12 Best Ice Cream Shops near Hermitage

“Chocolate peanut butter brownie ice cream“

“👌🏻❤️👏🔥 Soooo good! Such a wide variety of options!“

“We love the upside down cones... You have to get it upside down in a cup because even the small is HUGE! There is no way you can eat it on the cone without it melting all over everything... ❤❤❤❤ We actually started getting our dinner there as well... Awesome burgers and dog... that's all we have try but the list of yummy things go on and on..“

“Quick drive through service. great food, friendly employees.“

“good food excellent service“

“Exellent gelato, friendly service, prices are very reasonable compared to many places especially in today's inflated market. Gelato is made fresh on site locally owned small business. There is only a few benches to sit on the covered porch so plan on taking it with you if they are busy but that's not a problem because the quality is well worth just taking it home or eating in your car“

“Mint oreo is delicious!! Friendly staff and fast service!! Will definitely be back 😁“

“Farrell DQ is the best. Everything is perfect. Staff is fast and friendly. The only DQ I go too.“

“Best Ice cream around. Quality speaks for itself truly a great yummy experience👍“

“Worthy of it's 4 Michelin Stars, this DQ is above and beyond laverish! The service is impeccable and unmatched, the wait staff treats you like an old friend. From the woman at the coat check-in, to the chef bringing out the food to thank you for ordering, everyone goes above and beyond. I came here with my wife, (normally it's out of our price range, but I just cashed out my 401k after 42 years at Wells Fargo, keep working on that back swing Pete! You'll get me on the range one day!) Anyways, we come here and even knowing we'll never come again, the staff made sure to know that we deserve just as great service as anyone else!
And don't get me started on the ambiance! A small, dim lit, atmosphere, with a fire that cast a warm reflection on the vintage Robert Mondavi wine collections that stacked the walls, this DQ could not have felt more embraceful. I'd love to thank our personal chef, Montery Stephanõ Giovanni, who dipped my waffle cone into a luscious fountain of the hottest, flowing suede of Belgian chocolate, and to the local farmers of Venezuela who grew the succulent peaches that were harvested for my wife's Peach Cobbler Blizzard. Thank you for the most memorable night of our lives.“

“Their customer service was excellent! The young man who waited on us was extremely polite and apologized because they were having problems with their chocolate ice cream machine working properly, and we even commented to each other after we left how nice he was!“