the tops.“
Customers` Favorites
“The drinks are absolutely phenomenal. That said...the scallops wrapped in bacon with BBQ sauce were amazing, but you really need to make your own pizza dough. Using the pre made dough brings this place down a bit. The bartenders are very nice, but need to pay a little more attention when your glass is empty. Great live music.“
Customers` Favorites
“We had an event with about 50 people. We showed up early and with 10 more people than initially planned. They took it in stride, got the food out quickly, and were pleasant and helpful. Everything was delicious. Definitely recommend Jarrettown!“
Customers` Favorites
“It's about pub style restaurant. The food was good. Most of the group had burgers. I had soup and fries. Service was a little slow but there were a few big parties in there so it was understandable. It was trivia night ( Tuesday at 7pm). We had a great “
Customers` Favorites
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“We love eating here for brunch on Sundays. Food is great, service is awesome.Kid-friendliness: Our kids are 9 and 7 and like coming here. They usually play their switches while waiting for food, but the staff is very nice to them and they always felt welcomed.“