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Customers` Favorites
Customers` Favorites
“awesome food and good people all around.“
“We had lunch with friends and enjoyed it very much. We sat on the front porch and the view of the river and outdoor beauty was appreciated. There are some new items on the menu, not the same old stuff that everyone offers. Wait staff was friendly and efficient.“
“The best thing I liked about Lautrec were the smaller portion sizes of some of the most delicious food I have tasted. The duck was excellent! I think that portion size is important so that the customer gets the full taste of the food and I think Lautrec does a great job of this. This is one of the few five course restaurants in the US where I can still find an appetite for good desert. Their cheesecake and side vegetables were also excellent.“
Customers` Favorites
“Great Buffalo Chicken pizza. Has both outdoor and indoor seating with friendly staff.“
Customers` Favorites
“Our family (me, my wife, and 22-year old son) stayed in Room 102 on the 2nd night of our GAP Trail ride. The Inn was clean, cool, and convenient. Super near the the Ohiopyle Trail Head, and steps from the Ohiopyle Coffee Shop. We would definitely recommend the Inn, esp for GAP Trail riders.“
Customers` Favorites
“Found this hidden gem after spending time on the river through Wilderness Voyageurs. The owners are super friendly and attentive. The sandwiches are not only delicious but served in hardy portions. Chicken sandwich came with a HUGE piece of chicken and the grilled turkey sandwich was stacked high and equally delicious. Got the tater tot appetizer and wow, enough tots for a small army! Thanks for treating these weary river kayakers so well.“
Customers` Favorites
“Such a cute little spot with FRESH food. We had the best homemade biscuits and gravy I’ve ever had. We also ordered donuts to go, both of which tasted like the just came out of the oven. We had iced coffees and they were so good we ordered another one to go!“
Recommended
Customers` Favorites
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“Before Curt's was Glisan's. This was/is a truckstop on the National Pike (Rt. 40). There are no "pre-made" baked goods. Their dinner rolls are the size of your head, and their pies (in my opinion) are legendary! The coffee was very nice, and I asked our waitress what they used, her reply was "Maxwell House". I guess the trick is mountain water. Unless you're Anthony Bordain, you'll be more than satisfied with your dinner.“