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Customers` Favorites
Customers` Favorites
“Good food , large portions“
“Stopped here for a bite to eat while riding the rail trail. We arrived about 10 minutes before the restaurant opened. The server welcomed us and seated us on the porch prior to the resturant opening and gave us water etc while we waited. The food was delicious! I got the buffalo chicken wrap - highly recommend. Really scenic spot and really friendly and kind waitstaff.“
Customers` Favorites
“Great Buffalo Chicken pizza. Has both outdoor and indoor seating with friendly staff.“
“Had the 5 course tasting menu. The service with Lisa was outstanding. Everything was impeccable except the shrimp was tough. The price was higher then any meal I have had. It was a once in a lifetime meal for me. $700 for two with a bottle of wine. But happy I got to do it. An amazing experience.“
Customers` Favorites
“Our family (me, my wife, and 22-year old son) stayed in Room 102 on the 2nd night of our GAP Trail ride. The Inn was clean, cool, and convenient. Super near the the Ohiopyle Trail Head, and steps from the Ohiopyle Coffee Shop. We would definitely recommend the Inn, esp for GAP Trail riders.“
Customers` Favorites
“A neat local pub and restaurant in Ohiopyle, PA. They have a great selection of 20+ beers and even a cider or two. Think normal pub food with some neat options. An outdoor patio is available. Plenty of parking on site. Cash and card accepted. I don't think there was any wifi. The cell signal was good for AT&T.“
Customers` Favorites
“Such a cute little spot with FRESH food. We had the best homemade biscuits and gravy I’ve ever had. We also ordered donuts to go, both of which tasted like the just came out of the oven. We had iced coffees and they were so good we ordered another one to go!“
Recommended
Customers` Favorites
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“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“