Customers` Favorites
Customers` Favorites
“I had my birthday dinner at La Provenance and had a delightful experience. The service was exceptional, with staff being incredibly friendly and attentive, especially when it came to explaining menu items.As for the food, the appetizers and soup were standout dishes, bursting with rich flavor. While the main dishes were enjoyable, they fell slightly short of expectations, lacking that extra oomph to make them truly memorable.The atmosphere of the restaurant was charming, with romantic outdoor lighting visible from indoors, making it an ideal spot for couples celebrating a special occasion.One important thing to note is that they are a BYOB restaurant, so be sure to bring your favorite bottle (we forgot). Overall, it's a lovely spot with great potential, especially for those seeking a cozy and romantic dining experience.“
Customers` Favorites
“An elegant, relaxed, exquisite little jewel of a restaurant nestled just outside of Conshohoken’s developing downtown, The Spring Mill Cafe hosted a surprise birthday party for my younger sister. Menu and detail coordination were effortless, and the owner, Ezra, offered ideas and insights on how to best structure the affair. The food was - superb - , everyone in attendance raving about it. I couldn’t have found a better venue for the event, and will certainly return in the future. Wonderful. Go here.“
Customers` Favorites
“This is a cute little cafe tucked in one of the streets of Chestnut Hill! All the staff was very friendly and the person ringing us up was very patient with us. The inside of the cafe has a very cozy atmosphere and it would be a great place to meet up with a friend or do some work! I ordered the black forest latte and a mozzarella croissant and both were super good! I highly recommend this place!“
Customers` Favorites
“We went to Slate Bleu last night for the first time. It has a wonderful atmosphere; it's quiet and cozy. We started with the D'escargots - escargot in a delicate garlic butter, with a light, flaky pastry shell sitting atop the dish. It was delicious, I wish there were 5 more of those pastry shells! We had 2 entrees; the first was Pan Seared Scallops with a mushroom risotto and asparagus. They were perfect - they're among the best scallops I've had. We had one of the specials that evening for our next entree; the Gnocchi, with tomatoes and mushrooms in a very tasty sauce. It was a delightful meal and the service was excellent!“
Customers` Favorites
“Lovely place. Nice atmosphere, good food and service. The accordion player on Friday night makes it feel like you are in Paris. For appetizers we had escargot and fried calamari, very tender. Beet salad was delicious. Our rack of lamb and seared tuna entrees were perfect. And the crepe filled with berries and topped with ice cream was a nice way to end a perfect dinner.Parking: Across the street and behind the buildings is a parking lot which is free in evenings.“
Customers` Favorites
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“This was our first time here. What a wonderful experience with the servers being so professional and kind. Even had someone come and say Thank You for dining with us. It was more than just a casual gesture. Felt very authentic. Food was wonderful! So so so fresh was the feeling and quality food! It’s always worth spending a bit more when the quality shows it. Didn’t take any photos of the food, but it was very colorful and well presented. We had a variety of appetizers: Bruschetta, Cesar Salad as well as Artichoke Hearts. My friends had a soup and a steak. They loved it. My wife and I shared a pasta primavera. So so full of fresh veggies! Didn’t feel like a sacrifice to be vegetarian at all. I also appreciated the bread with butter and cheese that was served. Highly recommend!“