Cheesesteaks near Morgantown, PA

“Following a family issue, the name of this restaurant is no longer Tony Luke’s rather it is now known as Tony and Nick's Steaks, after the owners Anthony Lucidonio Sr. and his son Nicholas Lucidonio. For those of us who have been coming here for years, the only change is the name. The cheesesteaks are the same they’ve always been, my personal favorite is sharp provolone with. Unlike other cheesesteak restaurants in Philly, they have parking and a weather protected seating area. Not quite a dining room, but there are four walls and heat. As long as the food doesn’t change, I’ll keep coming back and bringing my out-of-town friends with me.“

“These folks have good pizza and reasonable prices and the customer service is good. A little bit of a drive from Honey Brook but worth it.“