“Yes!! This place nails it with the food and flavor. It's your classic hole in the wall place that one would never think of even getting any sort of food in, but one that's a gem in hiding. I am originally from the nyc area and was spoiled with amazing falafel and shawarma food...Halal carts/Mamouns etc and have been craving some good middle eastern sandwiches. The falafel sandwich was crisp and fresh, flavorful, and filling. Fries were freshly made. And the men behind the counter were very nice. This will be a go to!“
“Mom and Pop located in the Mall! I’m super picky of my halal/Indian food, and it’s been awhile since I’ve found a great spot. They are perfect and now my go to. I’ve never had a bad meal here. This place is one influencer review away from becoming huge. Must try!“
“Service is good just a little slow and I mean a LITTLE. Atmosphere is ok...like any other store you have to have for your food at. It's definitely clean inside. As far as the food...not a HUGE fan of the fried wings but the breaded hot wings are FIRE! And I also have become addicted to the well done chicken and rice with the salad. Extra white sauce and light hot! It's so good. Fried chicken is better with those delicious rolls they put with the platter“
“Coming from Philly that’s surrounded by Halal trucks , this has been our go to spot since moving to KOP. We usually get the chicken and rice and fish and rice. We are never disappointed. Our platters are always full and good. The salad is fresh and the sauces are on point.“
Halal •
“We have eaten here twice and enjoyed it both times. The host/server is very kind and courteous. The service is a little slow, but not too bad for freshly prepared food.The food is very good - not exactly like Indian food I have eaten at other places, but with related flavor profiles - and much better in some instances. We loved the samosa chaat on both visits: a great mix of hot and cold ingredients and very well balanced sauces. I have had the saag paneer (which tasted more of spinach than what I have eaten elsewhere and was silky smooth) and the butter chicken (succulent, with well-cooked chicken and a tasty gravy). The naan is beautifully light and puffy.We are not big eaters, and the two of us shared the chaat and the butter chicken today and were more than satisfied with the quantity. The time we ate chaat, saag paneer, and goat curry, we took food home.I find both the screen advertising the food and the talk radio distracting and irritating, but I am slowly becoming resigned to the idea that restaurants that are not fast food places will assault me with unwanted media when I would prefer to talk quietly with my partner. Fortunately, the program changed soon after our arrival. But I would rather have music if there had to be any audio at all.“
“Very tasty late-night eats. I walked in to order, and it took a few minutes, but I got really fresh fried chicken, and there's nothing better. The staff was friendly and accomodating, and made sure I got everything I wanted. There were some other patrons hanging out, and it was very well-lit, to the point that the street outside was lit up by the lights in the building. So it felt very clean and open.“
“In the unorthodox location, nestled within the front of a grocery store, lies Deshi Village in Landsdale, PA. Despite its unconventional positioning, this humble eatery manages to deliver an authentic escape into the flavors of Bangladesh. With aromatic naan bread, fiery chicken Vindaloo, and rich butter chicken, Deshi Village showcases a genuine commitment to traditional cuisine.The moment I stepped through the doors, I was met with the mingling scents of spices and sizzling meats. The ambiance, while modest, exuded a certain charm that added to the overall experience. It was a place where patrons gathered to feast on the culinary delights, undeterred by its unconventional location.The naan, freshly baked with a perfect golden hue, captivated both the eye and the palate. Its warm, fluffy texture acted as a vessel for the fragrant curries and provided a comforting companion to every bite. As I tore into the naan, the enticing aroma enveloped my senses, transporting me to the bustling markets of Dhaka.The chicken Vindaloo, a fiery Indian classic, did not disappoint. The bold blend of spices and tender meat created a symphony of flavors that danced on my tongue. The heat was unrelenting but not overpowering, offering a perfect balance that left me craving each successive bite.The butter chicken, a milder sibling to the Vindaloo, showcased Deshi Village's ability to execute diverse flavors. The succulent, juicy chicken pieces were enveloped in a velvety, buttery sauce that was rich and indulgent. As I savored each mouthful, the creaminess and delicate spices came together in a harmonious union.However, one aspect of the dining experience left a small blemish. The mango lassi, while promising, may have exceeded its fresh date. The once-vibrant sweetness seemed to have faded, leaving a slightly off-putting taste on the palate.In spite of this minor setback, Deshi Village remains a testament to the power of authentic flavors. It is an establishment that defies convention, inviting patrons to immerse themselves in the culinary wonders of Bangladesh. The dishes, crafted with care and dedication, reflect the cultural richness of the region. From the aromatic naan bread to the fiery Vindaloo, each plate offered a glimpse into the vibrant tapestry of Bangladeshi cuisine.In conclusion, Deshi Village may reside in an unorthodox location, but it proves that authenticity can thrive anywhere. Its flavorful naan, tantalizing chicken Vindaloo, and delightful butter chicken create a culinary journey that is worth embarking upon. While the mango lassi may have fallen short, the overall experience is one that invites diners to savor the flavors and embrace the adventure of Deshi Village.“