Customers` Favorites
Customers` Favorites
“Very tasty dishes that were piping hot! The service was efficient, not the friendliest, but they were fast. The restaurant while quaint, focuses more on take-out than dine-in, so the atmosphere isn’t the coziest, but it’s still cute. All in all, I would go back in a heartbeat!“
Customers` Favorites
“You CAN eat here if you want but it's not eat-in. They just let you eat the takeout at the tables. The food is on point, everything you order is made fairly fresh.
Crab Rangoons need some help though. More crab less cream cheese or filling, don't buy cheap cream cheese either, you can taste is.
Family meals are usually running 30-40 bucks.“
Customers` Favorites
“This place makes pretty good takeout Chinese dishes with good flavor. They get 4 out of 5 stars for the higher than expected prices (they aren't exactly in Manhattan, NY...) and the long wait (waited about 45-50 minutes picking up 2 dishes on a Saturday 6pm). Other than that I think this is one of the better rural Chinese places around. Enjoy!“
Customers` Favorites
“{{restaurant.reviews}}“
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“This food was actually good. I ordered mushy vegetables without egg and also ordered vegetable fried rice without egg.
A specified over the phone two times and still got egg not the end of the world. I just picked the egg out and everything else was delicious. The vegetable fried rice really has loads of vegetables in it not just your standard five way frozen mixed veg. this has lots of broccoli, florettes, zucchini, carrots, onions, mushrooms, water, chestnuts really, really good. I only took two pictures and I can’t find them so if I do, I will post them later.“