Restaurants near Lehman

“when it comes to serving people they ALWAYS willing to go that extra mile , Chiara & Ty go all out of they way , I been here 19yrs and never had a problem, even on cold snowing day that people are upset & aggravated they still have a smile on they face, not only they there to serve you they become family , love them Country Squire would never be the same without them, Glad we have somewhere to go and shop & talk & feel like true friends ...”

“A beautiful place to rest and relax with your friends and neighbors in Wilkes-Barre.”

“I went there today with my granddaughter, this was her second time and she recommended it to me. My food was delicious, I will definitely be going back. The service was very very good, and we couldn’t have asked for a better waitress. I highly recommend….”

“Asia is A master in the kitchen!! everything is Superb! mac n cheese , Jerk chicken, bourbon chicken , cornbread I could go on & On And She is also a Huge Loving Person always giving back to the community, Best SoulFood 👌”

“Good People, Good Tea, Good Place !!!”

“Recently visited Bennys with a large group for my dads 60th birthday! Service was great, food was great! Highly recommend!”

“I almost didn't go. A bowling alley? I was sent for pizza by three people in 3 towns. Spare time pizza is not hype. I got a spicy Hawaiian (pepperoni and pineapple, I know It's weird). Before the pizza arrived some waitress wandered by with some wings and I thought what the he'll, I'll probably never be back.
Pizza arrived piping hot,and I loaded it up with parm and Italian spices provided then just a bit of red flakes to see if it would be good spicy too. The wings showed up and I can't believe I ate the whole thing. Fantastic food, hot wings without a hint of vinegar in the sauce and pizza that would have been enough by itself. Loved the hole in the wall atmosphere and got out of there for under 25. Try it, best bowling experience ever.”

“😍Everyone loves a good bakery and Sanitary Bakery hits the nail on the head as the best in the area.Everyone who works there,as far as I'm concerned,has earned celebrity status.Enough said.”

“Nicely decorated and comfortable. Some of the best pizza and baked goods I’ve ever had. 👍💯”

“The BEST PIZZA! Wing pizza with blue cheese/pizza cheese/wing sauce and their famous red sauce! It’s just awesome! It hits the sweet side and a bit of spice !! Just too good! There’s no pizza that comes close! Yummy! Along with any other pizza with toppings! Win win !”

“I grabbed a hoagie from Vino’s yesterday and it did not disappoint. The roll was fresh and perfectly soft with a slight crunch, packed generously with thin-sliced meats and super fresh, finely shredded lettuce. The balance of flavors was spot on, the meats were flavorful, and every bite tasted like a classic, well made deli sub.

It’s the kind of sandwich that looks good the second you unwrap it and tastes even better. Definitely one of the best hoagies I’ve had in a while. Highly recommend! 🥪✨”

“Good”

“Friendliest staff, food is yummy and consistent, old school and relaxed environment.”

“We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But since we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, “that was IT, where has this been?” You'll leave completely stuffed, and they'll be drinks… lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go…like, now!”

“Absolutely delicious! Portions were fantastic too! I had the shrimp and steak hibachi dinner. The steak was so tender and the shrimp were huge and cooked perfectly! The rice and veggies were amazing and the yum yum sauce I can’t get enough of! Staff was very friendly too! We will be frequent customers!”

“Meatball parmigiana pizza is ridiculously good. We cannot wait to try their taco pizza next week.”

“Best coffee around with an amazing and friendly staff!”

“Tonight was my first time there, I’ll definitely be back! Friendly staff,and great food at a very reasonable price. Five Stars ⭐️”

“11/10! Owner was DELIGHTFUL and the food was even better! They were SO welcoming, it felt like we were eating at a friend's house. We weren't sure what to get, and listened to recommendations. Highly recommend! hope to see you next weekend!”

“I like Gyros, he makes Gyros. Worked out in my favor. Gyro King indeed.”

“amazing burritos! great quick service”

“la comida está riquísima gente muy amable precios buenos uno de mis favoritos lugares”

“the drunken noodles and fried tofu. awesome food great service. 5 star”

“Simply the nicest people. Everyone is just polite and friendly and they have the best omelets.”

“My son kept telling me he wanted us to try this restaurant as he lives in the area and he goes there often. It was a hike for us, but we decided to go try it out. There were 6 of us there, and everyone enjoyed their food, but I will speak to what we ordered. My son insisted we try the pizza as an appetizer. I am not really into pizza when I go out to a restaurant, so I was hesitant. When it came out, it was huge. I loved that it was very crisp on the bottom and it was not overloaded with sauce. It didn't have the typical cheese that slides off the pizza when you order it. The owner, Chris, came to check on us to see how we liked it. I thought it was fantastic, but there are a limited number made during the evening so I think you have to get there early. My daughter and I shared the bang bang cauliflower and that was very tasty. There was a lot of it so we ended up taking some of that home. The other appetizer we had were the soul scallops. We all thought this was an amazing appetizer and I loved the combination with the cornbread. We each had a salad before dinner and I personally like the spring mix with tomatoes. It wasn't an overly large salad, but it was a salad was what is was supposed to be: a precursor to dinner. With the portion sizes of the appetizers and the food, we actually ended up taking some of the salad home. My son got the Italian Chicken and Waffles, which was huge. I was give a taste of that and while it was a combination that I did not think would work, it was very good and a creative recipe. My husband had the Surf and Turf Fricassee and he is still talking about that almost a week later. It was a very nice dish and his steak came out the way he asked. He is frequently disappointed when he goes out to eat in other restaurants and is disappointed by how often the steak is overcooked. I had the Alfredo Bay, which again, was a large portion that I ended up taking home and finishing the next day. I was worried that it was going to be a bit too spicy with the Old Bay, but I liked the combination of ingredients so I thought I would give it a try. You can taste the kick, but it wasn't overwhelming thankfully. When talking to the owner, he said that the only dessert they were out of was the Tiramisu (which is one of my favorite desserts). His mom personally makes it so it tends to sell out. Chris.....tell your mother to make more (just kidding). The staff that we interacted with were very personable and friendly. While this was a little over an hour from home, we will definitely be back the next time we are visiting our son!”

“Un Lugar acogedor para estar en familia. Las atenciones al cliente excelente, con respeto y amabilidad. Higiene, buen sabor sobre todo y una presentación en cada plato perfecta. 110% recomendado. Gracias porque a WILKESBARE le hacía falta un lugar con clase y familiar.”

“Best pizza I’ve ever had, I’ve been coming here since I was a kid and it’s still the same. Wings are outstanding and I love their signature pizza with no onions.”

“Cute brewery with awesome beers!”

“This halal cart is a quick and convenient stop for lunch or dinner. Stopped there while driving through and they are conveniently located at a gas station, so parking is no issue. As for the food, would recommend the chicken gyro. It was very flavorful, and I enjoyed the twist that the BBQ sauce brought.”

“The hard ice cream seems real- and my daughter loves it. I got a small soft serve vanilla in a cup for myself. It took me about 20 mins to eat it. Instead of melting, which it should have melted… the actual temperature of the “ice cream” got warmer.. it was very weird. Texture got a little foamy… And it didn’t melt… kept its shape. Reminded me of cool whip which is all oils. I wound up tossing it. My dad said his shake got the same way. Foamy. Have a feeling the actual cream content may be low because high cream content melts faster. Will stick to CK or Treat (or even Mc D for that matter) for soft serve. Hard ice cream was good though.”