Customers` Favorites
Customers` Favorites
“Love this hidden little gem! Always loved chatting with the owners and workers, but always just passing through and got my coffee to go. Today my internet went out at home and I got to work there for a few hours - just the nicest people and great coffee!“
Customers` Favorites
“Very good food, the cinnamon buns are fire! (Totally recommend on your free time!)“
Customers` Favorites
“Walking into the old post office feels like stepping back in time. The building is beautifully renovated, with charming side rooms that add to the cozy atmosphere. Everything is made fresh, and the coffee was absolutely amazing. Our breakfast sandwiches were delicious—hot, flavorful, and clearly made with care. We loved how dog-friendly it was, making it easy to pop in and out with your pup. The whole place has a warm, family-friendly vibe. Truly a hidden gem right in the heart of Carnegie!“
“I love downtown nutrition! Such a friendly and knowledgeable owner and the recipes are all delicious!!! 100% recommend!!“
Customers` Favorites
“My husband and I didn't know this place was here till today, but we are so glad we found it! The Farmer's Latte was excellent and I always appreciate having milk substitutes! The Arepas were delicious and very filling! Service staff are very kind; we will definitely be back!“
Customers` Favorites
“I love the Barack berry tea“
“First time here. Stopped by before work the other day since I heard so many great things and I was not disappointed. This place is awesome. I’m coming here more often for coffee and the flatbreads are amazing. The service was phenomenal. The girl who waited on me, I think her name was Lisa, was very nice, friendly and funny. She helped me decide on what to get and was very enthusiastic. Enjoyed my overall experience. Will definitely come back.“
Customers` Favorites
“It’s always crowded
I just moved back to BP
This is my 1st time at Al’s cafe
That’s a knife and fork burger
3rd time that has happened
And the bun was not toasted that needs fixed for all the burgers
And if i can make a suggestion
Add venison to the menu
It’s a log cabin style restaurant when you walk in
Pennsylvania has a deer problem so during hunting season add venison to the menu
The menu is off the charts there’s a lot to choose from
We have a lot of hunters in south western Pa so a game menu would be good
A rabbit rattlesnake appetizer would be great
Keep the REESE'S desert on the menu“
Customers` Favorites
“Went to breakfast today, eggs Benedict was delicious, daughter and wife loved the pancakes and fruit. Nice menu with lots to try. Place was busy but they are super friendly and work together. Got a cookie to go was also delicious.“
Customers` Favorites
“Great atmosphere, comfy & clean seating, delicious food that is beautifully presented.“
Customers` Favorites
“Best coffee shop in the South Hills area, and top 5 of any cafe I've been to. Awesome staff, world class coffee. Been going here for longer than a decade and never once have been disappointed.“
Customers` Favorites
“We really enjoyed the plov and lamb dumplings. The lemon tea on a chilly evening was delightful as well. Friendly people!“
“Not sure if this is the right place for this review, but I wanted to shout out whoever was working that Starbucks cafe the morning of Black Friday. The line was packed but those baristas got everyone in and out in no time; I barely blinked and my drinks were there. Very friendly and polite as well.“
Customers` Favorites
“We had the most awesome crepes and frappes at Treats and Beans on Myeran Ave in Oakland. The staff was fantastic and so friendly. Totally reccomend to anyone that has a sweet tooth!!!“
Customers` Favorites
“I felt the warmth the moment I walked in. They had the most comfortable chair— I didn’t want to get up! The breakfast area and dining space were really nice, and the whole place felt great. The owner and staff were very friendly, and the coffee was excellent. Definitely recommend!“
Customers` Favorites
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“Our lunch was great! Everyone (3) enjoyed it. Could you please wrap the bread, though? Thank you so much!“